Tag: Biohotel Grafenast

TCM for renewed energy – 8 sustainable hotels for holistic relaxation

TCM for renewed energy – 8 sustainable hotels for holistic relaxation

Do you want to do more than just relax on vacation? Are you looking to harmonize your body and mind? Then staying at a sustainable hotel that offers Traditional Chinese Medicine (TCM) could be just the thing for you. This ancient art of healing combines…

Sustainable ski-in, ski-out hotels for eco-conscious winter sports enthusiasts

Sustainable ski-in, ski-out hotels for eco-conscious winter sports enthusiasts

Skis on, out of the hotel and onto the slopes – a ski-in, ski-out hotel lets you start your day’s skiing right outside the hotel door, saving you the daily shuttle ride. But that’s not all that makes your ski vacation sustainable. We’ll show you…

“I saw this at a Green PearlsⓇ hotel” – A list of the best sustainable hotel products

“I saw this at a Green PearlsⓇ hotel” – A list of the best sustainable hotel products

From the cold cut to the cover – at sustainable hotels you can discover great, eco-friendly and fair hotel products that might also be an inspiration for you back home. (more…)

Hotels with a heart: Free nights for families in need

Hotels with a heart: Free nights for families in need

A vacation is a luxury not everyone can afford. But a vacation can give these individuals and families hope and allow them to forget about their everyday worries for a few days. Sustainable hotels support organizations such as Global Family or the children’s cancer charity…

8 things you should NOT do on vacation

8 things you should NOT do on vacation

Want to be sustainable on vacation and be a model (sustainable) hotel guest? Then read on to find out what hoteliers are saying about what their valued guests should NOT do while on vacation 🙂

 

Cake recipe with chamomile tea and no eggs

Here are a few special features of the recipe—don’t worry, though; it’s super easy, just not your run-of-the-mill lemon cake:

Organic spelt flour instead of wheat flour: Spelt is considered more natural than wheat, is easier to digest, contains more minerals, and has a nutty flavor. It’s a conscious choice that benefits your health and the environment because spelt is usually easier to grow.

Oil instead of butter: Vegetable oil makes the dough moist, makes the cake vegan, and has a smaller carbon footprint than animal butter, which is considered one of the most climate-damaging foods.

Chamomile tea as a liquid: The biggest surprise is probably the use of freshly brewed chamomile tea. It makes the dough wonderfully moist and gives the cake a delicate, almost floral note. Tip: Let the tea steep well so that the aroma comes into its own. SANDnature uses “Smooth Operator” organic chamomile tea from the tea manufacturer Samova.

Turmeric for flavor and color: This “super spice” not only gives the cake a golden yellow color, but also adds light, exotic flavors.

 

A look inside SANDnature in Timmendorfer Strand on the Baltic Sea

The SANDnature Lifestylehotel is a place to breathe deeply. Adults only (ages 16 and up), it is designed with natural materials and a clear focus on sustainability. Located directly on the second row of the Baltic Sea, it is the perfect destination any time of year, whether you’re looking for a relaxing short break or an inspiring getaway. If you want to learn more, you can find tips for a sustainable weekend on the Baltic Sea or exciting impressions of a culinary journey here. Now, in the cooler season, the region captivates with its deserted beaches, perfect for long walks in the wind and salty air. Without the summer tourist crowds, SANDnature is the perfect place to relax and welcome the cozy season..

Smooth Lemon Cake Rezept

Smooth Lemon Cake

Delicious lemon cake from the SANDnature Hotel with oil, oat milk, and chamomile tea
Prep Time 15 minutes
Cook Time 40 minutes
Course dessert, cake
Cuisine European, german

Ingredients
  

  • 250 g Spelt flour organic
  • 2 TSP Baking powder organic
  • 150 g Sugar
  • 50 ml Maple syrup
  • 75 ml Canola or sunflower oil
  • 100 ml Oat milk
  • 100 ml Smooth Operator, brewed (Smooth Operator is an organic chamomile tea from the Samova brand)
  • 1 Organic lemon Juice and peel
  • 1/3 TSP Turmeric Grounded
  • 1/3 TSP Salt

Zuckerguss

  • 200 g Icing sugar
  • 4 TSP Lemon juice

Instructions
 

  • Preheat the oven to 180 °C (350 °F) on the convection setting
  • Mix the flour with the baking powder and salt
  • Add oat milk, lemon juice, oil, maple syrup, sugar, and brewed Smooth Operator chamomile tea (Samova). Mix everything together well
  • Add grated organic lemon zest and turmeric powder
  • Place the finished dough in a loaf pan lined with parchment paper
  • Baking time approx. 35 to 40 minutes at 180 °C (350 °F)
Keyword vegan baking