Smooth Lemon Cake
Delicious lemon cake from the SANDnature Hotel with oil, oat milk, and chamomile tea
Ingredients
- 250 g Spelt flour organic
- 2 TSP Baking powder organic
- 150 g Sugar
- 50 ml Maple syrup
- 75 ml Canola or sunflower oil
- 100 ml Oat milk
- 100 ml Smooth Operator, brewed (Smooth Operator is an organic chamomile tea from the Samova brand)
- 1 Organic lemon Juice and peel
- 1/3 TSP Turmeric Grounded
- 1/3 TSP Salt
Zuckerguss
- 200 g Icing sugar
- 4 TSP Lemon juice
Instructions
- Preheat the oven to 180 °C (350 °F) on the convection setting
- Mix the flour with the baking powder and salt
- Add oat milk, lemon juice, oil, maple syrup, sugar, and brewed Smooth Operator chamomile tea (Samova). Mix everything together well
- Add grated organic lemon zest and turmeric powder
- Place the finished dough in a loaf pan lined with parchment paper
- Baking time approx. 35 to 40 minutes at 180 °C (350 °F)