Peruvian cuisine is one of the most diverse in the world. It features more than 4,000 varieties of potatoes, an abundance of chilies, and influences from the Andes Mountains, the Amazon jungle, and the coastal region. So, what should you definitely try on a trip…

Every August, Borgomaro transforms into a vibrant festival village. It’s an Italian summer straight out of a picture book, complete with music, dancing, tradition, and warmth. Best of all, you’re right in the middle of it all at Relais del Maro, a very special hotel…

Pašticada, a braised beef dish, is an absolute classic in Croatia, but how can it be a vegan highlight? The Green PearlsⓇ Hotel Korinjak shows you how with its entirely vegan and vegetarian menu.

You drive to the Baltic Sea, take off your shoes, feel the sand under your feet, the sea breeze on your face, and what’s the first thing you buy? A fish sandwich! “It is a must at Timmendorfer Strand,” says hotel manager Michell Meister of…

Elderflowers bloom from May to June. The sustainable Green PearlsⓇ Hotel Weiherhof in South Tyrol has shared a recipe with us so you can easily make your own elderflower syrup. It will give you the perfect summer drink!