Male Solo Travel Role Models in the Media

Many people dream of taking a year off after school to travel the world or quitting their jobs to become travel bloggers, and (thanks in part to media hype) it seems as if they all succeed. Or at least, a lot of them. The truth is, very few do. Out of my entire graduating class of over 100 people, only one went solo traveling to Thailand. And he didn’t even become a travel blogger. How many do you know?

Travelers on YouTube are trending

Some male YouTubers that I enjoy watching with my family are Joe Khatab (Saudi Arabia, 18.3 million subscribers) and Ibn Battuta (Palestinian refugee from Jordan, 3.1 million followers). Both make a living from traveling and have been on the road alone for years.

Johnny Ward left Ireland in 2006. Since then, he has traveled to every country in the world in 11 years and earned around $3 million with his blog, “oneStep4ward”. (However, he is no longer traveling alone, as he has married and settled in Thailand with his wife. He discusses this in his post about visiting Keemala in Phuket in cooperation with us.)

Traveling to Improve the World

Many men seek adventure while traveling. Some do so sustainably and try to help others along the way. For example, I found the late German survival expert Rüdiger Nehberg very likable.

“Can one person really make the world a better place? Of course, who else!” –  Rüdiger Nehberg

Douglas Maclagan, an Englishman, also traveled alone in his younger years until fate brought him to Nepal. There, he built the sustainable resort The Pavilions Himalayas – The Farm. Learn more about the inspiring story of the resort with impact here.

Today’s Solo Traveler (Findings from the ITB)

When the travel industry says that solo travel has recently become a trend for men, too, they are primarily referring to those who lead “normal” lives. For example, there’s Uwe, my father’s former colleague, born in 1960, who always books group tours for his solo vacations. (He books alone and connects with his fellow travelers.)

At the ITB Berlin 2025 tourism trade fair, Sonja Salzburger from the Süddeutsche Zeitung examined the solo travel trend.

Her findings and the resulting 2026 forecasts

• Many solo travelers are older (One indication of this is that, according to Tui, solo travelers prefer to arrange meetings via Facebook.)
• They are not tied to vacation periods and prefer to travel in the off-season
• According to a Tui survey, only 4% travel alone because they lack travel partners.
• The most frequently cited reasons in the Tui survey are: “I value independence” (33%), “time for a personal challenge” (25%).
• According to the Research Association for Vacations and Travel (FUR), 11.1% of German vacationers (7.13 million) traveled alone in 2023
• Solo travelers do not differ from others in their choice of destinations.

Ready for a (sustainable) solo trip?

As you can see, when traveling alone, you don’t have to worry about seeming friendless. Instead, you can enjoy having time to yourself and being flexible, free, and independent. If you travel in the off-season, you’re also being sustainable because it spreads out tourism, secures jobs, and makes it easier to regulate environmental impact.

To make your trip more sustainable, there are two things you should keep in mind:

• Getting there (by train, if possible, to be eco-friendly)
• Accommodation (here, of course, we recommend our Green Pearl® partners)

Sustainable vacation packages for solo male travelers

We asked our network which Green PearlsⓇ hotels often welcome male solo travelers and if any have special offers for this group.

“Men’s Active Health” at OCÉANO Health Spa Hotel in Tenerife

The OCÉANO Health Spa Hotel on the Canary Island of Tenerife (with a warm climate all year round) is one hotel where you will find many solo travelers. The hotel is located directly on the Atlantic Ocean and offers wellness programs, fasting cures, and health programs. “More women travel alone because of the focus on yoga, wellness, and the spa,” says Simone Schleicher from the hotel. “But we also have a steady stream of men traveling alone.”

There is a special activity program designed for this target group to help them achieve a defined shape and increase their energy levels:

• Single room with a sea view
• Health spa diet (made with regional, organic ingredients)
• Use of the spa area, including the thalassotherapy pool, fitness center, saunas, and seawater pool
• Introductory consultation with a doctor and HRV (heart rate variability) measurement
• Three therapeutic treatments
• Three personal training sessions
• One foot reflexology massage
• One Express Power Lift for Men
• Five free sessions in the yoga and relaxation program

To the offer: OCÉANO Men’s Active Health

“Me Time” at the My Arbor Tree Hotel in South Tyrol

Would you rather be in the mountains than at the beach? If so, the adults-only, sustainable hotel My Arbor near Brixen is a great choice. At this luxurious wellness hotel, you can enjoy the solar-powered sauna and meet other solo travelers. The hotel welcomes guests aged 16 and older and ensures that they can tailor their stay to their preferences.

“We have indeed noticed an increase in solo travel. Solo travelers are certainly welcome here and can choose from a wide variety of activities.” —Alexandra Huber, My Arbor host family

The trend of solo travel is popular among both women and men. Although there are no special offers exclusively for men, the MY SPECIAL TIME offer is suitable for everyone.

Sustainable hotels for motorcyclists/bikers?

The Relais del Maro in Liguria, Italy, reports that men who travel alone often come for a biker getaway, some of whom have already formed groups beforehand. As a motorcyclist, you’re never really alone. “They enjoy motocross tours in the mountains and cold beer on our terrace,” says Martina Dellarbar. The hotel itself is an Albergo Diffuso, or a dispersed hotel, spread across several former residential and commercial buildings in the village of Borgomaro.

Bikers frequently check in as guests at the STURM Wellness Hotel in Mellrichstadt, Germany. Before the hotel transitioned to offering only organic, natural, and sustainable products and services, it was a “biker hotel,” which many guests fondly remember.

Solo male travelers are welcome guests at the STURM. Julius Schulze-Diekhoff, a member of the host family, reveals that a special offer for men is already in the works.

Question: Is vacationing by motorcycle environmentally friendly?

It depends primarily on the type of motorcycle you have. As the ADAC explains in its 2025 market report, electric motorcycles are still relatively rare. In contrast, some of the latest motorcycle models are 20 times dirtier than cars with combustion engines because they have huge engines. In other calculations, a motorcycle performs better than a car if only one person is in the car.

However, the problem is that motorcycling is usually practiced as a “leisure sport” and thus blows extra CO2 into the air. Therefore, we only consider electric motorcycles to be acceptable as a “hobby.” If at all. Here, it works out well: Both the Relais del Maro and the STURM provide electric charging stations 🙂

“Men’s time out” at the Hotel Das Rübezahl

As a man, you don’t necessarily have to drink beer and ride motorcycles (honestly, we can return that cliché to the 90s). In 2026, men can treat themselves to a wellness retreat. That’s at least how the Hotel Das Rübezahl in the Allgäu region sees it. They offer back massages, head and neck massages, and a four-course meal at a Michelin-starred restaurant—just for you! Wouldn’t that be nice?

• Click here for the offer: Men’s Package! 16.06.2025 – 23.12.2025, Hotel Das Rübezahl

Men traveling alone and sustainably

As you can see, the world is your oyster when traveling alone, and many hotels have special offers just for you. A recent survey showed that many people use solo travel for self-reflection.

Consider your relationship with your environment and the planet. Every decision you make has an impact, and that includes travel. By choosing the hotels we’ve introduced you to, you can help make travel more sustainable.

Der Beitrag This is what solo travel for men will look like in 2026 erschien zuerst auf GREEN TRAVEL BLOG.

A little spoiler alert: it depends on the altitude. And your attitude. If you’re trying to escape the heat, you shouldn’t be contributing to climate change at the same time. Extreme weather is a consequence of global warming, so it makes little sense to escape a 40-degree summer by flying to Dubai for the weekend to cool off in air-conditioned shopping malls.

Instead, we recommend travelling consciously to destinations that have long embraced sustainable tourism.

What exactly is a “Coolcation”?

A ‘coolcation’ is a vacation taken in a place with cool temperatures, ideal for escaping the summer heat. Suitable destinations include countries in northern Europe, mountainous regions, and places where it is currently winter.

Why altitudes above 1,000 metres are suitable

The temperature drops by about 6.5 degrees for every 1,000 meters you climb, and that’s a pretty reliable rule of thumb. It’s no wonder, then, that you’ll find snow-covered peaks even in the height of summer—on the north side of the Alps the snow line is at around 2,500 meters.

The physics behind this is air pressure. As you go higher, the air pressure gets lower. This causes the warm air to expand, which results in a loss of heat. However, the more pleasant temperatures are not the only reason the mountains are an ideal summer destination. They also score highly in terms of sustainability in several ways;

• No air conditioning required: This saves energy and prevents the release of greenhouse gases that damage the climate.
• Better air quality: At elevations above 1,000 meters, there are significantly fewer pollutants and allergens in the air. This is also beneficial for people with allergies.
• Travel off-season: Many mountain regions, especially well-known ski resorts, have a low season in the summer — meaning fewer visitors, less strain on the environment and local communities, and more peace and quiet for you.

Six sustainable hotels for your “coolcation.”

Summer on the Seiser Alm: Paradiso Pure.Living Vegan Hotel

Nestled in the heart of the Dolomites at an elevation of 2,020 meters is the Paradiso Pure.Living Vegan Hotel, a vegan hideaway with a breathtaking view. It boasts a secluded location on Europe’s largest high alpine pasture and offers clear mountain air and a unique hotel concept. Hiking and biking trails start right outside the hotel, and guests can relax in the outdoor whirlpool or take yoga classes.

Paradiso was once the first vegetarian hotel in the Dolomites. It has now fully transitioned to plant-based cuisine, remaining true to its pioneering role. Even the fine dining options here are completely free of animal products — and at the level of a star chef like Aggeliki Charami.

In addition to culinary sustainability, the hotel focuses on cultural inspiration. Contemporary art is an integral part of the hotel’s concept, with rotating exhibitions of works by international artists.

A cool vacation with a view of the Matterhorn: the Hotel Bella Vista in Zermatt

At 1,620 meters above sea level, Zermatt is a popular summer destination. Not only does it stay pleasantly cool, but you are also right in the middle of the spectacular glacier world of the Alps. You can go glacier hiking on the Gorner Glacier, visit the underground ice palace, or simply marvel at the scenery.

After a day of exploring, retreat to the charming Hotel Bella Vista Zermatt. This small boutique hotel has only 21 rooms and is lovingly run by the Anthamatten family. The hotel offers stunning views of the Matterhorn, best enjoyed with a glass of iced tea on the sun terrace.

The Bella Vista prioritizes environmentally friendly management and warm hospitality — even four-legged friends are welcome.

Enjoyable holiday on the Ritten: breathe in the mountain air and experience gentle luxury in South Tyrol

For hundreds of years, the Ritten has been a summer retreat for the people of Bolzano. It’s an ideal destination for those looking to escape the summer heat without a car, opting instead to travel by train and use a guest card. Located at an altitude of around 900 to 1,200 meters, the plateau south of Bolzano offers cool temperatures, fresh air, and easy access to nature.

Cool off at the lake: Family-Friendly Hotel Weihrerhof

The Hotel Weihrerhof (1,200 m) is located directly on Lake Wolfsgrubener See – one of the cleanest swimming lakes in Italy. The crystal-clear water not only provides refreshment but also forms the basis for the hotel’s exclusive “BergSea” natural cosmetics line. Here, guests are pampered with the finest natural products and the warm hospitality of the Pichler family.

Enjoyment and nature: Sustainable, all-inclusive vacations at the ADLER Lodge RITTEN

The ADLER Lodge RITTEN boasts a spacious outdoor pool with stunning views of the Dolomites. As part of an all-inclusive offer, the “farm to table” concept brings fresh produce from its own farm and partner farms in the surrounding area directly to your table. In addition to delicious meals, the offer includes drinks and small delicacies on the terrace.

Additionally, experienced guides will accompany you on hikes and e-bike tours through the mountains.

Eco-Wellness with Bee Air: The Apipura hotel rinner

The Apipura hotel rinner is unique when it comes to wellness: here, you can experience apitherapy with air straight from the beehive. This family-run hotel has its own beekeeping operation and produces its own honey. Organic is the name of the game here.

The hotel is part of “Bio Fair Südtirol,” and the honey is Demeter certified. The meat served here comes exclusively from regional organic farms. Did you know? Bees are little climate regulators — in the summer, they fan their wings or distribute water to cool the hive.

High-altitude air instead of heat waves: Inkaterra Machu Picchu Pueblo in the Peruvian Andes

Okay, Peru isn’t the ideal destination for a short trip. However, if you’re planning a longer trip or have been dreaming of a trekking tour in South America, the Peruvian Andes are definitely worth considering. Winter here is from June to September. That means you can expect pleasantly cool temperatures, especially at higher altitudes.

In the Cusco and Machu Picchu regions, expect temperatures ranging from 15 to 25 °C below 1,000 meters and below freezing above 5,000 meters, depending on the altitude. At around 2,500 to 3,500 meters—the typical Andean travel route—it is usually mild, around 12–20 °C.

Please note: The higher you go, the thinner the air, so be sure to allow a few days to acclimate. We have compiled all the information you need to know about traveling to the Andes in a Green Travel Guide.

After a few days at lower altitudes, the Inkaterra Machu Picchu Pueblo Hotel is the perfect first stop. Located at 2,430 meters, it is idyllically situated in the heart of a natural cloud forest. Instead of air conditioning, guests will find fresh mountain air, pure nature, and a genuine commitment to protecting species and the environment. The hotel’s own garden is home to over 370 species of orchids, and guests are very likely to see hummingbirds and butterflies. Guided tours will take you to cultural highlights, such as the Inca city of Machu Picchu, and into the heart of the impressive Andes landscape.

Conclusion: Stay cool and travel consciously.

The climate crisis is making summer vacations in many regions difficult. In times like these, we need new, sustainable ways of traveling instead of heat stress, air conditioning, and emissions. A “coolcation” in the Alps or other high-altitude regions of the world, such as the Andes, can offer relaxation, cooling, and mindfulness. Of course, this requires thoughtful and sustainable practices.

The hotels we feature demonstrate that sustainable comfort does not require compromise; it sets new standards. And all without air conditioning.

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Der Beitrag A sustainable coolcation in the mountains: travel tips and eco-friendly hotels erschien zuerst auf GREEN TRAVEL BLOG.

Here, you will find both. Together, we will take an in-depth look at sustainable travel, explore its background, and establish connections. You will also find useful tips in the article. But enough preface. Let’s get started!

Table of Contents: Sustainable Travel

A Look at Tourism

How does sustainable travel work?

What is sustainability and what does it have to do with our travels?

Sustainability today: Comprehensive and blurry

Environmental protection while traveling

Water consumption as a traveler

Sustainability meets animal welfare

Climate protection while traveling: Do you still fly??

Let’s talk about money – What our money does when we travel

Questions you can ask yourself before you spend your money

Excursus: The Green Pearls® network

Often overlooked: Social sustainability when it comes to travel

An alternative to traditional tourism: Slow Travel

Small steps also make a difference

Sustainable Travel – Different Experience

If you landed on our website, it’s likely that you’re someone who likes to travel themselves, right? Think back, where have you been? It varies greatly among members of the editorial team. Some of us have experienced distant parts of the world. Literally. Some people prefer to stay in Germany and Europe. What we all have in common is that we love discovering new places.

A Look at Tourism

When we’re traveling, and I’m sure you feel the same way, we’ve noticed that we can’t continue like before. It has been evident for some time that tourism is not the white, unsullied industry that it likes to be portrayed as. Mass tourism, short-haul flights, and water scarcity are just a few of the keywords associated with this context.

But, how can we improve? What are some ways we can discover other countries and regions without leaving a damaging imprint on the ground? In summary, how can we travel responsibly?

How does sustainable travel work?

This is the very question we want to explore in this blog article. We will do it in as much detail as we can. That is why we will begin by explaining what sustainability is and how it relates to our travel behavior. Of course, the topic of climate protection and air travel has its place as well. Lastly, we’ll introduce you to an alternative to classic tourism, and in part two of this series of articles, we’ll share with you tangible, tried-and-tested tips on how you might make your trip more sustainable.

Despite all the tips we’ve given you, there is one thing we don’t want you to forget: As a traveler, you will always have higher CO2e emissions and consume more resources than you would if you didn’t travel. Most cases, at least. The most sustainable way to travel would be not to travel at all. But sustainability has now taken on a greater meaning than just environmental protection.

What is sustainability and what does it have to do with our travels?

To answer this question, we must travel back to the Middle Ages. At that time, the term ‘sustainable’ first appeared and meant something like ‘lasting.’ The first proper definition of sustainability in today’s sense came from Hans Carl von Carlowitz. The chief miner faced numerous challenges, such as extreme deforestation, droughts, and bark beetle infestations, in his forests in the 18th century. Does this sound familiar to you?

Perhaps we should take another look at the 300-year-old textbook published by von Carlowitz. In it, he introduced the principle of sustainable forestry, which states that only as many trees should be cut down as can grow back. Von Carlowitz developed this method to ensure that future generations would still have access to wood.

Sustainability today: Comprehensive and blurry

Our approach to sustainability has evolved and changed since then. Forestry’ is a term you probably don’t associate with it anymore, but maybe your cell phone case, clothing, or food. And yes, travel is also part of the equation.

There are many perspectives on what sustainable travel looks like. One definition does not exist. You won’t find one here either. Instead, we want to introduce you to the different aspects of sustainable travel and explain how they work. We’ll start with the most obvious aspect: the environment.

Environmental protection while traveling

As travelers, we should be aware that we can harm the environment. Otherwise, you probably wouldn’t be reading this article. However, our environmental impact isn’t only made up of flights and travel-related exhaust fumes. For example, many people don’t realize that building a hotel can significantly disrupt the natural environment. This environmental damage forces plants and animals to look for new habitats. Therefore, renovating existing buildings is the best solution.

Monastery hotels are a good example of this, such as the Hotel Klosterbräu in Seefeld, Klosterhof – Alpine Hideaway & Spa in Bavaria, and Hotel Le Pavilion in Paris. By utilizing old monastery walls, abandoned buildings are given a new lease on life while preserving the culture and history of the community. If you want to learn more about this trend, you can find out more in our article on monastery hotels.

Water consumption as a traveler

At this point, there’s no reason to sugarcoat things. As frequent travelers, we use a lot of water.

• According to the German Hotel and Restaurant Association (DEHOGA), a tourist consumes approximately 350 liters per night in a hotel (compared to around 130 liters at home).
• The 2030 Report even estimates up to 2,425 liters per night for a tourist. This includes personal water consumption (showers, toilets) as well as swimming pools, golf courses, green spaces, etc.

Even if sustainable and environmentally friendly hotels and accommodations use water-saving faucets and use rainwater and gray water for garden irrigation, every guest still uses more water on vacation than they would at home. Not just for brushing teeth. That accounts for the least amount. Indirectly, we also use the water that is consumed in the restaurant, for the pool and for cleaning.

It’s cool when the hotel uses a natural bathing pond instead of a classic chlorinated pool, as the STURM in Mellrichstadt, Germany, does, for example. Furthermore, it provides a habitat for numerous animals. If flowering meadows with bee- and insect-friendly flowers are also planted, the hotel garden becomes a small, biodiverse paradise.

Sustainability meets animal welfare

Traveling and experiencing animals in their natural environment is one of the top experiences, especially for children. Whether they are wild animals on safari or domestic animals, seeing them in their natural habitat is incredible. However, travel can have a negative impact on animal protection. Visits to national parks ensure that they can continue operating. Our visits also demonstrate to the local population that protecting animals can be financially worthwhile. On the other hand, tourism can encourage practices that are not in the animals’ best interest, such as elephant riding or lion petting.

If you are interested in learning more about animal welfare while traveling and how you can make
your trip animal-friendly, you may want to check out this blog article. We’ve covered the topic in
detail here.

Furthermore, our article on wildlife on vacation provides specific vacation offers where you can experience safaris, diving, or national park animals in a sustainable way.

Climate protection while traveling: Do you still fly?

Travel and accommodation have been found to be the areas with the greatest environmental impact when it comes to tourism. That means that adjusting these adjustment screws has the biggest effect. You can find a selection of sustainable hotels and vacation rentals on our website. We not only present each hotel with its rooms and offers, but also with its sustainable initiatives and measures. This will give you an opportunity to get an overview in advance and actively contribute to protecting the climate by making environmentally friendly choices when it comes to accommodation.

By now, we are all aware that flying, especially short-haul flights, is immensely detrimental to the climate. Flight shame has become a term for when you get on a plane even though you feel bad about it.

How you can deal with flight shame, we have already discussed in tis blog article.

Other alternatives to flying are driving a car, taking a bus or train, cycling, and wearing walking shoes. Yes, we count the car as well. Although we wholeheartedly agree that car traffic must be reduced, if you look only at carbon dioxide emissions, then a fully occupied car with four or five people can sometimes even have the better balance than an empty train. However, the train still runs, and in addition, it offers the opportunity to spend time together with family or friends without having to concentrate on road traffic.

An alternative that many people are unaware of is the long-distance bus. In recent years, companies such as Flixbus have established a huge network across Europe, and their environmental friendliness is on par with that of trains! Find out more about sustainable vacations by long-distance coach here.

It is even more environmentally friendly to travel by foot or by bicycle rather than by car. The journey itself will become an adventure, and you will develop an entirely new perspective. By the way, this principle is the foundation of the Slow Travel movement. You can read more about it in the article below.

Let’s talk about money – What our money does when we travel

When we travel, we incur expenses. On accommodation, food, souvenirs, activities, and events. It is not without reason that tourism is one of the most important, sometimes even the most important, industry in many countries. It offers a lot of potential, if done right.

“Right” in this case means that our money benefits the country and the local population, and does not flow back abroad or to large, international companies. Experts here speak of the percolation rate, which indicates how much of the profits from the respective destination seep back out again. This happens, for example, through staying in international hotel chains, buying imported goods and eating at global franchises.

Another aspect is that we determine what we support through our purchasing or consumption behavior. What practices and behaviors do we support with the money we spend while traveling? Keywords here are production conditions, supply chains, payment of employees, exploitation of nature, and child labor, just to name a few.

Questions you can ask youself before you spend your money:

• Who owns the hotel or lodging I want to stay at? Is it family run? Locally owned?
• Who owns the restaurant? Who does the cooking? How are the employees treated?
• Where does the food come from? Was it grown locally? Or imported?
• Where do the souvenirs come from? What material are they made of?
• Does the event benefit the local population? Or is it cultural appropriation and exploitation?

Additionally, a sustainable economy also refers to the entrepreneurs in tourism. They should take care not to work only for short-term profit, but to think in the long term. That means taking into consideration the impact and responsibility of their own company, hiring local employees, and investing in environmental and social measures.

Excursus: The Green Pearls® network

At Green Pearls®, we want to advocate for more sustainability in tourism and help you do the same. That’s why we work with various partners around the world who offer sustainable hotels and vacation rentals. After prior verification and only if they meet certain sustainable criteria, which concern environmental protection as well as economy and social issues, they are allowed to be part of the Green Pearls® partner network.

This means that when you choose a Green Pearls® hotel or vacation home, you can be confident that your accommodations are sustainable. You can read exactly what makes each hotel or vacation home sustainable on its respective Green Pearls® page. For example, you can learn how the five-star Der Birkenhof Spa & Genussresort hotel in Bavaria is a pioneer in sustainable hospitality despite its luxury orientation; how the Aparthotel OLM Nature Escape in South Tyrol generates all of its energy from its own sources; how 50 percent of the employees at the Green City Hotel Vauban are disabled; and how the Hotel Luise in Erlangen makes its hotel rooms entirely from recyclable materials.

Often overlooked: Social sustainability when traveling

Both the economic and environmental aspects of sustainability are socially oriented. At first, this may sound very abstract, but imagine the following: You travel to any country, or even just another city. You arrive there, stay in a hotel, eat in a restaurant, and walk through the streets. You can also buy some souvenirs. Likewise, you drink water, swim in the pool, throw away your garbage, drive boat, cab, car. Then you leave again. If you tried to spend the money locally, then the money you spent stays there. What also stays there is your environmental impact, the missing water and the garbage.

And now imagine thousands, in some places even millions, doing the same. What do you think the effects will be on the local people?

Let’s take a look at the social impact of man-made climate change, which is not entirely innocent when it comes to tourism. The people who are affected by it are the ones who don’t contribute to it. People who don’t travel around the world three times a year.

Furthermore, there are also clear abuses in tourism, such as the exploitation of seasonal workers. You can find out more about this in this article on social sustainability in tourism.

An alternative to traditional tourism: Slow Travel

You might have heard of Slow Travel before, right? Over the last few years, countless books, articles, and podcasts have been published about it. The idea behind it is simple: Slow travel. The journey should be made to the destination. Putting achieving your goal above arriving at your goal. In this way, Slow Travelers are returning to the old definition of travel: being on the way from A to B.

Slow Travel grew out of the Slow Food Movement, which promotes the conscious cultivation, handling, and enjoyment of food. It was founded as an alternative to fast food. Slow Travel can be similarly compared with conventional travel.

Instead of considering the journey as a mere tool to reach the destination, Slow Travel considers it an essential part of the trip. On foot, by bike or by train, you experience the first adventures already before your destination.

The main thing, when you’re walking, is to stay in one place for longer. Because the longer we stay, the greater the benefit to the local economy. You’ll also get to know the local people in an entirely different way and discover places that other tourists miss. Perhaps the locals will even share with you one or two insider tips. 😉

Read this blog article for more information about slow travel and how a slow trip can look like. Furthermore, join us on an adventurous journey by train through Thailand!

Small Steps also make a difference

You might be thinking that’s okay, but there are just too many things to consider. Where do I even begin? That’s precisely how everyone started who is involved in sustainable travel today. The key is to take small steps initially. If the issue seems too large to tackle right now, start by booking sustainable lodging in your destination. Stay longer in one place instead of spending each day somewhere else. Actively choose vegetarian or even vegan meals. These are all small steps you can take to move in the direction of more sustainable travel.

Sustainable Travel – Different Experience

Travel is indeed a wonderful thing. We meet new people and discover nature. Unfortunately, however, our travel has an immense impact on the environment and people around the world.

It would, therefore, seem logical to say that, even if it’s difficult, we’ll give up traveling if we have to.

However, that is too narrow-minded. Tourism impacts thousands of jobs and livelihoods around the world, and many people rely on us travelers for their livelihood. Especially in countries like the Maldives, there are very few job or income opportunities outside of tourism. Sustainable hotels like Gili Lankanfushi provide a stable income for locals, which encourages a change in mindset. Whether it’s local or foreign visitors, the mindset will be changed. Read here to find out what sustainable vacations in the Maldives can look like and how you can actively participate in a coral conservation project as a diver, for example.

In rural areas, they offer opportunities for sustainable development. The travelers staying at Relais del Maro, located in the small Ligurian town of Borgomaro, not only ensure the preservation of the historic buildings that house the family-run “Albergo Diffuso” hotel, they also support regional farmers, winemakers, and artisans.

In other words, we don’t have to stop traveling. We need to travel differently.

Sustainable travel does not eliminate these impacts. But when we travel sustainably, we make more conscious choices and don’t just accept our effects. We make conscious decisions to forgo flights, take more time to explore a country or place, and search for sustainable accommodations and activities. We strive to help you do that here on the Green Travel Blog and over at Green Pearls.

What’s your favorite way to travel? Do you travel sustainably? And what aspects of your trip are particularly important to you? You are welcome to share your thoughts and experiences below.

This is an update from September 27, 2022.

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Der Beitrag Sustainable travel at a glance: Background, facts and tips erschien zuerst auf GREEN TRAVEL BLOG.

In this article, you will find 15 proven tips for sustainable travel, collected by our travel-savvy editorial team and supplemented with insights from long-standing partner hoteliers who practice sustainability daily. Expect tried-and-true strategies and inspiration from real-life travel experiences. Make your next trip truly green!

Ready? Then let’s begin our sustainable journey!

If you are interested in the topic of traveling sustainability in general, we recommend this blog article. In here, we took a closer look at what sustainable travel is and why it’s so important.

Traveling sustainably from planning to returning home

Creating a sustainable trip is a big undertaking.  At first glance, it appears that way. Therefore, we have divided our tips into three major categories. This way, you can jump straight to the part that matters to you right now.

Are you in the middle of preparing for your next trip?? Do you know that sustainable travel starts at home when planning your trip and want to know what to look out for? The first part is perfect for you.

Are you sitting on your suitcase or already in the travel vehicle of your choice, and you would like to get in the mood for your sustainable stay on site? Would you like to take a moment to remind yourself of the most important things? To answer your question, we can go to the second part of the guide, where we help you make your trip more sustainable.

Are you returning home with a heavy heart and wondering how you can support sustainable accommodations, the people at your vacation destination, or a beloved organization back home? Or did you just return from a trip and find yourself thinking about how you can do better next time and apply the experiences you had? If so, take a look at the third part. Sustainable travel doesn’t end when we get back home.

Just here to gather inspiration? Take your time to look around, and feel free to leave a comment about what you liked.

Our 15 tops for sustainable travel (and a bonus tip at the end)

Sustainable travel planning

1.) Be honest about the purpose of your trip.

By this, we mean, before you even start planning, be aware of why you want to travel. Are you interested in learning about a particular country or culture? Are you interested in experiencing nature and wildlife, admiring special buildings or formations? Or is it mainly to get away from home or just to relax?

If you tend towards the latter, then maybe it doesn’t have to be a plane trip to the Canary Islands or Egypt, right? In that case, a nice and sustainable wellness hotel or vacation home in your region or country might even be a better choice.

Tip from Mara from the editorial team: Forget the bucket list

It is often hyped, especially in the social media, if you have an eternally long bucket list. I’m not a fan of that at all, because it tempts you to visit places just because you want to make a checkmark. So when planning a trip, you should always ask yourself: Do I want to go there because I want to see it? Or because others told to me that I have to go there?

2.) Pay attention to environmental seals and certificates during your research.

However, you should not trust them blindly because in principle, each company, each hotel or each provider can design its own eco-label and put it on its website. So, have a look around the site, too: Are the initiatives and sustainable measures clearly named and documented? Is the seal awarded? How transparent are the criteria?

Seals that are generally recognized in the tourism sector include TourCert, Viabono, GSTC, Swissstainable, and the Blue Flag for beaches and bodies of water.

There are additional certifications for accommodations: GreenSign, for example, as well as the EU Eco Label and various organic certifications. At Green Pearls®, you will also find sustainable accommodations that have been certified and must meet an extensive list of criteria to be accepted onto our information platform. Learn more about our criteria and what we look for in our partners on this page.

3.) Utilize expert knowledge

This tip seamlessly builds on the previous one, and you’re already implementing it. Finding out how to travel sustainably before your trip is the first step.

This includes researching how to travel sustainably at your destination. For example, what is the quality of the drinking water? What about public transportation?

If you feel overwhelmed, you can also turn to experts. Many travel providers are focusing more on sustainable travel, and social media is a good place to connect with other travelers and learn from their experiences.

4.) Get to know the culture and the language before

If you know where to go, you should also begin to engage with the country and local customs. This way you avoid (unintentional) disrespectful behavior and know in advance what you can and should be prepared for.

Tip from Nina from the editorial team: Hello, Please, Thank you.

I think you should at least try to know and use “Hello / Please / Thank you” in the local language. This shows respect for the people and you are more likely to get into contact.

Preparation is everything: packing, documents, arrival

5.) Plan your journey and avoid flights whenever possible.

By now, we are all probably aware of how harmful flying is to the environment. That’s why avoiding flying is often recommended in tips for sustainable travel.

Top tip from Hotel Klosterbräu, Tyrol: Green travel pays off

Some sustainable hotels offer special rewards to guests who travel by public transportation. At Hotel Klosterbräu, for instance, guests who travel by train can use e-scooters and e-bikes free of charge for the duration of their stay. Additionally, you will be picked up from the station for free by an e-shuttle. Incidentally, Seefeld station is the highest ICE station in the world, only three minutes away.

Think outside the box and see if there are other ways to get there. For example, how about taking the night train or a long-distance bus?

Here’s a tip from Mara in the editorial department: Find European train connections easily

Rather than searching for connections with individual providers in each country, you can quickly and easily search for and book train connections throughout Europe via The Trainline.

If you can’t do it without a flight, follow a simple rule of thumb: the longer the flight, the longer you should stay on site. That way, you also support the local population and economy in a more sustainable way.

Keen to explore Europe by train? Then take a look here!

6.) Less is more: about packing lists and zero waste

Yes, indeed: It makes a difference how much your luggage weighs! The less weight, the less fuel you use, no matter if you travel by car or plane. And your nerves are spared, too.

Tip from Katharina from the editorial team: Capsule Wardrobe

I actually go with a “Capsule Wardrobe” when packing – few pieces, all can be combined well with each other in terms of color and style. Depending on the length of the trip, I intend to wash out certain pieces. Find one-piece suits so practical and space-saving when packing (jumpsuits or dresses). I also like to hang up worn clothes and air them out—that works amazingly well, and the things then sometimes smell almost “fresh” again

And speaking of saving on luggage: Gone are the days of binders and folders full of notes and tickets. In most cases, tickets only need to be available digitally, itineraries can be saved on a cell phone, and important documents can be photographed or scanned and are always available via a cloud.

Tip from Stefany from the editorial team: Zero Waste Travel

Always on hand: a plastic bottle, a reusable coffee mug, a basket, and a jute bag. For car trips, we prepare food so that we don’t have to resort to packaged sandwiches or similar items.

Sustainable Travel: Tips for on the road

7.) Book sustainable accommodation

Apart from the journey itself, one of the most important aspects of sustainable travel is choosing your accommodation. Opting for sustainable accommodations can have a significant environmental and social impact. This is because sustainable hotels pay attention to renewable energies and water-saving measures. They also support the region, employ local staff, and are committed to environmental and social projects.

Top tip from Naturresort Gerbehof: Do without room cleaning and do good

Sustainable hotels are increasingly foregoing daily room cleaning and frequent towel and bed linen changes. Find out why this is important here. At the Naturresort Gerbehof on Lake Constance, however, foregoing room cleaning has another effect. For each cleaning that guests choose to skip, the hotel donates four euros to the children’s project Kinderdorf der Liebe – Sternenland (Children’s Village of Love – Land of Stars). The Klosterhof — Alpine Hideaway & Spa in Berchtesgadener Land — also generates many donations this way. For every room cleaning not requested, five euros go to the regional mountain rescue service.

8.) Use public transportation, ride a bike or walk.

Not only does your journey to your destination play a role in your ecological footprint, but so does your mode of transportation there. Try to use public transportation whenever possible. You could also rent a bike and explore the region on two wheels. As an added benefit, you’ll experience your destination in a completely different and more immersive way than if you were driving through it. You’ll also get to talk to the locals and experience their everyday life instead of staying in your tourist bubble.

Tip from Nina from the editorial team: Explore cities by foot

I walk a lot in cities. Depending on how long I stay, I can even start to feel “at home” because I get to know the area around my accommodations.

When taking city tours, you can ensure that they are led by locals or that the proceeds benefit the local community.

 

9.) Support the local population

When it comes to the local population, sustainable travel isn’t just about minimizing environmental impact; it’s also about social sustainability and supporting the people who live there. They don’t benefit at all if you only go on guided tours with foreign guides, eat in hotels or chain restaurants, and buy imported souvenirs.

Our money supports our values.

That means that every cent you spend is a choice for sustainable travel or against it. For environmental protection and local culture or foreign corporations. You have to be aware of that.

How you can sustainably support local people:

• Go to local restaurants and restaurants run by locals.
• Buy your food at markets, street stalls or directly from farmers.
• Sleep in family-run accommodations instead of big chain hotels.
• Move away from the popular tourist attractions. Not only will you experience new things there, you’ll also spread the benefits and positive effects further afield.
• Book tours with local guides. They know better and can tell you one or two insider tips 😉
• Tip.

Tip from Stefany from the editorial team: Do like the Romans

This means seeking out restaurants outside of tourist hotspots and enjoying local, fresh cuisine and traditional dishes. It’s also a great way to strike up conversations with locals.

10.) Conscious use of resources

The things that have become second nature to us at home (turning off the lights, turning off the water, etc.) are all too easily forgotten on vacation. But depending on the region or destination, it is particularly important to save water and energy. So: Turn off the light, shut off the tap, and switch on the air conditioning only when you really need it.

11.) Respectful treatment of people and nature

Part of sustainable travel is also respecting nature and the people whose home country you are visiting. This mean respecting the culture and following the rules of conduct. Here, for example, we’ve looked at how you can travel respectfully and appropriately in Thailand.

A tip from Hotel Luise in Erlangen: Zero Waste at the Hotel

Sustainable accommodations can help make your trip as environmentally friendly and respectful as possible. They may even inspire you to make improvements at home. The Hotel Luise in Erlangen, Bavaria, for example, has built rooms using completely renewable and recyclable materials. The hotel also offers “astronaut showers,” where the water is filtered and immediately reused. You can eat at tables made from recycled refrigerators, and the breakfast buffet is optimized for zero waste. Only a few grams of food waste per guest are produced.

Just like at home, you should also be mindful of nature and not leave any trash (no, not even banana peels!) behind when you go hiking. Even better, leave places cleaner than you found them!

Tip from Mara from the editorial team: Learn to say “no”

In some of the countries I’ve traveled to, it was nearly impossible to live a zero-waste lifestyle. Every purchase was wrapped in plastic bags. Sometimes, only one or two items were placed in a bag before the next one was pulled out. Learn to say “no” here. You’ll get the hang of it quickly. The same goes for straws, plastic cutlery, etc. If you’re friendly and do it with a smile, no one will hold it against you! If you’re too slow, just use the bag a second or third time!

12.) Get involved!

There are many ways to get involved during a sustainable trip, such as participating in beach clean-ups, visiting an animal sanctuary, or lending a hand with environmental projects. Ask your accommodations if they know of any initiatives or organizations you can participate in. Exercise caution when visiting animal sanctuaries. Our article on animal welfare while traveling covers what you should look out for.

However, you don’t need an organization to get involved. All you need is a trash bag and a little motivation. Simply pick up any trash you see while walking or hiking. If you don’t have a large trash bag, take the bag from your last shopping trip or at least one piece of trash with you and dispose of it. Small steps also lead to achieving your goal.

And then? What you can do from home

13.) Spread the Word!

A sustainable trip doesn’t stop when you leave your vacation spot. When you travel sustainably, the experiences are more intense, so you may need more time to process them.

You can use the awareness and energy you brought back from your trip right after you return. Often we have little time during the trip to truly recommend organizations and accommodations in detail. Now you can do that from home and reminisce all over again automatically.

Ways to endorse sustainable organizations,  vendors, and accommodations from home:

• Write Google and TripAdvisor reviews
• Tell family and friends about your trip
• Support the provider on Instagram, TikTok, and Co.
• Hotels usually have their review platforms: Take the time to leave a positive review there, too, if you were satisfied.
• Make recommendations among postings and blogs

14.) Compensate your emissions.

Your trip will not be completely emission-free. Sometimes, it is difficult or impossible to avoid CO2 emissions. However, you can offset these emissions through providers such as Atmosfair. This means you pay a certain amount, which these initiatives then pass on to sustainable projects that save or bind CO2. Pay close attention to how transparent the compensation company is. Caution is advised, especially with tree-planting offers. Other areas, such as renewable energy and switching to CO2-saving technologies, are often more effective contributions to climate protection.

However, “offset” does not mean that your emissions and resource consumption are actually reversed. Therefore, it is best to cause as few emissions as possible, or ideally, none at all. Only emissions that are truly unavoidable should be offset by you or the organization of your choice.

15.) Keep a lasting record of your travel experiences.

At the end of a trip, you too probably have tons of photos sitting on your memory card. What used to be photo albums are now professionally printed photo books for most people. Here, too, you can look for a sustainable production method, after all, keeping the memories is also part of a sustainable trip. The paper, for example, should be FSC-certified or even recycled. There are now also more environmentally friendly alternatives to the classic, mineral oil-based inks. By the way: If you already keep a travel journal during your sustainable trip, it will be easier for you to sort it later 😉

Tip from Katharina from the editorial team: Digital photo albums

I save my travel photos in a separate album and share them with my travel companions and family. This allows me to easily display my travel memories on my friends’ smart TVs or on my phone in a café.

Why you don’t have to be perfect—A final word

After hearing all these tips, you may feel like sustainable travel is an insurmountable challenge. Maybe you think that with everything you have to consider, traveling won’t be fun anymore. Maybe you’re thinking about all the mistakes you’ve made while traveling.

These thoughts have one thing in common: they slow us down. Instead of getting started, we do nothing. But small steps are enough. For example, you could refuse a plastic bag here or book a tour with a local company there. These actions add up to make your trip more sustainable and improve the world.

Our bonus tip for sustainable travel: You don’t have to be perfect.

Your next vacation doesn’t have to be the epitome of sustainable travel. Neither are ours! We want to inspire you to get started with our sustainable travel tips. Depending on where you are in your travel life right now, we want to help you either get started or keep going. If we all travel sustainably, even imperfectly, it’s better than if nothing changes.

So, what will you do first? Right now, choose one thing that you will do on your next trip. Don’t click away until you’ve decided! No cheating! If you’d like, share your choice with us in the comments or on Instagram!

FAQ: Nachhaltig reisen

“What does sustainable travel mean?”

Sustainable travel means minimizing your environmental impact by choosing eco-friendly transportation and accommodations, for example. In doing so, you demonstrate respect for nature, local cultures, and the people you encounter. The goal is for your trip to have a positive ecological, economic, and social impact on the region.

“Does sustainable travel mean giving up luxury?”

Contrary to popular belief, sustainable travel does not mean sacrificing comfort and luxury. Fine dining can include regional ingredients and vegan options. Spas can use green electricity, and luxurious suites can be made with eco-friendly materials. Natural cosmetics can replace conventional treatments without compromising effectiveness, and they often create an additional connection to the region when local products are used. Almost every travel experience has a sustainable alternative – without having to make any sacrifices.

“How can I reduce my carbon footprint while traveling?”

Choose the most climate-friendly means of transportation possible, such as trains instead of planes. Avoid domestic flights, and plan your itinerary carefully to save on travel. Stay in sustainably managed accommodations. Some Green PearlsⓇ accommodations generate all their own electricity using geothermal probes and solar panels, such as the Eco-Aparthotel OLM Nature Escape in South Tyrol and the Hotel Milano Scala in Milan. Other partners use 100% green electricity, which significantly reduces their carbon footprint even when saunas and luxury amenities are included. When eating out, look for restaurants with short supply chains. CO₂ offsetting can also be a useful final step.

“What modes of transportation are the most environmentally friendly?”

Excluding hiking and cycling, current calculations show that traveling by train or long-distance bus is the most climate-friendly option, as these modes of transportation have the lowest CO₂ emissions per person. Electric and conventional cars follow, but only if several people are traveling together. Air travel performs significantly worse, especially for short-haul flights. Cruise ships are the worst for the climate, causing the highest emissions per capita.

This article is an update to the original published on November 25, 2022.

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„Our guests often comment on how little details demonstrate our deep commitment to sustainability – this sparks conversation and inspires them to make changes at home, too.“ – Hotel Korinjak, Croatia

1. Energy: Impactful rethinking

Energy is the largest source of CO₂ emissions, and coal-to-electricity conversion is the biggest contributor. Even small changes in our daily lives can have a significant impact here.

• Switch electricity providers: Choose genuine green electricity from 100% renewable sources. Make an informed decision to avoid electricity generated from fossil fuels and nuclear power. Although the latter produces less CO₂, it poses enormous environmental and human risks. (For Germany, Utopia offers a good comparison of green electricity providers.)
• Purchase energy-efficient appliances: Look for the best energy rating when buying anything from toasters to washing machines. As the Hotel Milano Scala explains, this is particularly noticeable in hotel kitchens. The hotel opts for energy-saving models when purchasing new ovens and hobs. The Milan city hotel obtains its electricity from geothermal probes and is known as a “zero-emission hotel”.
• Use a mains isolator : With a so-called bioelectric switch, you can disconnect the power supply to all devices, including Wi-Fi, at the touch of a button in the evening. No standby, no lights. According to guests at the Albergo Diffuso Relais del Maro in Liguria, this has noticeably improved their sleep quality.
• Turn off the lights, turn down the heating, and save water: Simple but effective. At the family-run Hotel Bella Vista Zermatt, with views of the Matterhorn, stylishly designed notices in the rooms remind guests to use energy and resources consciously, even on vacation.

2. Save plastic: Conserve resources and avoid waste

Avoiding single-use plastic is an easy way to start living more consciously. If you would like to learn more, we recommend the article “Goodbye Single-Use Plastic.” In the meantime, here are a few examples to get you started:

• Avoid disposable items, such as straws, cups, and stirrers. The Hotel Korinjak on the island of Iz in Croatia has adopted this policy and has already saved a significant amount of waste.
• Wooden coffee capsules are a sustainable and biodegradable alternative to plastic. The Birkenhof***** Spa & Genussresort in the Upper Palatinate Lake District, for example, uses Rezemo’s wooden coffee capsules. “We focus on sustainable details that make a big difference,” reports the luxury resort in the Upper Palatinate Lake District..
• Reusable instead of Tetra Paks: The Eco-Hotel Okelmann’s in Lower Saxony reports: “We have switched to reusable bottles for our oat milk. It’s incredible how much waste we’ve saved. It’s a small change that makes a big difference.”
• Instead of buying water bottles, refill them. The APIPURA hotel rinner, located in South Tyrol, is a member of Refill and has noticed that significantly fewer water bottles are ending up in the trash. The Refill app makes it easy to find a refill station near you.

3. Rethinking water: conscious enjoyment

While we’re on the subject of water, a precious commodity, be aware that having clean water come straight out of your tap is a great treasure. Using it sensibly is a fair and environmentally friendly practice.

• Drink tap water instead of bottled water. This reduces the need for transportation and packaging, thereby conserving resources. According to Klaus Pichler, the host of the Hotel Weihrerhof, guests have positively received this change. The hotel is located at 1,200 meters above sea level on the Ritten plateau in South Tyrol and enjoys excellent water quality.
• Bottle spring water and donate the proceeds. For example, the wellness hotel My Arbor near Brixen does this with pure Plose spring water. “For every bottle sold, we donate one euro to regional organizations such as the White Cross or the volunteer fire department,” the hosts report. Idea for home: Switch from bottled water to tap water and calculate how much money you save. Donate that amount. In my opinion, a suitable organization is “WIR — Water Is Right,” which campaigns for clean drinking water worldwide..

4. Food and Cuisine: Regional, organic, and mindful

Our food choices directly impact the environment. Many hotels are embracing conscious cuisine, and so can you.

• Your own herb garden & homemade herbal tea: Growing your own herbs is possible even if you don’t have much space, and you can use them in the kitchen. The Hotel Korinjak in Croatia also uses its own herbs to make herbal tea blends. Guests can enjoy the tea free of charge throughout the day as a refreshing drink — it’s sustainable, tasty, and personalized! Maybe this is something you could do at home, too?
• Vegan Cuisine: Adopting a vegan lifestyle doesn’t require a total transformation. Try going without animal products for one meal or one day and enjoying plant-based foods instead. Studies and calculations consistently demonstrate that a vegan diet is the most climate-friendly. According to the German Federal Environment Agency and Statista, the average meat eater causes 1,730 kg of CO2 emissions, the average vegetarian causes 1,280 kg, and the average vegan causes 1,040 kg. The Hotel LA VIMEA in Naturns, was the first completely vegan hotel in Italy. This move has been beneficial in terms of saving resources and has led to other hotels and restaurants following suit.
• Use organic products : Organic options are generally more environmentally friendly, particularly since they don’t involve pesticides. This benefits soil health, groundwater protection, and biodiversity. The OLM Nature Escape in South Tyrol reports: “Using so many organic products (wines, beer, tea, bread, dairy products, etc.) was the right decision and fits perfectly with the house’s energy self-sufficiency.” However, make sure the organic products are regional and haven’t been flown in from elsewhere.
• Local produce: Some Green Pearls® accommodations, such as My Arbor in South Tyrol and Gut Sonnenhausen in Bavaria, have their own farms. This means the food is particularly fresh and sustainable, benefiting both the environment and customers. Perhaps you could grow your own vegetables or find a nearby farm stand.
• Enjoy organic, fair-trade coffee: There are products you regularly buy, such as coffee. Take a look at the label to see if the plantation workers are treated fairly and if the plantations are cultivated organically. Since switching brands, the Hotel Bella Vista Zermatt now serves coffee that is more environmentally friendly and fairer. What’s more, host Fabienne Anthamatten enthuses that it “tastes delicious.”

5. Cleaning products: Less chemicals, more nature

Less is more, and this applies to cleaning products as well. Many hotels have long used eco-friendly alternatives that are gentle on the environment and our health. You can pick up a few tips for your home here.

• Switch to eco-friendly cleaning products: These products are not only biodegradable, but also free from harsh ingredients. At the Naturhotel Outside in East Tyrol, a hiking hotel in the heart of Hohe Tauern National Park, these products are used with great success. This results in fewer chemicals in the air and wastewater, which is better for people and nature.
• Reconsider dosage: In most cases, a significantly smaller amount than what we would typically use or what is indicated on the packaging is sufficient. It is also worth taking a closer look at the recommended dosage for laundry detergent and dishwashing liquid, as it depends on the hardness of the water. Using them carefully conserves resources and saves money.
• Make your own alternative cleaning products: Vinegar, baking soda, and citric acid are surprisingly effective and easy to combine. Why not give them a try? (Here, you can find our recipe for an all-purpose DIY cleaner.)

6. Bathrooms: Small adjustments, big impact

You can also make a big difference in your bathroom without sacrificing comfort.

• Natural cosmetics from dispensers: Instead of small, single-use packages, many hotels are choosing refillable dispensers containing certified natural cosmetics. Read this article to find out which brands our partners use. Large and refill packs are also available for your own bathroom.
• Products without packaging waste: Liquid soap, shampoo, and shower gel can be purchased as solid products. There are also reusable cotton pads, wooden miswak toothbrushes, and many other sustainable alternatives.

7. Sustainability in everyday life: consciously choosing and caring for textiles

Textiles, such as bed linens, towels, and clothing, are always with us. Making conscious choices in this area can greatly benefit the environment and climate:

• Reuse towels: This is a classic hotel habit that also works at home—and one that you probably (hopefully!) already practice. You can wash other textiles, such as jeans, much less frequently if you hang them up to air out. This will help your clothes last longer.
• Sustainable Washing: Wash your clothes less often, at lower temperatures, and without fabric softener. This will extend the life of your clothes and protect the environment. This applies to both hotel laundries and home washing machines. Even choosing an eco-friendly detergent is a step in the right direction. Read this article to learn more about eco-friendly detergents and alternatives.

• Organic cotton and fair production: Look for labels such as GOTS or the Fair Wear Foundation when making your next purchase. These labels guarantee environmental standards and fair working conditions.

8. Mobility: Travel more gently

The way we travel has a significant impact on our carbon footprint. However, traveling sustainably can also be inspiring and adventurous.

• Take the train instead of a plane: For travel within Europe, the train is often a comfortable alternative. (See our article on new night train routes here.)
  Some Green Pearls® hotels, such as the Hotel Klosterbräu in South Tyrol, offer pickup services from the train station, allowing you to travel without a car. The Hotel Klosterbräu provides guests traveling by train with free e-bikes and e-scooters for their entire stay.
• Use e-bikes and public transportation: The APIPURA hotel rinner offers its guests a 50% discount on e-bike rentals. There is also the RittenCard, which allows you to use all local transportation, including the cable car, free of charge. This means you can enjoy your vacation without a car. What is your everyday situation? Could you get to work by e-bike? Not only would this be more environmentally friendly, it would also be much healthier!
• Discover nearby vacations: Does it always have to be a long flight? There are often beautiful, sustainable travel destinations right on your doorstep, which means fewer emissions and more time to enjoy yourself. Why don’t you take a look at Green PearlsⓇ to see if there’s a great place to stay in your area. 😉

9. Living and promoting regionality

Regionality, whether in the furnishings or at breakfast, creates a sense of closeness to the surrounding area and strengthens local cycles. For example, the Hotel Das Rübezahl, located near Neuschwanstein Castle in the Allgäu region, exhibits works by local artists that can be purchased on site. The hotel also produces its own honey. While this cannot be replicated exactly at home, you can check if similar products are available locally.

An example? Last week, I ordered a birthday present for my brother. He wanted a so-called “useless box.” Amazon sells these things, which are made in China and packaged in Styrofoam. Although I couldn’t find a truly sustainable producer on Etsy, I discovered a local craftsman with a simple, homemade website. I decided to support him instead. My brother thinks the workmanship is excellent. 🙂

10. Preserving and bringing nature to life

Sustainability doesn’t mean sacrifice; it creates new experiences and connections.

• Flower seed cards as gifts: These are available to guests at the Hotel Klosterbräu and the Schwarzwald Panorama, for example. Guests can plant the seeds at home to promote biodiversity in their gardens.
• A potted Christmas trees – reusable instead of cut down — as practiced by the Hotel Bella Vista in Zermatt and the Hotel Luise in Erlangen, for example. Read more about guilt-free Christmas trees here.
• Composting instead of throwing things away – can also be done in your own garden. At the STURM in Mellrichstadt, organic waste is composted and the resulting soil is used for the hotel’s snack garden. Portions are adapted to individual guests during “live cooking” to avoid food waste.

Conclusion: Even small changes in our daily lives can have a significant impact on sustainability.

Even a thousand-step journey starts with one step. And if each of us takes one step, it all adds up. Each time you make a conscious decision, such as drinking tap water, buying organic coffee, or taking your bike instead of your car, you’re making the world a little more sustainable.

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Our sustainable Green PearlsⓇ accommodations offer several options for a truly unplugged vacation:

• In Paris, in a hotel with room equipped with a shield against electromagnetic pollution
• In Liguria, in an Albergo Diffuso with a bio-electric switch
• On a Croatian island or in the Peruvian jungle, where there is no Wi-Fi and reception is very poor.
• With “digital detox” offers

We will tell you all about these options in a moment. But first: Why should you even consider an Internet-free vacation? Well, there are a lot of reasons.

What digital media is doing to us

Digital media is great. The Internet, applications, communities, networks, games – the digital world offers information, knowledge, fun, and entertainment. But like everything in life, it also has its downside.

For example, brain researcher Martin Korte of the Technical University of Braunschweig told the German Press Agency (dpa) that too much cell phone use is detrimental to creativity. Excessive use of digital media eliminates idle time, which is when ideas (usually) come to mind.

Attention decreases

In addition, studies have shown that multitasking significantly reduces work performance and attention span. This is logical: when you are doing and thinking about many things at once, your attention and quality suffer. Studies have even shown that the mere presence of a cell phone reduces attention. That’s because when your phone is on the table in front of you, part of your mind is occupied with the thought that you could quickly check it to see if you’ve missed anything, if an email has arrived, if you should maybe check the news again, and so on.

The good news: Visual stimulation and digital media can also be beneficial for the brain!

However, it is important to

– avoid multitasking and

– take enough breaks.

Electrical sensitivity

Another issue is the electrosensitivity of some people. Although not scientifically proven, it is recognized that people who consider themselves electrosensitive experience real health problems caused by the presence of cell phones and electrical devices. Symptoms include headaches, sleep disturbances, skin irritations and dizziness.

Parisians flee to hotels to escape “radiation stress”

The Paris hotel Le Pavillon was the first in France to offer special rooms for people with electromagnetic hypersensitivity. The hostess, Barbara Tascijevic-Porwoll, explained this to us in detail:

“There are more and more people who are sensitive to electricity and cannot tolerate any kind of electromagnetic pollution, mobile phone or antenna radiation, which causes them significant health problems. That is why we have shielded three of our 15 rooms at Hotel Le Pavillon against radiation, especially for these guests. (…)”

Special protection of walls, floors and windows

The rooms and bathrooms are protected by a special black shielding paint on the walls and ceiling, which is not visible to the clients, as the room is painted, tiled and parquet floored as normal. The floor is equipped with a special shielding grid. The paint ensures that electromagnetic radiation from low-frequency alternating electric fields and high-frequency electromagnetic waves is shielded. The electrical wiring is specially grounded and connected to the shielding. In addition, all rooms in the hotel have curtains that block high-frequency radiation through the windows.

 Offer to a specific customer group

We regularly receive requests from guests who specifically book our shielded rooms. We even have guests from Paris who book these rooms to give their cells a rest from the constant radiation stress at home, which has become omnipresent nowadays. Doctors specializing in electrosensitivity also refer guests with this condition to our hotel.

Due to the fact that there is little to no Internet reception in these rooms, our “regular” guests are less satisfied, especially if they want to work on their PCs. For these guests, we have special mobile routers that they can use to boost the signal or connect via cable.

Hotel rooms with mains disconnect switch (bio-electric switch)

The Relais del Maro in Liguria has equipped all its rooms with a mains isolation switch. This means that at the push of a button, all electronic devices in the room are cut off. No standby, no running appliances, no lights.

“Since there is no electricity running through the cables, there is less electromagnetic radiation,” says hotel manager Martina Dellerba. She is convinced that this significantly improves the guests’ sleeping comfort. Guests have reportedly told her that a week with the button was “like therapy” for them.

The location of the Relais del Maro certainly contributed to this. The Green PearlsⓇ Hotel is an Albergo Diffuso spread over several old residential and commercial buildings in the picturesque village of Borgomaro. Located in the hinterland of the coastal city of Imperia, it is a hidden gem for relaxation and authentic vacations.

Unwind on a Croatian island

Another great example of an unplugged vacation is Hotel Korinjak on the Croatian island of Iž. Here, it’s easy to really go offline because Wi-Fi is only available in public areas and not in the rooms. So you can relax and unwind without the constant interruptions of push notifications and email.

Hotel Korinjak is located right by the sea, surrounded by a fragrant pine forest and olive grove. It is a place of peace and relaxation that focuses on sustainable tourism, vegetarian/vegan cuisine and spiritual experiences. In addition to the classic vacation offerings, you can participate in yoga or meditation classes, or find inspiration in various workshops.

Offline adventure in the Amazon rainforest

If you’re looking for an adventure where you can completely disconnect, then Inkaterra Reserva Amazónica in Peru is the place for you. Located in the heart of the dense Amazon rainforest, there is no internet or cell phone reception here. No 5G, no Wi-Fi – just you, the jungle, and fascinating nature.

Sure, you’ll take countless photos of exotic plants, wildlife, and stunning scenery on your travels. But your family and friends will have to wait to admire your impressions – because you are truly offline. Only in case of emergency is there a radio that you can use to contact the city.

This intentional digital break gives you the opportunity to immerse yourself in nature, travel more mindfully, and take in the experience with all your senses-not just through your phone screen or camera viewfinder. A stay at Inkaterra Reserva Amazónica is not only an adventure, but also a special form of slowing down.

Digital detox made easy

In addition to places without Wi-Fi, there are hotels that have developed special digital detox packages. Check out this article for an overview of sustainable accommodations that offer programs to help you take a conscious break from your digital life.

A great example is the Hotel Weihrerhof in South Tyrol. Here you can switch off with the “Data-Detox-Plus-Package“. We don’t want to give too much away, but if you want to get away from your smartphone, there’s a surprise waiting for you so you can focus on nature, your companions and yourself. Instead of screen time, you can enjoy hikes on the Ritten, peaceful hours at Lake Wolfsgruben or relaxing moments in the “SeaSpa”. An invitation to let your body and mind truly unwind.

Dare to switch off completely!

Whether it’s shielded hotel rooms, hidden islands without Wi-Fi, or jungle lodges without a network, there are many ways to leave the digital world behind for a while. Brain researcher Korte makes an amusing comparison: “Being constantly on the phone is like always carrying chips and chocolate with you. The danger of constantly reaching for them is high! So take the plunge and leave your phone at home when you go on vacation, but also in your everyday life, and enjoy your surroundings.

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Sustainable cuisine is complex and in most cases cannot be described in general terms. Is organic always better than local? Should we avoid imports or is it better to support fair trade companies? Is it justifiable to eat meat or fish? And if so, how?

In this article, we will explore different concepts and introduce you to actors who are rethinking sustainable nutrition. At the end of the article, you will find concrete tips on how to make your own diet more sustainable.

Table of Contents

What is sustainable cuisine?

Digression: Is a sustainable diet a healthy diet?

The big questions: What is truly sustainable?

Local vs. organic – which concept makes sense where?

The benefits of local food

The benefits of organic food

Fair Trade vs. Import Bans – Global justice or local economic development?

No vanilla or coffee

APIPURA hotel rinner shows how to find the right balance

Animal Products vs. Plant Based Diets – Is veganism automatically more sustainable?

LA VIMEA created the vegan hotel industry in Italy

Seasonality, short supply chains and carbon footprint

Hotels and restaurants with their own agriculture

Trend concept: Farm-to-Table

Ancient grains and heirloom fruits

Nose-to-Tail and Root-to-Leaf

Waste prevention in gastronomy

1.9 million tons of food waste annually

Zero Waste Buffets

“Only 5 grams of food waste per guest”

Specialties and hot dishes to order

Sustainable Michelin-star cuisine – is it possible?

The Michelin Green Star

Sustainable culinary delights in Bavaria: 2-star restaurant Eisvogel

Vegan Fine Dining at OMNIA Plant-based Restaurant

Global Justice: Who pays the cost of our food?

Food justice and other fair concepts

Sustainable eating in everyday life – what can you do?

Conclusion: Small steps with a big impact

What is sustainable cuisine?

Sustainable cuisine means organizing food and beverage consumption in a way that minimizes environmental impact, conserves resources, reduces emissions and waste, preserves biodiversity, respects animal welfare, and ensures fair and social conditions for all people along the supply chain.

The Food and Agriculture Organization of the United Nations (FAO) defines its vision of sustainable food and agriculture as one in which food is nutritious and accessible to all, and natural resources are managed in ways that sustain ecosystem functions to meet present and future human needs.

This brief definition illustrates the complexity of sustainable cuisine. In addition, there are regional characteristics and – something we don’t want to forget here on our blog – it should also be healthy and taste good! Sustainability alone is not enough when it comes to food, whether at home or in a restaurant or hotel.

Digression: Is a sustainable diet a healthy diet?

Not necessarily. Living on nothing but vegan, fair trade chocolate and organic wine may be okay from a sustainability standpoint, but it won’t improve your health. However, there is a lot of overlap between sustainable and healthy eating.

 

The big questions: What is truly sustainable?

Local vs. organic – which concept makes sense where?

The question of local vs. organic is somewhat controversial. A survey of sustainable hotels and accommodations in the Green Pearls® network shows that most restaurateurs (88.3%) try to implement both, i.e. mostly using regional products that are certified organic. If this is not possible, 46% give priority to regional products, while 11.5% give priority to organic quality.

The benefits of local food:

• Virtually no CO2 emissions from transportation: Imagine that you can buy “FIJI water” in Germany, even though the Fiji Islands are 16,000 km away, or that a hotel in Hong Kong serves its guests VOSS water from Norway. Delicacies such as special figs (each individually wrapped in Styrofoam) travel around the world by air and refrigerated transport. The ecological footprint of such luxury goods is disastrous! Buying local food directly from the producer eliminates emissions, transportation costs and often storage.
• Freshness: Especially hotels with their own agriculture according to the “farm-to-table” concept can cut, process and serve lettuce immediately. This freshness guarantees not only an intense taste, but also the full preservation of nutrients.
• Trust: Many restaurateurs visit the farm and see for themselves how the chickens that lay the eggs live, how the vegetables are grown, and how the workers are treated. Most importantly, they know the personal attitudes and beliefs of the farmer. In many cases, this is more valuable than a label.
• Strengthen your local economy: A hotel, restaurant, or even you are part of a community. By supporting local businesses, you are maintaining good neighborly relations and helping the people in your area.

Disadvantages:

• Local food may come from conventional agriculture, where pesticides are used
• Local farms may be among those that use genetically modified seeds
• Local meat products may come from factory farming (animals are given antibiotics, live in unnatural conditions, unnatural environments, receive high-tech feed, and are tortured)

The benefits of organic food:

• Support for organic farming
• Organic farming works without pesticides: The absence of chemical pesticides is of enormous value, especially for:
  • Your health: No pesticide residues in your food. However, there is no scientific evidence that organic fruits and vegetables contain more vitamins and nutrients. We took a closer look at the research in the article on whether organic food is healthier.
  • The health of field workers by eliminating the need to work with chemicals and potentially harmful substances.
  • Biodiversity: Organic farming has been shown to increase biodiversity. Pesticides not only kill pests, but also beneficial insects.
  • Soil and groundwater protection: Pesticides and fertilizers leach from fields into the soil, entering the water cycle. In organic farming, both soil water and groundwater are measurably less polluted.
  • Soil fertility: is measurably higher than on comparable, conventionally farmed areas.

Disadvantages:

• If organic food is grown on the other side of the world, it has traveled a long way, causing more CO2 emissions.
• The organic label tells us nothing about the working conditions.

We would categorize it as follows:

Best: Regional organic products

Second best: Regional products that may not have an organic label, but where there is a personal relationship with the producer and the conditions under which the animals are raised and the food is produced are known.

Third best: organic food from the wider region (e.g. Europe)

By far the worst: industrial mass production of food (keyword: factory farming) and export products shipped from far away when local alternatives are available.

 

Fair Trade vs. Import Bans – Global justice or local economic development?

The question of whether local is always best brings us directly to the issue of fair trade and the distribution of wealth through trade. Just as there are people and companies in the restaurant industry who buy Fair Trade products to offer their guests variety or a certain level (e.g. in Michelin-starred cuisine), there are also some who refuse to import. Which is the right way? For most, it is a compromise and a constant re-evaluation of the arguments.

No vanilla or coffee

One such chef who completely avoids imports is Ricky Saward of Seven Swans in Frankfurt. He was the first vegan celebrity chef and takes a number of radical approaches, including avoiding almost all spices. Not just vanilla from Madagascar, but pepper, lemon and olive oil.

Would you be willing to limit your diet to local products so consistently? And does it even make sense in terms of the global community? We see a parallel here with travel. If we all just vacationed in our (already quite rich) home countries and nobody traveled further, there would be less emissions from air travel, but an important (and for some countries the most important) economic factor would be lost.

Many people find well-paid, secure jobs in fair trade cooperatives, enabling them to provide for themselves and their families. This income allows children to go to school instead of earning money. It strengthens women’s independence and often supports small or family-run businesses and producers.

APIPURA hotel rinner shows how to find the right balance

We believe the best approach, shared by many of our partners, is to find a middle ground that works for each individual. For example, the APIPURA hotel rinner in South Tyrol is a hotel that is very committed to local organic food. They were one of the first businesses in the region to establish the “Bio Fair Südtirol” label in the hospitality industry. Chef and host Manfred Rinner uses organic meat, vegetables and fruit from the South Tyrol region in his kitchen. The hotel also serves coffee and desserts with chocolate. In this case, care is taken to use fair trade or organic products.

Animal Products vs. Plant Based Diets – Is veganism automatically more sustainable?

The answer to that question is a resounding yes. Meat and dairy products cause by far the highest CO2 emissions. According to a study by the Institute for Energy and Environmental Research (ifeu) in Heidelberg, Germany, which compared the environmental impact of around 200 food products in 2020, beef is second only to pineapples shipped by air. According to the study, vegans who eat half an air-transported pineapple for breakfast every day could be committing a greater ecological sin than people who eat a beef steak once a week. But there are far more of the latter than the former. To be honest, we doubt that vegans even exist… What we do know is that there are many, many people who eat butter, cheese, and sausage every day – and who may even eat beef more than once a week.

Incidentally, the study shows something even more important than that flying pineapples have a worse environmental impact than beef: plant-based foods have, on average, a significantly lower carbon footprint than animal products. It is therefore undeniable that sustainable cuisine should focus on plant-based cooking and limit the consumption of meat, fish, milk and eggs. It’s best to cook fresh food as often as possible! Vegan convenience foods (and especially non-vegan convenience foods) also have a fairly high environmental footprint.

LA VIMEA created the vegan hotel industry in Italy

Due to the growing popularity of veganism, more and more sustainable hotels are offering vegetarian and vegan dishes as standard on their menus. However, there are few that consistently and exclusively use vegan products.

The adults-only hotel LA VIMEA in Naturno, South Tyrol, can claim to be the first completely vegan hotel in Italy in 2016. Not only the food, but also all materials and products used in the hotel are vegan. The hostess, Valeria Caldarelli, comes from a long line of hoteliers and discovered the vegan lifestyle herself. Almost the entire family lives a vegan lifestyle – and gently teaches it to their guests. Daughter Franziska opened the first vegan accommodation in Tuscany and sons Maximilian and Alexander opened the first vegan hotel on the Seiser Alm.

Seasonality, short supply chains and carbon footprint

The products with the smallest ecological footprint are the plant-based products that are in season where you live. So, eating sustainably also means eating seasonally.

Hotels and restaurants with their own agriculture

There are a few hotels and restaurants that use their own products in their kitchens. The ADLER Lodge RITTEN and the ADLER Spa Resort SICILIA are exemplary in this respect. During the planning and construction of the latter, agricultural fields and gardens were taken into account, from which the hotel kitchen can directly obtain products. A few years ago, a diversified cottage garden was created on the Ritten, tended by the young farmers of the area. They cultivate what is native to the area and grows well there. In Sicily, for example, they grow oranges and lemons, while in South Tyrol they cultivate tubers such as potatoes and beets.

The Pavilions Himalayas – The Farm in Nepal has even managed to convert the surrounding fields into certified organic farms. Local farmers have received special training and the resort provides them with a direct market for their organic produce.

Trend concept: Farm-to-Table.

There are now a number of terms that describe the concept of hotels and restaurants with their own agriculture, as explained above:

• Farm-to-table – This term, probably the best known, describes the direct link between agricultural production and gastronomy. Ideally, the chef picks up the produce directly from the field.
• Farm-to-Fork – Similar to farm-to-table, this term emphasizes an extremely short supply chain from the field to the kitchen to the diner’s plate (or fork).
• Field-to-Fork – is another expression for this.
• Zero-Kilometer-Food– This term, used primarily in Italy and Spain, means that food is sourced locally, which not only ensures it is seasonal and fresh, but also minimizes transportation emissions.
• Garden-to-Table – This is a term used specifically for hotels and restaurants that have their own garden or small farm.
• Pasture-to-Plate – Specific to sustainably raised meat and dairy products.
• Hyperlocal Food – A modern term for food that is produced and consumed locally, often on the premises of a hotel or restaurant.

Ancient grains and heirloom fruits

In this context, we would like to mention another trend in sustainable cuisine. For many people, it is not just a matter of using locally grown produce that is organically grown, but also of preserving and using natural ingredients

Benjamin Profanter, a natural baker from Brixen, uses and recommends baking breads from ancient grains. Heirloom grains are grains that were grown before industrial agriculture. According to Benjamin, heirloom grains are ideal for organic farming because they do not require pesticides and herbicides, unlike highly bred grains. From a nutritional and psychological point of view, heirloom grains are also better because they contain more nutrients.

The Bread Sommelier supplies his all-natural bakery to two of our sustainable Green PearlsⓇ partners in the region: My Arbor, a wellness hotel built on stilts in the treetops, and OLM Nature Escape, an energy-independent aparthotel in the middle of nature.

Nose-to-Tail and Root-to-Leaf.

Another interesting thing about sustainable cuisine is that, as far as possible, EVERYTHING is used from the slaughtered animal or food. Offal, for example, went out of fashion for a long time, but is now coming back with the idea of sustainability. One proponent of the nose-to-tail concept is chef Manuel Madei of Gut Sonnenhausen near Munich. In our culinary guide to Bavaria, he recommends classic Bavarian dishes like “Saures Lüngerl” and “Leberknödelsuppe”. 

Modern chefs (who still prepare meat) are beginning to boil down bones for broth and turn the fat back into lard. The landlord of Gut Sonnenhausen, Georg Schweisfurth, is a trained butcher himself and gets his meat from nearby organic partner farms of the Herrmannsdorfer Landwerkstätten.

Root to Leaf is a similar concept for plants, using the leaves, stems and skins to create chips, vegetable broths, unusual garnishes and more.

Waste prevention in gastronomy

From root to leaf or nose to tail, it is not difficult to make the connection to waste management. After all, holistic recycling is part of the Zero Waste Cooking concept, which declares war on food waste in the restaurant industry. But packaging waste is also a huge problem. Preventing both touches every aspect of a restaurant, hotel, café, or even your home:

• Planning
• Purchasing
• Storage
• Training staff (or training other family members in the household)
• Presenting the dishes
• Involving guests

1.9 million tons of food waste annually

In Germany alone, 1.9 million tons of food is thrown away every year, according to the Verbraucherzentrale Bundesverband. According to the German Hotel and Restaurant Association (DEHOGA), food waste at buffets is a particularly big problem.

Zero Waste Buffets

Sustainable accommodations, such as those in the Green Pearls® network, have sophisticated concepts to avoid waste and wastefulness at the hotel breakfast buffet.

“Only 5 grams of food waste per guest”

The Hotel Luise in Erlangen, for example, has managed to ensure that each guest leaves an average of just five grams of food at the breakfast buffet. An “intelligent plate allocation with small plates” is particularly effective. At the end of breakfast, the trays are not automatically replenished, but the staff actively asks the guests what they would like. Another slice of cheese? Another slice of cheese. Whatever is left over from the buffet is distributed among the staff at the end.

Specialties and hot dishes to order

The combination of buffet and table service has proven to be a good solution for many restaurants and accommodations. The Lifestylehotel SAND at the Baltic Sea, for example, has a buffet and a front cooking station where egg dishes are freshly prepared on request. This also makes it economically viable to use high-quality organic eggs.

At the SCHWARZWALD PANORAMA in Bad Herrenalb, you can also experience an exemplary zero-waste buffet. For example, there is no disposable packaging. Instead of portions of butter, there is a butter machine, and instead of packaged jams, there are small jars. You won’t find any disposable plastic, only organic products. Food waste from the kitchen (even cooked food) goes to ReFood. The company uses the organic waste to produce electricity, heat, organic fertilizer, and biodiesel. Composting and recycling with subsequent reuse, for example, in vegetable growing, is also known as circular gastronomy.

Sustainable Michelin-star cuisine – is it possible?

Cuisine cannot be about sustainability alone. Taste and enjoyment are always part of it. However, to this day, there is a misconception in the fine dining industry that “exquisite ingredients” must come from far away.

South Tyrolean three-star chef Norbert Niederkofler, who has sustainably revolutionized Italian haute cuisine, proves that this is not true. With his “Cook the Mountain” concept, he pursues a philosophy based exclusively on seasonal and regional ingredients. He places great emphasis on respecting natural cycles and reducing waste to a minimum..

His consistent focus on sustainability has been recognized many times: in addition to the three Michelin stars, his former restaurant St. Hubertus also received a Green Star, which is awarded for special commitment to sustainability. Incidentally, Berni Aichner was Norbert Niederkofler’s sous chef for many years. He is now the executive chef at OLM Nature Escape.

The Michelin Green Star

The Green Michelin Star was introduced in 2020, recognizing restaurants that stand out for their environmentally friendly operations and respectful use of natural resources. Criteria for this award include using local and seasonal products, reducing food waste, and using energy-saving technologies. ​

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“We wanted to give more visibility to restaurateurs who focus on sustainability and recognize them for their efforts” – Director of the Michelin Guide for Germany, Austria and Switzerland in conversation with Green Pearls®.

 

Sustainable culinary delights in Bavaria: 2-star restaurant Eisvogel

The Eisvogel restaurant, part of the 5-star Der Birkenhof***** Spa & Genussresort wellness hotel in Bavaria, also shows that sustainability and Michelin-star cuisine are not mutually exclusive.

Chef Sebastian Obendorfer – a member of the host family – runs the two-Michelin-starred restaurant with great devotion to the region and the seasons. His philosophy: modern German cuisine with deep roots in the Upper Palatinate and international influences.

The dishes are prepared with fresh ingredients from mostly small, regional producers, wild herbs that grow in the surrounding forests, or fish from nearby waters. Careful preparation and short transport routes are also consistently observed. Still, the hotel cannot do without imports. In some areas, guest expectations stand in the way. However, in combination with the resort’s overall sustainable concept – from renewable energy to regional architecture and plastic-free room furnishings – the Eisvogel is a prime example of what responsible gourmet cuisine can look like today.

Vegan Fine Dining at OMNIA Plant-based Restaurant

The Paradiso Pure.Living Vegan Hotel on the Seiser Alm has been home to the OMNIA restaurant since December 2024, a project dear to the hearts of Chef Aggeliki Charami and the two hotel managers, Maximilian and Alexander. There are only six tables and a special dining experience with nine vegan courses, each personally explained by the chef. Vegan cuisine is still rarely awarded with stars, but it doesn’t necessarily need them for an exclusive fine dining experience. What do you think?

Global Justice: Who pays the cost of our food?

Sustainable cooking does not end with the product – it also takes a critical look at the global context of food. Often, it is others who pay the price for our (cheap) food: people working in precarious conditions in agriculture or food production, often without fair wages or adequate occupational safety.

At the same time, many people around the world are denied access to healthy, sustainable food due to economic, geographic or social barriers. The massive food waste mentioned above, which occurs primarily in wealthy countries, is also an ethical issue: while we throw away tons of food, millions of people around the world go hungry.

More and more culinary concepts are addressing these challenges. The Planetary Diet, for example, focuses on a diet with the lowest possible carbon footprint. In the self-test of the Planetary Diet app, we found that, in addition to meat, chocolate bars are also big emitters. Regenerative Cuisine supports farmers who use regenerative methods to conserve and even restore soil, water, and biodiversity.

Food justice and other fair concepts

Sustainable cuisine also focuses on social aspects – or at least it should. Food justice advocates for fair conditions in food production and fair distribution. Other approaches to promoting global justice in the food system include:

• Slow Food – A counter-movement to fast food with a focus on local food and traditional craftsmanship.
• Ethical Eating – Eating with ethical considerations, e.g., fair trade, animal-friendly products.
• Blue Economy – Sustainable use of marine resources in the culinary arts.

Technological and practical solutions, such as solar cooking, also show how conscious cooking can be made more energy sustainable.

Sustainable eating in everyday life – what can you do?

As you can see, the issue is complex and not nearly as private or personal as we sometimes imagine. Sustainable cuisine and sustainable nutrition always take place in the context of our society and our planet. This may sound big and confusing, and like it might ruin your appetite, but don’t worry! There are some simple choices you can make in your everyday life that will make your culinary enjoyment a little more sustainable.

#1 Use leftovers creatively

Get creative with what you already have around the house. Use vegetable scraps to make soup, toast old bread, or turn them into breadcrumbs or dumplings. Plan your grocery shopping to minimize leftovers, and freeze leftovers before they go bad.

#2 Buy local and seasonal produce or grow your own

Locally grown food travels farther and often has a smaller carbon footprint. Seasonal calendars can help you buy local fruits and vegetables at the right time of year. Or you can go to the market and be inspired by what’s available. It tastes fresher – and you’re supporting local businesses.

You can also grow your own herbs and vegetables. Here are some tips for planning a raised bed. But be careful: urban gardening is not always better than its regional counterpart at the market.

#3 Look for seals – and understand them

Not every green label represents true sustainability. Learn what the organic, fair trade, or MSC seals mean. Choose products with credible and comprehensive certifications such as Demeter, Naturland, or Bioland.

For example, Utopia’s seal guide gives you a good overview.

#4 Explore alternatives

Sustainable living is an ongoing process, and you will always learn something new. Be open to new products. Try the soda or cola from the local brewery instead of the sugary varieties from the soft drink giants. Instead of orange juice, try other (local) fruit juices. And how about mushrooms instead of chicken?

#5 Boycott crazy luxury trends

Example: Voss or FIJI water. Such products come from far away, have a devastating impact on the environment, and in the vast majority of cases are completely unnecessary. Tap water in Germany, for example, is strictly controlled and usually of excellent quality. It’s better to invest in a water filter (if you live in an area with very hard water) and a nice, reusable bottle for when you’re out and about.

Likewise, you don’t have to try every ice cream flavor from Korea that goes viral on social media. Sure, it tastes delicious, but really, come on?

#6 Radically reduce meat consumption – or go vegetarian or vegan

From an environmental point of view, going vegan right away is definitely the best decision. However, we understand that this is not an option or possible for everyone. If you don’t want to give up meat or animal products completely, choosing to eat only local organic meat can make a big difference. Such meat (and other animal products of higher organic quality) is considerably more expensive, and for that reason alone, you will buy it less often and enjoy it more consciously. Find a source in your area. Avoid all meat products in the supermarket, as well as any meat whose origin you do not know (e.g. the salami on a pizza).

Conclusion: Small steps with a big impact

Sustainable food is more than a private project – it is a community effort. Restaurateurs, hoteliers, and producers have as much responsibility as we do as consumers. Every conscious purchase, every saved food item, and every plate without factory-farmed meat is a contribution to a more just and ecological food system. Of course, we realize that we as individuals cannot necessarily save the world. But every climate- and society-friendly decision is an important step in the right direction.

Our Green Pearls® partners demonstrate that sustainability and enjoyment are not mutually exclusive. Every day, they prove that respectful use of resources, fair conditions, and culinary excellence can go hand in hand. And that is exactly the kind of change we need – at all levels.

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Whether you are considering this path or just curious, let these hoteliers inspire you with their experiences, challenges and successes.

Challenges and opportunities for the sustainable hotelier

Sustainable hosts are characterized by their ability to combine environmental, social and economic responsibility while remaining authentic.

At Green PearlsⓇ we have a series of interviews/portraits on “Pioneers of Sustainability” in which we have already spoken to several hoteliers. The following have been featured:

• José Koechlin von Stein – Owner of Inkaterra Hotels in Peru
• Tarn and Note from Keemala Resort in Phuket, Thailand
• Peter and Waltraud Unterlechner of Biohotel Grafenast in Tyrol, Austria
• Barbara and Tomislav from Green Spirit Hotels in Paris, France
• Fabienne Anthamatten of the Hotel Bella Vista Zermatt in Switzerlandz
• Lukas Obendorfer from Birkenhof***** Spa & Genussresort in the Upper Palatinate in Germany
• Daniel Ganzer from Naturhotel Outside in East Tyrol, Austria
• Andreas Färber of Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, Germany
• Stephan Bode of SCHWARZWALD PANORAMA in Bad Herrenalb, Germany
• Marc Traubel from the HUBERTUS Mountain Refugio Allgäu in Germany
• Marion Muller of the Lifestylehotel SAND in Timmendorfer Strand on the Baltic Sea in Germany

Each faced different challenges, such as political hurdles, infrastructure changes, new investments and costs. In all cases, economic viability and the needs of guests must be considered. The accommodations themselves are often a source of inspiration and appreciation for guests and colleagues alike.

5 people, 5 stories, 5 ways to become a sustainable hotelier

As we have seen time and again, there is no ONE path to sustainability. Everyone has different circumstances, needs, priorities, and opportunities. Our partners are no exception. So it’s best to let them speak and tell their stories themselves.

Marion Muller – from mass tourism to sustainability

Marion Muller, the hostess of Lifestylehotel SAND, has a background in tourism. She studied tourism, and mass tourism really started to boom during her time. Even then, she was moved by the fact that nature, which everyone wants to see, cannot remain in this state if everyone flies there and tramples on it, she tells us in the interview.

Nevertheless, when she and her husband Lambertus started out as hosts, they had not yet thought about going the sustainable route. In 1995, they bought a hotel in the popular Baltic resort of Timmendorfer Strand, right on the beach. At first, it was simply a matter of economic survival.

Renewable energy and competitive differentiation

The hotel’s original 25 rooms were not profitable. So the first step was to add twelve rooms. The couple opted for two cogeneration units and a solar power system, taking their first big step toward sustainability.

Once the hotel was on a solid financial footing, they were ready for the next big change and the hotel became today’s Lifestyle Hotel SAND. SAND stands for both “sand aspires natural design” and “sand aspires natural doing”. The lifestyle hotel uses natural materials throughout the hotel and selects the products with great care. For example, there are bamboo bicycles for rent from my Boo (a social project in Ghana), COCO-MAT mattresses and refillable toiletries from Björk & Berries. The adults-only hotel has found a way to break away from the star categories, and its bold move now sets it apart from the (not too few) competition. The Mullers have been pleased to find that they have a large regular customer base and that many younger people like their concept.

Stephan Bode – from organic to sustainability

Stephan Bode also has an interesting story to tell. A self-made man, he gradually worked his way up to become a hotel owner. As “Little Stephan” he was always self-taught. He left school at the age of 14 and trained as a restaurant specialist. He then spent several years on cruise ships.

He worked his way up. From 2002 to 2010, he managed a large conference hotel in Thuringia and transformed it into a 100% organic hotel. The organic concept inspired him to go further and incorporate all areas of sustainability into the hotel industry. When he took over the management of the SCHWARZWALD PANORAMA (formerly “Ruland’s Thermenhotel”) in 2013, his intention from the start was to position it as a “beacon and pioneer” in terms of sustainability.

His motivation is to preserve the habitat. As a host, you should remember that you are also a guest – a guest of Mother Earth.

From manager to owner

For 19 years, Stephan Bode was the managing director of the SCHWARZWALD PANORAMA and expanded the health and wellness hotel to include the areas of selfness (meditation, mindfulness, fasting cures) and campus (conferences and meetings). In 2017, he was finally able to buy the hotel himself.

Stephan Bode initiated many sustainable measures right from the start. From the biodiversity garden to recycling and circular living. He has won numerous awards and prizes and has many ideas for the future (e.g. how to generate electricity and heat from biomass from guests’ excrement).

Dr. Andreas Färber – Sustainability from the start

Dr. Andreas Färber, a medical doctor, became a host as a career changer. When asked how a doctor came to buy a hotel, he replied that he had traveled to many countries and always enjoyed interacting with people. In addition, his wife comes from the hotel industry.

They searched for a long time before discovering the Klosterhof in Bayerisch Gmain. They knew from the start that their hotel would be sustainable. For example, they chose solid apple wood for the interior. The Klosterhof – Alpine Hideaway & Spa is one of the first hotels in Germany to be certified with the EU Ecolabel.

But sustainability also requires the hotel to be economically viable. So some things have to be adjusted. For example, the wellness hotel currently has only a small outdoor pool. This makes ecological sense, but guests would like a larger pool.

The Färbers hope to fulfill that wish soon. In order to make this as sustainable as possible, the Färber’s want to make use of technical possibilities.

Lukas Obendorfer – the technical innovator

Operating several pools and supplying energy to the saunas has led Lukas Obendorfer of Birkenhof***** Spa & Genussresort to sustainability. His father, Hubert Obendorfer, founded the resort. The senior chef, known as a radio chef and book author, founded the 2-star restaurant Eisvogel, which is now run by his son Sebastian Obendorfer. Like his father before him, Sebastian has two Michelin stars.

While his brother runs the restaurant, Lukas Obendorfer is in charge of the administration of the 5-star hotel, and he decided to make it as sustainable as possible. Of course, there were already some energy-saving measures in place, he says in an interview, but the real change came with the commissioning of the hotel’s own combined heat and power plant.

The hotel is GreenSign certified and continues to develop. From electric car charging stations to wooden coffee capsules, the hotel now has many sustainable initiatives, and Lukas Obendorfer is proud to show that luxury and sustainability can go hand in hand.

Daniel Ganzer – the traditionalist

Hotelier Daniel Ganzer of Naturhotel Outside did not have to build sustainability into his business from the ground up. His parents, Agnes and Sepp, built the hotel and were already very close to nature. The Naturhotel is located in the middle of the Hohe Tauern National Park, where many hikers come to enjoy the East Tyrolean Alps throughout the year. The preservation of this nature is therefore of great importance to the host family.

“We were shown a lot by example, and a lot was just obvious. I’m not an environmental activist, but for me sustainability is just logical and everything else doesn’t make sense”. – Daniel Ganzer in an interview with Green PearlsⓇ.

Daniel Ganzer is passionate about strengthening the region and relies on regional suppliers (not only for food, but also for building materials, etc.). The hotel does not offer packed lunches or similar for hikers, so people stop at the surrounding huts.

As a major new project, Daniel has upgraded the spa area with the latest technology.

Collaborative learning sessions for hoteliers

As you can see, there are many ways to get involved, and it’s never too late to start. The first step is a willingness to do more for sustainability. Of course, saving energy is especially rewarding because it can save you a lot of money right away.

Other things, like switching to organic food, can be costly at first. It also requires a change in attitude to avoid wasting food. Marion Muller says they set up a “front cooking station” where you can have organic eggs freshly prepared for breakfast – one at a time. This is much more sustainable than always having a certain amount of egg dishes on hand, and effectively prevents food waste.

Our partners also demonstrate that the transition to sustainability is an ongoing process that never really ends. Sustainability is factored into every new decision – new products, suppliers, renovations or offerings – to get better, bit by bit. Just as you might do in your personal life.

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Der Beitrag The journey to becoming a sustainable hotelier: Stories from our Green PearlsⓇ Partners erschien zuerst auf GREEN TRAVEL BLOG.

Are you one of us?

You can find us at train stations (and sometimes airports), on hiking trails, at the market, far from it all or right in the middle: eco-travelers, sustainable travelers, eco-tourists. No matter what you call us, you can almost always recognize us by a few characteristics and behaviors.

#1: Travelling is our passion

In many countries, travel is one of the most popular hobbies in the world. The same goes for eco-travelers. They love to explore new places, experience different cultures, discover the world, get away from it all, relax, enjoy and be on the move. When they are not traveling, they are following travel bloggers, planning their next trip, or dreaming about it.

#2: We travel light and smart

You know the sight: people with huge suitcases, several plastic bags, a bundle of notes in their hands and beads of sweat on their foreheads. They are definitely NOT eco-travelers. Ecotravelers have light, practical luggage with a capsule wardrobe and use digital maps and tickets.

#3: We look good

What sets them apart from the stereotypical “eco” image is that eco-travelers don’t want to sacrifice style and modern haircuts. They wear high-quality, fashionable clothing made from sustainable materials such as Tencel®, pineapple leather or mulesing-free merino wool. Sustainable outdoor labels and elegant basics are especially popular. Add a smartphone, headphones and sunglasses and you are ready to go.

#4: We always read the labels

In principle, eco-travelers are zero-waste advocates, so we carry things like our own water bottle and a snack in our beeswax wrapper. When we do reach for the refrigerated shelf, the product is automatically flipped over to examine the ingredients, country of origin, and packaging materials. We jump at labels like “organic,” “vegan,” “recycled,” and “non-toxic,” but not without scrutiny.

#5: We care about people

As eco-travelers, we want to see an end to poverty and exploitation in this world, and we want to be socially sustainable while traveling. We are aware that we have many privileges as travelers and that we are among the wealthy. We would like to pass some of this on by spending a little more money on Fairtrade products or by choosing accommodation that is active as a charity hotel, such as the Farmhouse Smiling Gecko in Cambodia..

The Farmhouse Smiling Gecko is a resort with attached educational facilities, workshops and agriculture for the Cambodian people.

#6: We experience authentic adventure

Instead of jetting off to the Rainbow Mountains in Peru for an Instagram shot, we prefer to visit Inkaterra’s field station in the Amazon jungle or spend a night in a tree house at Inkaterra’s Reserva Amazónica. When traveling long distances, we make sure to allow enough time for the trip to be worthwhile and to benefit the local community (see point 5).

#7: We do not stay in commercial hotel chains

You won’t find eco-travelers in cookie-cutter houses, and they don’t book package tours with just any accommodation. Instead, we stay in selected, individual accommodations with a transparent and sustainable philosophy – like (you already know) – Green PearlsⓇ. We are interested in sustainable and unique accommodations, such as an Albergo Diffuso in Italy. One such example is the Relais del Maro in Liguria, which has spread its hotel rooms over a number of former residential and commercial buildings in the village of Borgomaro.

#8: We enjoy sustainable and, even better, vegan fine dining

As eco-travelers, we know where avocados grow (and how much water they need!) and when strawberries are ripe. The hotel breakfast buffet is therefore critically examined. Vegan options are well received and can be served as a multi-course dinner on artistically created plates in the restaurant, such as at the Paradiso Pure.Living Vegan Hotel, which was completely converted to plant-based fine dining in 2024.

We will only eat meat, fish and poultry if we know exactly where the animal came from, how it lived, whether it is endangered, how it was killed, how far it was transported, who processed it and what happens to the leftovers.

#9: We are mindful – of ourselves and the planet.

Mindfulness has its origins in a story about the Buddha at a time when there were many spiritual masters. Once the disciples talked about what their respective masters could do. One could be in two places at once, another could walk through walls, and the Buddha (or one of his disciples) said, “When my master stands, he knows he is standing, when he sits, he knows he is sitting, and when he lies, he knows he is lying”. As eco-travelers, we know such stories and draw conclusions for our own lives. In places like the Selfness Center at SCHWARZWALD PANORAMA, we deepen our mindfulness practice while not (or only slightly) burdening the planet with our journey.

#10: We try things like forest bathing, singing bowl massage or thalassotherapy

Yoga and hiking are popular among eco-travelers. So it’s no wonder that many sustainable hotels specialize as yoga hotels or offer special yoga retreats (for beginners or pros). We also prefer hotels that are designated hiking hotels, such as the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol.

But we are also open to new things, so we are happy to try forest bathing, singing bowl massage, silence retreats, detox programs, or thalasso therapies.

#11: We like animals

Some eco-travelers travel with dogs, others do not. But all of us always respect animals and avoid questionable attractions like swimming with dolphins, riding elephants, or posing with monkeys on the beach. Something like sustainable whale watching is only done after a thorough investigation.

#12: We also save on things that “don’t” cost anything.

We do not accept disposable hotel amenities (such as slippers) as we have our own. We also avoid wasting water, heat or cool moderately (and with the windows closed), and turn off the lights when we leave the room.

#13: We are interested and want to know more

The use of resources is an exciting topic for eco-travelers. During a vacation at the Birkenhof***** Spa & Genussresort, they talk to Lukas Obendorfer about how a 5-star hotel can operate its various pools and saunas in an environmentally friendly way and take a tour of the combined heat and power plant and wood gasifier.

#14: We go the distance

As eco-travelers, we put more effort into our research, walking instead of driving, etc. We don’t just take what’s available for the sake of convenience, and we prefer to do our research before we take a step or spend our money when we travel. And we don’t mind going the extra mile – if it makes us feel like we’re doing the right thing and standing up for “the good”.

#15: We love the planet

Eco-travelers see many beautiful things on their travels. We love the ocean, the mountains, the desert, the jungle, the flora and fauna, and all the wonders of this earth. But we also see that much of it is in danger. Climate change, melting glaciers, and species extinction are real – and we feel a responsibility to protect the planet and preserve it for future generations. So that the next generation of eco-travelers can continue their journeys.

Are you an eco-traveler?

Did you recognize yourself? How many of these points do you agree with? Hopefully not all of them, because then you wouldn’t be a real eco-traveler! An eco-traveler is not perfect and admits it. But perfection is not necessary. If we are all a little bit of an eco-traveler, then a lot has been done!

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Tips for stargazing

Get started without expensive equipment

First of all, you don’t need expensive equipment to stargaze. A simple pair of binoculars will do. If you want to bring a flashlight, make sure it has a red light (hint: put a piece of red parchment paper in front of it). It takes about 30 minutes for the eye to fully adjust to the darkness. The red light makes the adjustment easier.

Known constellations as help

If you’re new to stargazing, it might help to compare it to exploring a new city. Large buildings and famous monuments help you find your way around. The same is true for stargazing: The brightest stars and familiar constellations are your landmarks. From there, you can more easily find other, smaller stars.

Keep your phone out of it

Of course, there are some apps that support your stargazing, but you should keep in mind that stargazing in the open field works better without a smartphone. For one thing, the display is actually much too small to be of any real help. Another reason also makes sense ( ;)): Your eyes don’t manage the change between display and darkness well. Observing the stars is thus made more difficult. So: READ inside. RESEARCH outside.

You can get an overview with Star Charts

There are many star maps available online that can help you get started. This can be done from your window. You can either follow the current state of the sky at the given hour, or you can do it yourself.

Celestial events in 2025

There will be a series of breathtaking astronomical events in 2025. Some of the highlights according to KOSMOS Sky Year are

• partial lunar eclipse on 15 March 2025
• partial solar eclipse on 29 March 2025
• total lunar eclipse on 7 September 2025

Tip: If you want to help science while stargazing (on vacation or at home), you can participate in the Globe at Night project. For instance, you can report whether you were able to identify all the stars in Pegasus.

What is light pollution?

Stars are best seen in total darkness. That’s logical, you might think. However, total darkness is not so easy to find in our world, especially in Central Europe. So-called light pollution dominates.

Our Earth is getting brighter by 9.6 percent every year. Of the trillions of stars in the universe, only 3,000 can be seen with the naked eye! We use so much light to illuminate our streets and buildings that we can’t see shooting stars or the Milky Way. Do you know about the light that shines over cities and populated areas?

While the effects of light pollution on insects have been known for a long time, the impact of artificial light on marine life has only recently begun to be studied.

“Darkness is a habitat,” – Mark Lenz, scientific coordinator of the international marine research project

The fight against light pollution has inspired the International Dark Sky Association (IDA) to designate the Eifel National Park in North Rhine-Westphalia and tthe Westhavelland Nature Park in Brandenburg as Germany’s first star parks. In these particularly dark places, you can see the Milky Way perfectly at night. Nebulae and even more distant galaxies are also visible when there is little or no light pollution.

Special places for stargazing

The star parks also offer guided tours. Of course, you can view constellations and the Milky Way from just about anywhere, including from the Green Pearls® accommodations.

And we asked them where the best places are to look for stars, how much or how little light pollution there is, and if there are any stargazing tours available.

Alone without light pollution

The Klosterhof Alpine Hideaway & Spa in Upper Bavaria is located on a plateau in Bayerisch Gmain, which is (almost) alone in its location and where air pollution is significantly reduced. Every Friday, a Late Spa Night “Sole, Moon & Stars” is offered until 10 pm.

Relax in the Jacuzzi and let your eyes wander. The highlights are the monthly ‘full moon’ concerts. You may be lucky enough to experience these celebrations outside on the terrace, giving you the opportunity to watch the (full) moon while listening to music.

Become a stargazer in the light protection area

STURM’s location also provides the perfect environment for avid stargazers. The Rhön has been declared a light protection area. Due to the low light pollution you can discover stars, the Milky Way and even planets. There are designated areas with wooden sofas for stargazing. In addition, there are regular events about the stars, such as the star park weeks in August.

Sternpark Rhön e.V. offers public and private guided tours to learn more about the stars throughout the year. The site also offers free star maps to help you identify the stars in the sky.

Sleep outside and never miss a shooting star

But you can enjoy your new hobby not only on special tours. The Lifestylehotel SAND offers a very special experience.

The SAND Sleeping Basket is available year-round and is perfect for a night under the stars. You can fall asleep and wake up with a view of the stars, the hinterland and the Baltic Sea from the hotel’s roof terrace.

Viewpoint as an observatory

If you’re looking for another perfect place for stargazing, you’ll find it very close to Hotel Luise. You can see a clear starry sky from a hill near Marloffstein, which is near Marloffstein in the district of Erlangen-Höchstadt. You also have a clear view of the sky from the hotel’s roof terrace. But at Hotel Luise, you don’t even have to leave the building, let alone your bed, to see the stars. In some of the double rooms, you can enjoy hand-painted starry skies that glow in the dark =)

The sky full of stars

The Naturhotel Outside in East Tyrol also presents itself as the perfect place for stargazers. It is idyllically located in the Hohe Tauern National Park. Because pollution is low in the mountains, stargazing is a natural activity under cloudless skies – even from the heated outdoor pool 😉

Night walks in the moonlight

Would you like to walk in the moonlight and discover stars and constellations? The location of the Hotel SCHWARZWALD PANORAMA in the spa town of Bad Herrenalb is ideal for stargazing. Since there are no big cities nearby.

In Bad Herrenalb, there are also frequent guided tours or night walks on this theme.

If you are on vacation with the whole family or with friends, you can book a night watchman tour with night watchman Bernhard Lohner for 85 euros (all-inclusive price for a group of 2 to 25 people). In dark corners he will tell you many things about the night and a forgotten time…

Noctourism helps to reduce light pollution

As the aforementioned Booking.com study on travel trends for 2025 found, sustainability is important to many travellers. The surprising new trend of noctourism supports this:

‘A majority of travellers (54%) would book accommodation without lighting in order to reduce light pollution and protect flora and fauna.’ – Booking.com survey

According to the scientists around Mark Lenz, the switch to LED – which makes light cheaper – has led to more light being used. If you visit dark sky parks and light-protected areas as a tourist, you support these dark habitats. Furthermore, you can also make sure not to unnecessarily brighten up your surroundings with non-stop garden lighting, etc.

Der Beitrag Noctourism: Sustainable holidays under the stars erschien zuerst auf GREEN TRAVEL BLOG.