GREEN PEARLS® – UNIQUE PLACES
What is the purpose of your trip? Relax and have fun? Not bad. But there is also a travel trend for those looking for (even) more meaning in their travels. Transformational travel describes the search for experiences that foster personal growth, self-discovery, and a deeper…
Traveling light, thinking sustainable, and loving authentic adventure, eco-travelers leave behind more inspiration than footprints. But what makes them tick? From stylish Tencel® outfits to a penchant for forest bathing and vegan dining, we’ll show you how to spot eco-travelers-and maybe even see if you’re…
Clean beaches and seas, unspoiled nature in the mountains – that’s what tourists want. And hotels want to deliver. The problem is that the hotel industry itself is a major source of plastic waste. Single-use plastics in the form of typical hotel slippers, small packages in the bathroom and at the buffet, along with straws and cups, add up to mountains of plastic in conventional hotels. We took a look at sustainable Green PearlsⓇ hotels, what alternatives are available and how to avoid single-use plastics in general.
(more…)
Lying by the pool, sipping a chilled lemonade, taking in the view, perhaps even joining a guided tour to explore the stunning natural surroundings and ancient temples – doing good can be so rewarding. All it takes is a charity hotel.
Want to be sustainable on vacation and be a model (sustainable) hotel guest? Then read on to find out what hoteliers are saying about what their valued guests should NOT do while on vacation 🙂
Here are a few special features of the recipe—don’t worry, though; it’s super easy, just not your run-of-the-mill lemon cake:
Organic spelt flour instead of wheat flour: Spelt is considered more natural than wheat, is easier to digest, contains more minerals, and has a nutty flavor. It’s a conscious choice that benefits your health and the environment because spelt is usually easier to grow.
Oil instead of butter: Vegetable oil makes the dough moist, makes the cake vegan, and has a smaller carbon footprint than animal butter, which is considered one of the most climate-damaging foods.
Chamomile tea as a liquid: The biggest surprise is probably the use of freshly brewed chamomile tea. It makes the dough wonderfully moist and gives the cake a delicate, almost floral note. Tip: Let the tea steep well so that the aroma comes into its own. SANDnature uses “Smooth Operator” organic chamomile tea from the tea manufacturer Samova.
Turmeric for flavor and color: This “super spice” not only gives the cake a golden yellow color, but also adds light, exotic flavors.
The SANDnature Lifestylehotel is a place to breathe deeply. Adults only (ages 16 and up), it is designed with natural materials and a clear focus on sustainability. Located directly on the second row of the Baltic Sea, it is the perfect destination any time of year, whether you’re looking for a relaxing short break or an inspiring getaway. If you want to learn more, you can find tips for a sustainable weekend on the Baltic Sea or exciting impressions of a culinary journey here. Now, in the cooler season, the region captivates with its deserted beaches, perfect for long walks in the wind and salty air. Without the summer tourist crowds, SANDnature is the perfect place to relax and welcome the cozy season..
