GREEN PEARLS® – UNIQUE PLACES
Hiking offers relaxation, exercise, and a connection with nature. It allows you to enjoy sweeping views of the landscape and discover plants and wildlife up close. But how do we protect nature from ourselves? Litter and careless behavior by hikers are causing problems in many…
South Tyrol has always seemed to me like a culinary bridge—somewhere between dumplings and pasta, between Austria and Italy. However, when I shared this idea with South Tyrolean chef Matthias Hinteregger, he responded with slight indignation. “For me, South Tyrol is not just a bridge,…
After 20 years, the Winter Olympics are returning to Europe. From February 6 to 22, 2026, they will take place in Milan and Cortina d’Ampezzo, located in the Dolomites World Heritage Site. and you may be wondering: can such a huge sporting event really be sustainable? The honest answer: not entirely. However, as the Paris Games have shown, a lot is possible when sustainable concepts are taken seriously.
Have you ever been to Cambodia? If not, then you’ve really been missing out. We’ll show you exactly what you’ve been missing with our new-old partner, the Canvas & Orchids Retreat! Tucked away in the heart of the Botum Sakor Wildlife Sanctuary and surrounded by…
The summer heat shimmers outside, our lawn is scorched, and the earth is dry as dust. Then, I receive an email from Nepal: “The monsoon has just started here, and everything is green.” For a moment, my mind was somewhere else. Surrounded by glowing rice…
Here are a few special features of the recipe—don’t worry, though; it’s super easy, just not your run-of-the-mill lemon cake:
Organic spelt flour instead of wheat flour: Spelt is considered more natural than wheat, is easier to digest, contains more minerals, and has a nutty flavor. It’s a conscious choice that benefits your health and the environment because spelt is usually easier to grow.
Oil instead of butter: Vegetable oil makes the dough moist, makes the cake vegan, and has a smaller carbon footprint than animal butter, which is considered one of the most climate-damaging foods.
Chamomile tea as a liquid: The biggest surprise is probably the use of freshly brewed chamomile tea. It makes the dough wonderfully moist and gives the cake a delicate, almost floral note. Tip: Let the tea steep well so that the aroma comes into its own. SANDnature uses “Smooth Operator” organic chamomile tea from the tea manufacturer Samova.
Turmeric for flavor and color: This “super spice” not only gives the cake a golden yellow color, but also adds light, exotic flavors.
The SANDnature Lifestylehotel is a place to breathe deeply. Adults only (ages 16 and up), it is designed with natural materials and a clear focus on sustainability. Located directly on the second row of the Baltic Sea, it is the perfect destination any time of year, whether you’re looking for a relaxing short break or an inspiring getaway. If you want to learn more, you can find tips for a sustainable weekend on the Baltic Sea or exciting impressions of a culinary journey here. Now, in the cooler season, the region captivates with its deserted beaches, perfect for long walks in the wind and salty air. Without the summer tourist crowds, SANDnature is the perfect place to relax and welcome the cozy season..
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