The amazing story of the Paradiso Pure.Living Vegan Hotel The Paradiso Pure.Living Vegan Hotel on the Seiser Alm was once a typical, traditional mountain hotel: skiing in winter, hiking in summer, and hearty South Tyrolean cuisine with pork knuckles and Kaiserschmarrn. When Valeria Caldarelli and…

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…

Have you ever traveled alone? Solo Travel is one of the many “trends” that have emerged in the travel industry in recent years. And why not? 

The special aroma, the taste of the favorite dish and the relaxed atmosphere – all of this we take home and every reminiscence evokes this taste and feelings.

Individual, authentic and personal – is the description of our five insider tips for special accommodations in Europe. Though they are entirely different, they share the same comfortable and informal atmosphere.