GREEN PEARLS® – UNIQUE PLACES
Tired of buying the same old bunch of Fairtrade roses for Valentine’s Day? In 2025, the 14th of February will conveniently fall on a Friday – perfect for a romantic Valentine’s weekend! In a sustainable hideaway, of course, but that goes without saying, doesn’t it?
A hike in the mountains (with snowshoes or hiking boots) and then back to your own chalet – wood in the fireplace, maybe a dog snuggling at your feet. For many, a chalet vacation is the epitome of a luxurious outdoor vacation with space and…
Veganism has (fortunately) arrived in ski resorts like those in South Tyrol, Austria, Switzerland and Germany. But there are still big differences. Some lodges and hotels cannot imagine a hearty mountain cuisine without meat. Others are true pioneers, offering you plant-based power during your ski vacation and cross-country tours. We have compiled a list of our favorite vegan ski hotels and huts with cruelty-free options.
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Are you the type of person who craves a relaxing spa vacation, but doesn’t want to share a sauna with strangers? In a hotel with a private spa, you have an intimate atmosphere and can fall into bed as soon as you come out (without…
“Autumn is always our best time,” said Johann Wolfgang von Goethe. The German poet was a great nature lover and hiker, and he found autumn to be excitingly beautiful and inspiring. Our sustainable partner hotels in the Alps also recommend autumn as a fantastic time…
Here are a few special features of the recipe—don’t worry, though; it’s super easy, just not your run-of-the-mill lemon cake:
Organic spelt flour instead of wheat flour: Spelt is considered more natural than wheat, is easier to digest, contains more minerals, and has a nutty flavor. It’s a conscious choice that benefits your health and the environment because spelt is usually easier to grow.
Oil instead of butter: Vegetable oil makes the dough moist, makes the cake vegan, and has a smaller carbon footprint than animal butter, which is considered one of the most climate-damaging foods.
Chamomile tea as a liquid: The biggest surprise is probably the use of freshly brewed chamomile tea. It makes the dough wonderfully moist and gives the cake a delicate, almost floral note. Tip: Let the tea steep well so that the aroma comes into its own. SANDnature uses “Smooth Operator” organic chamomile tea from the tea manufacturer Samova.
Turmeric for flavor and color: This “super spice” not only gives the cake a golden yellow color, but also adds light, exotic flavors.
The SANDnature Lifestylehotel is a place to breathe deeply. Adults only (ages 16 and up), it is designed with natural materials and a clear focus on sustainability. Located directly on the second row of the Baltic Sea, it is the perfect destination any time of year, whether you’re looking for a relaxing short break or an inspiring getaway. If you want to learn more, you can find tips for a sustainable weekend on the Baltic Sea or exciting impressions of a culinary journey here. Now, in the cooler season, the region captivates with its deserted beaches, perfect for long walks in the wind and salty air. Without the summer tourist crowds, SANDnature is the perfect place to relax and welcome the cozy season..
