Milk is a staple in almost every household. Be it our morning cappuccino, cornflakes or the many other dairy products like butter, cheese and the like that we eat or drink throughout the day. But like so many other products, milk production contributes to rising CO2 levels and, unfortunately, to climate change. This Insight takes a look at the causes and gives you some tips on what you can do to help. IMAGE: tookapic | Pixabay
Milk as a climate pollutant
Methane emissions from dairy cows are a major contributor to climate change. It is produced during the digestive process of ruminants and is emitted in large quantities. According to the German Federal Environment Agency, one ton of methane emitted has the same climate impact as 25 tons of carbon dioxide over a period of 100 years! Another major contributor to the poor climate balance of milk is the production of feed for cows, e.g. through the use of fertilizers, monocultures and pesticides. Feed that is not appropriate for the species also increases methane emissions. According to another study by the German Federal Environment Agency, feed alone is responsible for 18-34% of milk’s CO2 emissions. Of course, the transportation of dairy products and production of packaging materials are also a problem for the climate and the environment. It is a complex problem that is difficult to solve.
What you can do to help
Of course, it can be difficult to give up milk completely – after all, it is found in so many foods. That’s why we recommend that you start by reducing your consumption and try alternatives from time to time. You should also switch to organic milk and dairy products. These are almost always more environmentally friendly than their conventional competitors, not least because the cows are outdoors more often, which means some of the feed is eliminated and their diet is more natural. The animals are also kept in a more “species-appropriate” way on organic farms, so you can drink it with a clearer conscience.
Another option, as mentioned above, is to use plant-based milk alternatives such as almond, oat, or soy milk more often (and eventually completely). These often have a lower climate impact than cow’s milk and also offer a variety of flavors and alternatives. So there is something for everyone. What’s more, these alternatives completely eliminate the animal agriculture component. Meaning they’re not only good for the climate, but also for animal welfare! Finally, as always with packaging, separate it properly, e.g. put the lid in the plastic waste and not in the paper waste, and dispose of it properly at the end!
Finally, if this insight has inspired you to try some alternatives, take a look at this blog post.
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