The classic Kaiserschmarrn recipe is a genuine Alpine original, an undisputed guest favorite, and a cultural icon. There are countless variations, ranging from classic and traditional to fine dining. The South Tyrolean ALDER Lodge RITTEN, for example, adds three special ingredients to the recipe.
Eco-luxury on your plate
The ADLER Lodge RITTEN, located on the sunny Ritten plateau in South Tyrol above Bolzano, is an ecologically managed luxury resort and the only Green Pearls® partner offering an all-inclusive package.
Most of the ingredients used in the kitchen come directly from the resort’s farm or the immediate vicinity (farm-to-table).
An absolute favorite among guests here is Kaiserschmarrn, which is prepared as an afternoon snack for guests by hiking guide Klaus Fink. Originally from Oberbozen, Klaus is not only a hiking guide, but also a trained chef. He has shared his tips and recipe with us.
Four Tips for the Perfect Kaiserschmarrn
The ADLER Lodge RITTEN recipe includes four special features:
- Vanilla (make sure it is Fair Trade. Read our report on vanilla cultivation in Madagascar to find out why).
- Lemon zest (from organic lemons, of course) which balances out the sweetness.
- A dash of rum refines the flavor
- Caramelize the finished dough in sugar and butter before serving to guest.
Dairy products and eggs – How sustainable is Kaiserschmarrn?
Dairy products do not have a particularly good ecological balance (this is particularly true for butter). Eggs fare slightly better, especially organic eggs, compared to other animal products. However, neither can be considered sustainable. Therefore, as with many things, the rule is to enjoy them in moderation! Kaiserschmarrn can be a special dessert. Alternatively, you can try a vegan version by replacing cow’s milk with plant-based milk and using applesauce instead of eggs. (Find out how much better plant-based milk performs in our sustainability check.) To make the batter fluffy, whip up some aquafaba (chickpea water) or add apple cider vinegar and baking powder. You can find a vegan recipe at Vegan World, for example.
One last point about the recipe: ADLER Lodge provided us with a recipe for a commercial kitchen with quantities like 750 grams of egg whites, which is easily 35 eggs. Therefore, you will need to either convert the recipe using a recipe converter or invite a lot of friends and family over!
Kaiserschmarrn from the ADLER Lodge RITTEN (Emperor's pancake)
Ingredients
- 750 g Flower
- 600 g egg yolk (about 20 eggs) organic
- 750 g egg white stiffly beaten (about 35 eggs) organic
- 400 g sugar
- 1 tbsp baking powder
- vanilla organic fair trade
- lemon zest
- shot rum (alternatively, non-alcoholic rum flavoring)
- 500 g milk organic
- 500 g cream organic
- raisins
- clarified butter for frying
- butter & sugar to caramelize
- Powdered sugar for dusting
Instructions
- Mix the flour, milk, cream, egg yolks, sugar, and flavorings (vanilla, lemon zest, rum) well.
- Carefully fold in the stiffly beaten egg whites.
- Let the mixture rest for a while (e.g., 10 to 15 minutes).
- Eine beschichtete Pfanne mit Butterschmalz einfetten und den Teig etwa 2 cm hoch eingießen.
- Turn the dough over and tear it into small pieces.
- To finish, add a little butter and sugar and allow to caramelize.
- Arrange on a plate and dust with powdered sugar (or a mixture of powdered sugar and poppy seeds).
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