Ursula Wagner is not only the hostess at the Naturresort Gerbehof on Lake Constance and a Green Pearls® partner, but also the vice-chairwoman of BIO HOTELS. Together with her family, she lives every day according to what “organic” really means. Her husband Bruno and son Ralph are both passionate hunters. So it’s no surprise that fresh game from the surrounding forests regularly finds its way onto the plates of hotel guests – in accordance with hunting laws and forest regulations, of course.

One example is a delicate saddle of venison combined with homemade red cabbage strudel – a delicious and sustainable interpretation of regional German cuisine.

In the video produced by BIO HOTELS, Ursula Wagner provides an insight into how the topic of organic living is embraced at all levels at the Gerbehof nature resort – from the kitchen to everyday interactions.