The OLM Nature Escape in Sand in Taufers, which opened in 2022, is closely associated with Michelin-star cuisine. Chef Berni Aichner was for many years the sous-chef of 3-star chef Norbert Niederkofler. Like him, Aichner believes that exquisite taste can be achieved sustainably with 0-km-food.…

“Sicilian cuisine differs from other Italian culinary traditions in that it is considered a way of life,” says Giuseppe Schimmenti. The chef of the ADLER Spa Resort SICILIA takes us on a culinary journey through Sicily. Find out what you must try and how climate…

Whether you’re already ‘teetotal’ or just ‘sober curious’. Non-alcoholic cocktails are all the rage. And they’re no longer called “mocktails”-because they don’t “mock” anything, they stand on their own. These tastefully mixed drinks invite you to enjoy them in a pleasant atmosphere. At the Klosterhof…

Butternut Squash Wellington is a classic fall and winter dish from England. There are now many variations on the recipe, which uses aromatic butternut squash wrapped in puff pastry. The sustainable Lifestyle Resort Zum Kürfürsten, located on the Moselle River in Germany, shared theirs with…

Italian chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA combines typical Sicilian ingredients with personal childhood memories in this pasta dish. The appetizing presentation of the tortellini with squid filling and two different colored sauces is very important.