According to the websites leadersnet.com and expat-news.com, all-inclusive travel is making a comeback and growing in popularity, particularly among Generation Z. Reason enough for us to take a closer look at the sustainability of all-inclusive travel and to introduce you to an offering from one of our Green Pearls® hotels. IMAGE: ©ADLER Lodge RITTEN

Are all-inclusive resorts sustainable? Yes or no?

Unfortunately, it’s not that simple. But first things first. In general, all-inclusive packages have several major issues. One of these is their effect on the local community. Guests who have everything they need at the resort rarely leave it. Local restaurants, bars, and tour operators are bypassed, and the profits usually flow only to large hotel chains. Additionally, workers at these resorts often receive lower wages and hardly any tips, largely due to the low profit margins on these offers.

The wasteful use of resources is also problematic. Buffets that are open for long periods of time lead to large amounts of food waste. Guests often take more than they need—”it’s free, after all.” Add to that the packaging waste, which is mostly plastic, and the logistical effort required for disposal. This waste harms not only the environment but also local communities, which often struggle with infrastructure problems. If you would like to learn more about this topic, I recommend this publication.

Few all-inclusive resorts address these well-known problems. The Sandals Negril Resort in Jamaica, for example, tries to support and engage with the local community, but such efforts are rare in the Caribbean. That’s why it’s important to do your research before traveling, take responsibility yourself, and only book with resorts that have eco-friendly and socially responsible practices. Remember: If you’re going all-inclusive, make it sustainable!

A sustainable example—ADLER Lodge RITTEN

One hotel with an all-inclusive offer that we recommend is the Green Pearls® Hotel ADLER Lodge RITTEN. Rather than excess, the focus here is on conscious reduction: small portions served only upon request, reusing suitable leftovers, and a kitchen concept that favors seasonal, regional products, some of which are grown onsite. The hotel also values its relationship with the local community. For instance, it supports several local associations and collaborates with local businesses. If you would like to learn more about this offer, you can find additional information here.

Now, we would like to know from you: Would you ever choose an all-inclusive vacation? And if you’re familiar with this topic, do you have any other sustainability tips? Share them in the comments!