The “best room” is perfect to surprise and impress

A few years ago, when I was living in Tel Aviv, my parents came to visit. I recommended a hotel right on the beach with two types of rooms: some faced the street and others faced the Mediterranean Sea. The latter were more expensive. My father decided, “We’ll take the sea view. If we’re going to do it, let’s do it right.” They also opted for a room on one of the upper floors. Every day, I heard my mother rave about how beautiful the view was and how fantastic the room was. The extra cost? Totally worth it.

This memory inspired this article. I wanted to know: Do our partner hotels have rooms that amaze guests and make them want to rave about them and tell others about them? The answer: Yes, and beyond!

Twenty sustainable dream rooms

What makes the rooms we are presenting here so dreamlike? They are not only individually and uniquely designed, but also sustainable. Here, luxury isn’t just for its own sake; it’s about conscious comfort: with renewable and recyclable materials, green electricity, and modern technology for saving water and energy. And as you will see, you won’t have to make any sacrifices or compromises.

Round Viw Suite | Der Birkenhof***** Spa & Genussresort, Germany 

The “Round View Suite” at the five-star Hotel Der Birkenhof features a wraparound balcony with panoramic views of the Upper Palatinate Lake District. The hotel was recently voted “Best Spa Hotel in Germany 2025” by the Falstaff Guide. It has several pools, a sauna area, and a two-Michelin-starred restaurant. And where does the electricity for all this come from? Completely from sustainable sources!

Chalet | The Pavilions Himalayas – The Farm, Nepal

Built in traditional Nepalese style and luxuriously furnished, the “Chalet” at The Pavilions Himalayas – The Farm is the perfect private retreat for you and your loved ones. It is located in the Pokhara area and is surrounded by organic farmland and some of the world’s highest peaks. The resort is a charity hotel that supports sustainable projects and is closely linked to the NGO Rights4Children.

Treetop Suite | My Arbor, Italy

The adults-only Hotel My Arbor has many beautiful rooms, but the highlight are the three “Treetop Suites.” These suites feature dreamlike balconies with views of the Plose, private saunas, and whirlpools.

Spa Loft | Klosterhof – Alpine Hideaway & Spa, Germany

A staircase leads to the “Spa Lofts” of the Klosterhof Alpine Hideaway & Spa, where you’ll find your own private spa area with a whirlpool tub and sauna. The best part? The stunning view of the Berchtesgaden countryside, which you can also enjoy from your private balcony. And by the way, all the furniture is made from applewood sourced from the same area.

AlmRausch | Hotel Das Rübezahl, Deutschland

The “AlmRausch Suite” at Hotel Das Rübezahl is not the largest suite, but it is the host family’s personal favorite. It boasts an unobstructed view of Neuschwanstein Castle and its own infrared cabin with a view of the Allgäu Mountains. The room’s chalet feel is enhanced by a fireplace, library, whirlpool, and walk-in closet.

Sky Suite | Hotel Bella Vista Zermatt, Swiss

In 2024, the Hotel Bella Vista Zermatt fully renovated its attic rooms. The highlight is the skylights, which allow you to lie in bed and gaze at the peak of the Matterhorn.

Family suite | Green City Hotel Vauban, Germany

“The heart of our hotel is our family suite,” reports the Green City Hotel Vauban in Freiburg. It is popular not only with families with children, but also with couples and bachelor parties. Equipped with two separate bedrooms and a beautiful roof terrace, the suite makes all guests feel at home. The inclusive hotel is part of the modern, ecological urban development of the Vauban district and has an integrative employment policy.

Roarer Suite | Hotel Weihrerhof, Italy

“The ‘Roarer Suite’ with its free-floating bay window is our best room,” explains Klaus Pichler, host at the Hotel Weihrerhof, without missing a beat. From there, guests have a direct view of Lake Wolfsgruben, one of the cleanest swimming lakes in Italy. The hotel is located in Ritten, South Tyrol, and is an ideal place to stay for a nature vacation, especially with children.

Lifestyle Loft 500 | Hotel Klosterbräu, Austria

The “Lifestyle Loft 500” is the Hotel Klosterbräu’s highest room and offers a view of the entire town of Seefeld. It includes a 66-square-meter south-facing terrace and a 20-square-meter east-facing balcony. Guests can also enjoy a private panoramic sauna, a private bar with a beer tap and a wine cabinet, and a secret room. Another highlight is the bed with a wooden canopy.

Pine suite | Naturhotel Outside, Austria

The “Pine Suite” at the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol features Swiss stone pine wood furnishings that promote better sleep and create a natural atmosphere. The suite includes a bed made of solid Swiss stone pine with a high-quality pocket spring mattress measuring 180 x 200 cm, allergen-friendly bedding, and cushions crafted from Swiss stone pine. Hiking in the mountains, relaxing in the spa, and enjoying the excellent cuisine — the restaurant has received three Falstaff forks — contribute to a holistic, nature-oriented relaxation experience.

Inkaterra Suite | Inkaterra Machu Picchu Pueblo Hotel, Peru

The “Inkaterra Suite” is not a typical hotel room. Rather, it is a 176-square-meter villa located on the grounds of the Inkaterra Machu Picchu Pueblo Hotel. The villa features a private garden with a pool, daybed, and outdoor shower, as well as a spacious living area, multiple rooms, and a fireplace. Guided tours exploring the former Inca city of Machu Picchu depart directly from the hotel. For many years, the hotel’s operators have been committed to preserving this World Heritage Site and promoting environmental protection, species conservation, and sustainability throughout Peru.

ApartSuite L | OLM Nature Escape, Italy

Do apartments with private saunas and freestanding bathtubs seem wasteful to you? Fortunately, the OLM Nature Escape in Sand in Taufers, South Tyrol, is completely energy self-sufficient thanks to solar energy and geothermal probes, so it produces all of its own electricity. Each apartment is equipped with a kitchen, allowing you to choose between eating at the restaurant or cooking for yourself.

Family Room No. 2 | Relais del Maro, Italy

The Relais del Maro is an Albergo Diffuso, meaning this four-star hotel is spread across several old residential and commercial buildings in the village. Here in Borgomaro, Liguria, you’ll live right next door to the locals and experience authentic Italian culture in the Imperia countryside. According to host Elena, the most beautiful room is the “Family Room No. 2” — elegant, spacious, and bright.

Waldklang | SCHWARZWALD PANORAMA, Germany 

The “Panorama Deluxe Waldklang” suite is one of the hotel’s “Circular Living” rooms. The Schwarzwald Panorama in the spa town of Bad Herrenalb has won several awards for these rooms, which include the Falkenstein and Freigeist suites. Everything from the wall paint to the furnishings and fabrics is 100% recyclable or biodegradable and can therefore be returned to the cycle. Another highlight is the panoramic view of the Black Forest, which is particularly impressive from the “Waldklang.”

Stable room in a farmhouse | Gut Sonnenhausen, Germany 

The “stable rooms” of the farmhouse at Gut Sonnenhausen, located near Munich, feature lovingly restored antique cabinets from Lower Bavaria, as well as a blend of retro and modern furniture. The rooms are insulated with coffee jute sacks. Along with the clay plaster and plenty of spruce wood, the rooms boast a wonderful atmosphere and special charm.

Apis Royal | APIPURA hotel rinner, Italy

“Just like in a beehive, there is only one queen bee in our hotel — the “Apis Royal Suite,” the Rinner family explains with a grin. The Apipura hotel rinner in South Tyrol was designed by a nomadic beekeeper with bees in mind. The suit features a private spa area with a whirlpool tub offering light therapy (a honey hydro bath is recommended) and an infrared cabin for two.

Little Two+ | Lifestylehotel SAND, Germany

The Lifestylehotel SAND is located in the popular resort town of Timmendorfer Strand on the Baltic Sea. The reception staff highly recommend the “Little Two+” room, which is a double room with a balcony facing the sea and a COCO-MAT natural box spring bed. Tip: At the hotel, you can also spend one of your vacation nights in a beach chair on the rooftop!

Renewable Junior Suite | Hotel Luise, Germany

“We believe that our best room is our Renewable Junior Suite,” says the team at the Hotel Luise in Erlangen. “Like all our renewable rooms, the suite is designed according to the cradle-to-cradle concept. This means that almost all of its components are 100% biodegradable or recyclable.” You can also shower under an “astronaut shower,” which saves up to 90% of water and up to 80% of energy. The room has a corner balcony overlooking the hotel garden and green courtyard.

Gartenblick room | STURM, Germany

In 2023, STURM in Mellrichstadt, located in the Rhön region, expanded its hotel offerings with the addition of the “Gartenblick rooms.” In collaboration with architect Prof. Matthias Loebermann, they created rooms that offer “a unique connection with nature.” Located directly in front of the rooms’ terrace, the swimming pond, along with the absence of televisions and the use of natural materials, provides the perfect setting for slowing down and relaxing from everyday life. The rooms received the “Best Architects Award 2024.”

Signature Suite | Eco-Hotel Okelmann‘s, Germany

The Eco-Hotel Okelmann’s in Warpe, Lower Saxony, has a new room that offers extra peace and quiet. The “Signature Suite” has its own garden and can accommodate two to six people. A personal touch can be found in the bedroom, which features the original wedding wardrobe of the great-grandmother of the current Okelmann hosts.

Junior Suite | Naturresort Gerbehof, Germany

Naturresort Gerbehof reports, “Our most popular rooms are the junior suites and suites.” The resort sits on the German side of Lake Constance, surrounded by apple trees and its own forest. Craftsmen use wood from the forest to make the furniture and untreated wooden floorboards in the rooms. The “Junior Suite” offers a healthy living environment, extra space, and a private balcony.

So? In which of these rooms would you most like to spend the night?

Let us know in the comments!

Save the article on Pinterest – that way, you’ll always have inspiration for your next trip at your fingertips.

Der Beitrag Green & Gorgeous: The most beautiful rooms in sustainable hotels worldwide erschien zuerst auf GREEN TRAVEL BLOG.

Driven by nostalgia, I inquired among our Green Pearls® partner hotels and found many like-minded individuals passionate about wood and craftsmanship. Some hotels even have their own forests from which they source wood for furniture. Others use traditional materials, such as Swiss pine, applewood, and moon wood. Some hotels furnish their rooms with lovingly restored family heirlooms, while others are rethinking furniture design based on the principle of the circular economy.

A hotel made of applewood: The Klosterhof — Alpine Hideaway & Spa

Dr. Andreas Färber, the owner of the Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, is one of the hoteliers who shares my enthusiasm for solid wood furniture. When he and his wife took over the hotel, they made an unusual decision: the Klosterhof would become one of the world’s few “apple hotels.”.

About 90 percent of the custom-made furniture in the house is made of applewood. However, the wood did not come from various locations; it comes from a single apple orchard. This creates a sense of unity in design and content throughout the entire house, something that can be felt in every room and detail.

The concept was implemented in collaboration with longstanding partners at Philipp Haas + Söhne, a master workshop in nearby Bad Reichenhall. The workshop’s latest project was its involvement in the “Spa Glow-Up” 2025.

Masterful craftsmanship with a regional flair

Like the Klosterhof, many of our Green Pearls® partner hotels use handmade furniture crafted by local carpenters.

At the Naturresort Gerbehof on Lake Constance, all the furniture is made from wood sourced directly from the resort itself. They primarily used spruce, which was processed directly on the farm. The furniture reflects the character of this living material, telling the story of the nature that produced it. The spa area’s whirlpool is unique as well; it was designed with stones from the nearby Rhine estuary.

The Hotel Klosterbräu in Seefeld, Tyrol, has adopted a similar concept. Almost all of the materials used for the 28 newly built nature rooms came from the region. Ninety-five percent of the materials come from the Alpine region, and the wood comes from the hotel’s own forest. One interesting architectural feature is the bed’s placement under a round arch in the wall. This creates a cozy, almost fairy-tale atmosphere. The bedside lamps with hay-flower lampshades provide the perfect finishing touch.

“”Sometimes, an inner satisfaction makes you want to reach out and touch the piece, to stroke it. God bless the craftsmen who can inspire such feelings in their fellow human beings with just a few pieces of wood!” —From the book So Grün War Mein Tal (My Valley Was So Green) by Richard Llewellyn

At the Naturhotel Outside in East Tyrol, the connection to nature is evident throughout the entire interior design concept: the rooms feature larch wood walls and beds, and the tables are made from regional oak by a Pinzgau carpenter in Salzburg. The newly designed nature spa also incorporates wooden elements from the same workshop.

Wood art in South Tyrol

Individuality and regionality are also emphasized at the Hotel Weihrerhof in Ritten, South Tyrol. For many years, it has worked with the Eisath und Lintner carpentry firm, which manufactures furniture on site from local wood with great attention to detail.

The OLM Nature Escape in the Ahrntal Valley offers a holistic experience. Its ApartSuites are almost entirely clad in larch wood, from floor to ceiling. There are no ornate decorations or Alpine carvings. Instead, the clear, straightforward, modern design creates a natural sense of space, complemented by spruce in the saunas and maple in the restaurant area. The interior design was created by South Tyrolean master craftsmen from Plana Ladina in Val Badia.

Honeycomb design

Lastly, there is the Apipura hotel rinner in South Tyrol. Here, a local carpenter crafted all the furniture in the rooms. The hotel has its own organic beekeeping operation, so the carpenter chose honeycombs as a recurring design element.

Custom work from the Green City: Handcrafted ash furniture at the Hotel Vauban

The Vauban district of Freiburg is known throughout Europe as a model of environmentally friendly urban development. Right in the heart of the district lies the Green City Hotel Vauban, which carries this philosophy through to every detail, including the furniture.

The entire interior was custom-made by Werkhalle 53, a Freiburg-based collective of three master carpenters. They used solid ash wood from nearby Umkirch, a wood that impresses with its fine grain and high durability. The modern, timeless, and clear-designed furniture can be found throughout the hotel, including in the rooms, lobby, and conference rooms.

Another advantage is that the furniture can easily be added to or restored as needed. This approach is sustainable and creates long-term design continuity, which is perfectly in keeping with the neighborhood’s reputation for thoughtful interplay of ecology, architecture, and community.

The power of the moon: Furniture made from moon wood at La Vimea

People deeply involved in traditional craftsmanship and sustainable processing know that not all wood is the same. Moon wood is a prime example: it is wood cut during a waning moon. This ancient practice is based on the knowledge that the moisture content of wood is lower during certain phases of the moon. The result is a highly resistant, durable, and dimensionally stable material — no chemical additives necessary.

At LA VIMEA, a purely vegan hotel in South Tyrol, moon wood plays a central role. Most of the furniture is made from locally sourced wood harvested during the waning moon. The wood is left untreated, making the rooms’ special energy and authenticity palpable.

LA VIMEA uses only natural, cruelty-free materials, such as wood, paper, jute, straw, and cork, for its decorations. Even the candles are made from eco-friendly rapeseed wax.

Furniture in a Cycle: Circular economy meets design

Furnishings don’t have to be new to look modern and high-quality. In a circular economy, everything can be reused. Two of our partner hotels have demonstrated this by incorporating it into their design concept. In addition to wood, other recycled and recyclable materials play a central role as well.

Circular Living at the SCHWARZWALD PANORAMA

In cooperation with the impact service providers RITTWEGER + TEAM and Fritz Schlecht GmbH, the SCHWARZWALD PANORAMA in the spa town of Bad Herrenalb developed room concepts such as “Freigeist” (free spirit), “Waldklang” (forest sound), and “Falkenstein” (falcon stone)—a stylish combination of nature and contemporary design. Highlights include oak parquet flooring with Cradle-to-Cradle Bronze certification, regional softwood side tables, and pendant lights made from PEFC-certified birch—ecologically sound and aesthetically pleasing.

The circular hotel room at Hotel Luise

The Hotel Luise in Erlangen is a pioneer among sustainable city hotels. Of particular note are the “circular hotel rooms,” which were designed according to the cradle-to-cradle principle. This means that everything in the room, from the floor to the ceiling, is either biodegradable or fully recyclable.

The hotel also features upcycled furniture and restored pieces, including an antique pharmacy cabinet from the Coburg court pharmacy. The cabinet was found by the owners in the local classifieds and was restored. Now, it houses the hotel’s “Tiny Shop.”

Furniture with history: restored, inherited, and preserved

Like the apothecary cabinet, many pieces of furniture carry memories of previous generations and nearly forgotten craft traditions. In some Green Pearls® hotels, this emotional connection is incorporated into the interior design. Rather than using mass-produced items, they focus on restoring unique pieces and preserving family heirlooms, complemented by custom-made furniture from sustainable production.

At the Ligurian Relais del Maro, you will stay in historic houses belonging to the host family — lovingly restored and scattered throughout the village of Borgomaro in the style of an Albergo Diffuso. Some of these houses contain furnishings that still belong to the family, while others were sourced from small antique markets on the nearby Côte d’Azur — with each piece telling its own story.

Old meets new at Hotel Okelmann’s in Lower Saxony, too. For example, the grandmother’s wedding cabinet has found a place of honor in the new Signature Suite. Adjacent to it are handcrafted furnishings from a carpentry workshop in the neighboring village. Other antique pieces have been refurbished and carefully incorporated into the design.

Individuality is a top priority at Gut Sonnenhausen in Bavaria. They have collected original farmhouse cabinets from all over Bavaria and lovingly restored them in the stables of the historic farmhouse. These cabinets form an exciting contrast to the modern art and contemporary design found throughout the hotel. And the beds were designed in-house and crafted by a local carpenter using regional wood. Each room is unique; no two rooms are alike.

“”Wood is proud of its age.” —From the book “So Green Was My Valley” von Richard Llewellyn

Immerse yourself in craftsmanship: Carved rooms that evoke a sense of well-being

In some hotels, you will find not only unique pieces of furniture but also rooms that are completely carved.

At the Hotel Bella Vista in Zermatt, the “Arvenstube” is the perfect place to relax. This entire relaxation room is furnished with fragrant Swiss stone pine wood, which is known for its restorative properties (read this blog article to learn more about the latest studies). Here, you can unwind on waterbeds after an active day exploring the mountains around the Matterhorn. According to Fabienne Anthamatten, the hostess, this is one of the guests’ favorite rooms. 🙂

The Hotel Klosterbräu in Seefeld showcases master craftsmanship with its unique, hand-carved “Herzerl-Sauna” (heart sauna). You won’t find another one like it anywhere on the planet.

Handcrafted rooms like this one combine craftsmanship, natural materials, and wellness in a special way.

Wood in all its facets: regional materials, sustainable partners, and natural construction methods

In addition to offering handmade furniture, our partner hotels are taking various approaches to providing a sustainable wood and nature experience, such as using regional materials, creating durable products, and employing innovative construction methods.

At My Arbor, for instance, furniture crafted from regional oak and sun-baked larch, both sourced from sustainable forestry, dominates. Entirely built high up in the treetops of the South Tyrolean spruce forest, the hotel offers unique views of the Plose from its rooms.

Sustainability is a recurring theme in the partnerships at the Lifestylehotel SAND (SAND Aspires Natural Design). The beds here are from CocoMat, a company whose mattresses are made exclusively from natural materials, such as coconut fibers. The sturdy, recycled teak bed headboards and matching tables in the breakfast and bar areas highlight the hotel’s commitment to sustainable interior design, focusing on quality and durability.

Vacation in a log cabin

The Summit Lodges in Pfunds are completely different but equally impressive. These vacation homes are traditional log cabins, built entirely from whole logs. This construction method boasts an excellent ecological balance, minimal resource consumption, and a particularly pleasant indoor climate thanks to natural Tyrolean sheep’s wool insulation and large windows that let in plenty of sunlight.

Wooden furniture inspiration for your home

Do you want to bring a piece of craftsmanship into your home? Here are a few ideas for finding furniture with history, character, and sustainability:

• Go treasure hunting: Antique and flea markets, as well as online classified ads, are full of special pieces with patina.
• Discover journeyman pieces: Many cities, including my hometown of Cologne, have chambers of crafts that exhibit journeyman and master pieces every year. You can find inspiration there and connect with young carpenters. Years later, these unique pieces sometimes end up in classified ads.
• Build it yourself using the right wood: Numerous DIY instructions for shelves, tables, and more can be found online. When buying wood, look for regional origin and the FSC seal, which is better than PEFC.
• Choose solid wood over chipboard: Furniture made of solid wood is more durable and better for the indoor climate because it doesn’t contain adhesives or formaldehyde. Veneered panels have their place, but opt for solid wood if possible.
• Consider custom work from a professional: Need a new piece of furniture? Ask your local carpenter. Custom-made pieces are more expensive, but not prohibitively so. They are also unique and high-quality.

This demonstrates the versatility of wood as a raw material used in sustainable hotels and homes. It is used not only for furniture, but also in a variety of other forms, always with the goal of blending nature, design, and responsibility.

Save this article as an interior inspiration on Pinterest.

Der Beitrag Sustainably furnished: Hotels with handmade wooden furniture erschien zuerst auf GREEN TRAVEL BLOG.

Nature conservation through tourism

If done right, wildlife tourism can also mean protection. In countries such as Kenya, for example, safari tourism is a mainstay of the economy. It generates revenue that finances national parks, secures habitats, and helps combat poaching. The years of the pandemic have shown that when tourists stay away, poaching increases. In Europe, birds of prey are particularly sought after by poachers, while rhinos are especially targeted in Africa.

The decisive factor is how and where you observe animals. Are they in their natural environment or are they an attraction? In our article, “Animal Welfare While Traveling,” we explain what responsible behavior toward animals looks like while traveling. We provide specific tips on topics such as selfies, feeding, souvenirs, rescue centers, and more.

If you would like to join us on our journey of respect for the animal world, here are a few places where you can do so in a sustainable way, including suitable accommodation!

#1 Safari in Nepal: On the trail of tigers and elephants

Amidst the dense jungles, lush green grasslands, and mysterious riverways of Nepal lies Chitwan National Park, the country’s oldest national park and a UNESCO World Heritage Site. With a little luck, you can observe rare animals such as rhinoceroses, Bengal tigers, sloth bears, and Ganges gavials—all in a sustainable way.

Our Green PearlsⓇ partner, the eco-resort The Pavilions Himalayas – The Farm in Pokhara (about a five-hour drive from the national park), highly recommends safaris with its partner, Tiger Tops. The small, family-run lodge is located on the edge of the park and offers a comfortable, nature-immersive experience, whether you choose a charming room or one of nine safari tents in the middle of the jungle.

Tiger Tops has worked closely with the International Trust for Nature Conservation (ITNC) for decades, supporting conservation projects such as the Long-Term Tiger Monitoring Project and Nepal’s first Ganges Gavial Breeding Program. The Ganges Gavial is the only surviving member of the Gavialis genus in the crocodile family.

Elephant riding? No, thank you

When you think of an Asian safari, elephant rides probably come to mind. But did you know that this practice causes the animals enormous stress? That’s why, in 2015, Tiger Tops stopped offering elephant safaris and developed a new, more respectful concept.

Rather than riding the elephants, you spend the day with them in a different way. You can watch them eat, rest, and run around while getting to know their different personalities. They live on an 18-hectare site where they have plenty of space to move around, socialize, and relax. This fosters a quiet closeness, allowing you to learn not only about elephants but also about yourself and your impact as a traveler.

By choosing this option, you support a new model for elephant treatment and set an example for sustainable travel in Nepal.

Spend the night and make an impact — back to Pokhara!

Rajiv, the manager of The Pavilions Himalayas – The Farm, recommended Tiger Tops to us. In the Pokhara region, responsibility and impact are also important: organic farming, social engagement, and a charity project to protect women and children.

👉 Read the full story here:
Tourism with Impact: A resort in Nepal combats child mortality and human trafficking

#2 Underwater World – Encounters with dolphins, coral, and porpoises

Croatia: Dolphins around the Island of Iž

Are you looking for peace and quiet in nature—and hoping to catch a glimpse of a dolphin? If so, the Hotel Korinjak on the Croatian island of Iž is the place for you. The island is located in the Adriatic Sea surrounded by pristine nature. With a little luck, you can spot the dolphins that live in its clear waters during a boat trip.

“Encountering the dolphins that inhabit the Zadar archipelago is an unforgettable experience. I was there myself, and watching the animals was truly unforgettable. Seeing them swim and play made me feel like a child again—excited and happy.” – Anna from Hotel Korinjak

You can also spot wildlife on land, including seabirds, owls, and lizards, on hikes led by local guides. This is a great way to experience the island’s wild beauty. In an expression of its love for animals, the hotel avoids using any meat, milk, or eggs.

Maldives: Protecting the Coral Reefs at Gili Lankanfushi

The Maldives’ underwater world is breathtaking—and seriously endangered. Climate change and pollution have already destroyed many reefs. And tourism is not entirely blameless…. However, at Gili Lankanfushi, you can be part of the solution. Here, you can observe marine biologists breeding new corals and learn how the fragile ecosystem functions in lectures. If you can dive, you can actively participate in cleaning up the ocean or building new coral lines. Your commitment will have a positive impact here. Read our blog article to find out more about sustainable vacations in the Maldives.

Germany: Porpoises in the Baltic Sea

Did you know that porpoises still inhabit the Baltic Sea, making it one of the last whale species in German waters? If you’re lucky, you might catch a glimpse of them from the Lifestylehotel SAND when the sea is calm. The hotel actively supports the protection of these endangered animals because, as they say, “Whale protection is climate protection.”

If you’re curious about encountering one of these rare animals in the wild, read this report by Beatrice from Reisezeilen. She stayed at the Lifestylehotel SAND and had the following experience when the porpoises appeared.

 👉 Click here for the article

#3 Nature and national parks in the Alps and Middle Franconia

Dolomites: Wild animals right outside your hotel door

At the Paradiso Pure.Living Vegan Hotel in the heart of the Dolomites, your nature adventure begins right at your doorstep. The vegan-friendly hotel sits at an elevation of over 2,000 meters in the Schlern-Rosengarten Nature Park, a UNESCO-protected area. While hiking around the hotel, you may encounter deer, foxes, marmots, mountain goats, eagles, and falcons. The Schlern forests are also home to a variety of species, including berry-bearing dwarf shrubs, woodpeckers, owls, and capercaillies, which are large wild grouse.
 👉 Learn more about the Schlerm-Rosengarten Nature Park here.

Hohe Tauern National Park: Out and about with a Ranger

The Hohe Tauern National Park is one of the oldest and largest national parks in Austria. It preserves the stunning Alpine landscape surrounding towering peaks over three thousand meters high, such as the Großglockner, Großvenediger, and Kitzsteinhorn. Due to its size, the park is home to nearly all of the Alps’ animal and plant species. Alpine ibexes, chamois, marmots, and golden eagles inhabit this area, and experienced rangers are highly trained to guide you through their habitats (and help you find them, which can be difficult).

If you stay at Naturhotel Outside, you will receive a free guided ranger tour. In addition, the hotel has its own hiking guides and an in-house hiking concierge who provided insider tips on Hohe Tauern National Park in this article. Other highlights include the large wellness area with several pools and the excellent cuisine. The restaurant has been awarded three Falstaff forks.

Middle Franconia: Wild horses and a microforests

Just a few kilometers from the Hotel Luise in Erlangen lies the extraordinary Tennenloher Forest nature reserve, home to wild horses, goats, and rare bird species. Various guided tours are also offered here. However, the wild horse tour requires a minimum of 15 participants.

There is also plenty to discover on the hotel grounds because, despite being a city hotel, biodiversity is promoted here. A microforest has been planted right in front of the hotel and is already home to hedgehogs, dragonflies, frogs, and squirrels.

#4 Are wildlife enclosures sustainable?

From a sustainability perspective, wildlife enclosures themselves are not problematic; it’s the concept behind them that matters. Those that focus on species-appropriate husbandry, environmental education, and the protection of endangered species can be useful for conservation and protection, especially in areas with limited refuges. For these enclosures to be effective, it’s important to have large areas, natural habitats, and places of refuge for the animals. Additionally, educational work must be transparent and distinguish itself from pure animal entertainment, as found in zoos. So, when visiting a wildlife enclosure with your children or friends, take a closer look. Does the place serve to protect and educate? Or is it just for quick entertainment? Below are some enclosures recommended by our partners (some of which they run themselves):

Dobeltal Game Reserve — a Black Forest idyll in Bad Herrenalb

If you’re traveling with children or simply want to experience native wildlife up close, check out the Dobeltal Wildlife Park in the Black Forest. Not far from the SCHWARZWALD PANORAMA, you will find a small paradise with deer, roe deer, and wild boars nestled in the tranquil setting of the German model forest. The winding paths offer completely new perspectives of native animals in their natural habitat. Taking a walk here is a real nature experience, especially in autumn or winter.

Feichti wildlife enclosure — above the rooftops of Pfunds, on the Kobl

Deep in the forest and high above the Tyrolean village of Pfunds lies the Feichti wildlife reserve on the Kobl. From the end of May to the beginning of October, guided hikes are offered there free of charge on Fridays with the Summer Card. Perfect if you are staying at one of the Summit Lodges Pfunds! These two log cabins are eco-friendly vacation rentals with mountain views, private saunas, and fireplaces. From there, the climb to the wildlife enclosure takes about 30 minutes. Once you arrive, you will find yourself in a peaceful forest clearing with views of deer, roe deer, and wild boars. Tip: Take the hiking bus for a relaxed, car-free experience of nature.

Wolf Center Dörverden: A fascinating encounter with the pack

Most of us will never see wolves in the wild. However, at the Wolfcenter Dörverden, you can observe these fascinating animals up close. Here, you will learn how wolves live and why they nearly disappeared from Western Europe. The Wolfcenter is clearly committed to education and considers its animals ambassadors for their wild counterparts. It’s an exciting trip for elementary school children and teenagers interested in wild animals (or Twilight 😉). We recommend staying at the nearby Eco-Hotel Okelmann’s, a family-run hotel with a cozy atmosphere, yoga, singing bowl massages, and a mindful lifestyle.

Naturresort Gerbehof — Wildlife watching right on the grounds

If you’re traveling to Lake Constance in search of sustainable relaxation, Naturresort Gerbehof is the perfect place for you. On the grounds, you will find an enclosure with pigs and wild boars, which is ideal for observing animals with children and learning about their way of life. With a little luck, you may even spot deer, foxes, or badgers in the surrounding area. It’s a perfect combination of contact with nature and a sustainable vacation in the countryside.

#5 Wildlife feeding in Schwangau: A winter tour with an “aha” moment

In the Allgäu region, a centuries-old tradition continues in the winter: feeding wild animals. Though it may seem like interference with nature at first, it is actually a protective measure for the forest. Without additional food, deer would nibble on young trees and endanger their own habitat in the long term. In Schwangau, hunters have set up permanent feeding stations, and the Hotel Das Rübezahl offers guided tours to them.

Hiking through the snow-covered landscape, whether on foot or by horse-drawn carriage, is a highlight in itself. When a deer suddenly emerges from the forest and slowly makes its way to the feeding station where you can watch it feed from a safe distance, it’s an unforgettable experience. The tours are led by mountain guide Baschdi or the Thurm family, who are the innkeepers and also share interesting facts about the region. Important to know: Dogs are not allowed during feeding time to protect the wild animals.

#6 Discover animals in their natural habitat

If you pay attention and take your time, you can spot wild animals on vacation without paying an admission fee or seeing any fences. Many of the sustainably managed Green PearlsⓇ accommodations are so close to nature that animal encounters are almost guaranteed, especially during the early morning or evening.

An early morning walk at the Birkenhof***** Spa & Genussresort in the Upper Palatinate Lake District is well worth it: deer, hares, and even foxes regularly appear on the forest paths around the hotel. The Hotel Weihrerhof in Ritten, South Tyrol, also offers great views — literally. From your room, you can watch squirrels, wild birds, and sometimes deer. You can also see Lake Wolfsgruben, which is used for swimming in the summer and ice skating in the winter.

If you stay at the OLM Nature Escape, an energy-self-sufficient aparthotel in Sand in Taufers, you have a good chance of seeing deer, wild hares, and foxes in the evening or at night. And all of this right in front of the aparthotel, which blends organically into the natural surroundings with its round design and is nestled in the valley. At STURM in the Rhön, species conservation becomes a vacation experience. Here, bees buzz in the garden, frogs croak in the natural pond, and the stars shine particularly brightly at night because the surrounding area has light protection zones where nocturnal insects also feel at home.

Conclusion: Experience wildlife with respect

Whether you’re on a safari, visiting a wildlife park, or participating in guided feeding sessions, or experiencing chance encounters at dusk, if you travel with your eyes open, you will see the diverse relationship between humans and animals in sustainable tourism. The key is to always maintain a respectful distance and understand that genuine animal encounters are facilitated, not staged. After all, the greatest nature experiences are often the quiet ones.

Save this article to Pinterest.

Der Beitrag Watching wild animals on vacation requires respect and patience erschien zuerst auf GREEN TRAVEL BLOG.

More than 25 sustainable ways to enjoy nature and the outdoors while on vacation

Although hiking is one of the healthiest forms of exercise, I understand why some people don’t enjoy it. Not everyone enjoys spending hours walking through the countryside with a heavy backpack. However, we all want to experience nature, and that’s healthy, too! Fortunately, there are plenty of ways to do so without hiking.

A gentle exploration of the Croatian island of Iž

The island of Iž is only 17 square kilometers in size and has a population of just over 500. If you stay here at the Hotel Korinjak, you’ll naturally spend all your time outdoors. Swimming at the wild Adriatic beaches, kayaking, stand-up paddleboarding (SUP), and going on a boat trip to watch dolphins are just some of the water activities available there. The holistically oriented hotel also offers guided yoga on the terrace or forest meditation under pine and olive trees.

“The island’s gentle landscape is perfect for a leisurely exploration and sensory experience” – Hotel Korinjak

A sustainable, active vacation by the water

Green Pearls® offers a selection of sustainable hotels with direct access to natural bodies of water. In Germany, for instance, you’ll find the luxurious Hotel Der Birkenhof ***** Spa & Genussresort atop a hill in the heart of the Upper Palatinate Lake District. The region has over 800 hectares of water and is the most water-rich area in eastern Bavaria. Enjoy activities such as boating, wakeboarding, water skiing, sailing, rowing, and swimming — no hiking boots required!

The same is true of Lake Constance, the second largest Alpine lake in Europe spanning over 500 square kilometers. On its German shore, you’ll find the Naturresort Gerbehof , surrounded by apple trees and pastures. If hiking, swimming, or boating aren’t your thing, the Nature SPA and its garden area are ideal places to relax and enjoy the outdoors.

If you would prefer to have your own vacation home, we recommend the Summit Lodges Pfunds. These two Tyrolean log cabins have their own fireplace, sauna, and sleeping accommodations for up to six people. The region’s natural beauty and diverse landscapes make it a perfect destination for hiking enthusiasts, but even those less interested in hiking will find activities to enjoy:

“You can go rafting and canyoning in Pfunds. The company is located directly in the village, and the starting point is nearby, depending on the route.” – Summit Lodges Pfunds

Read our article on sustainable water sports to find out how you can make water sports more sustainable and learn whether activities such as water skiing are really recommended.

Take a vacation at a lake in northern italy

At the South Tyrolean Hotel Weihrerhof, you will find yourself in an idyllic setting, situated on the shore of Lake Wolfsgruben. At an elevation of over 1,200 meters, the lake is one of the cleanest swimming lakes in Italy and offers many activities, including swimming, stand-up paddleboarding, and rowing. You can even enjoy breakfast on the natural “breakfast island” in the middle of the lake. Your children can experience nature here while you relax with a good book on the lawn.

Sports on the Baltic Sea

The Lifestylehotel SAND in Timmendorfer Strand, located on the Baltic Sea, offers more than just a beach vacation. It also supports a wide range of sports on site. Every year, the “Triathlon Heroines” come to the hotel to train for their triathlons with running, swimming, and cycling. Furthermore there ist the German Beach Volleyball Championship and Beach Hockey, as well as the annual Baltic Sea Run, where the winners of the women’s and men’s races receive an overnight stay at the hotel.

A vegan active vacation in South Tyrol

Do you want to be active without hiking or getting wet? And enjoy plant-based cuisine at the same time? Here are some recommendations from our vegan partner hotels in South Tyrol.

“Our hotel is located in the Vinschgau region of South Tyrol. In addition to hiking trails, the surrounding area offers excellent opportunities for running, cycling, climbing, and Nordic walking.” – LA VIMEA Vegan Hotel

By the way, LA VIMEA is not only vegan but also exclusively for adults. For active vacationers, there is a three-day package called the “Active Vegan Getaway,” which includes e-bikes.

The famous Seiser Alm is home to yet another entirely vegan hotel. The Paradiso Pure.Living Vegan Hotel reports the following:

“Our home is the Seiser Alm, Europe’s largest high alpine pasture located over 2,000 meters above sea level in a UNESCO-protected area. The Schlern-Rosengarten Nature Park offers great opportunities for summer and winter sports: skiing and snowboarding in the winter and cycling, mountain biking, e-biking, running, climbing, Nordic walking, golfing, paragliding, and horseback riding in the summer. You can also spend quality time with your children at the barefoot park or meditate in front of picturesque panoramic landscapes. The unique charm and beauty of the Dolomites allow you to enjoy extraordinary energy no matter what you do.” – Paradiso Pure.Living Vegan Hotel

Enjoy forest bathing and tranquility at My Arbor

Of course, there are quieter ways to enjoy the outdoors. The Hotel My Arbor, located near Brixen in South Tyrol, recommends that those who are not very keen on hiking simply take the gondola up to the Plose. “Once you reach the top, you can enjoy the fantastic view from the mountain station, grab a bite to eat, and sample some local dishes.” Incidentally, “My Arbor” means “my tree,” and the entire hotel is built among the treetops, fostering a special relationship with the forest. You can experience this during guided forest bathing, forest yoga, or outdoor meditation sessions.

• Click here for their weekly program.

Chillin’ in nature

At the Aparthotel OLM Nature Escape in Sand in Taufers, South Tyrol, you can live life at your own pace and enjoy nature, perhaps by sitting on a bench by the Ahr River with a good book. Or, you can visit the horses and cows in the green valley and say hello to the fish in the Thara fishing pond.

The STURM hotel in the Rhön Biosphere Reserve in Germany features a natural swimming pond and a large garden with snacks. Ideal for yoga sessions.

Hotel Das Rübezahl, located in the Allgäu region, has built a yoga platform at its Rohrkopfhütte hut specifically for outdoor yoga. If the climb up there (about an hour) is too strenuous for you (it is more like a hike. . .), the wellness garden with views of the mountains and Neuschwanstein Castle is also a great option.

Scavenger hunts, escape games, and city tours

If you’re interested in exploring the area in a fun way and learning more, you can book a city tour during your vacation. In Freiburg, the “Green City Tour” in the Vauban district will show you what ecologically progressive urban development looks like and demonstrate how nature and the big city can coexist. The Green City Hotel Vauban has been a showcase project for green urban development since its inception, so you can experience this concept firsthand during your stay.

The Hotel Luise in Erlangen offers recommendations for special city tours, such as a night watchman tour or a beer and cellar tour. You can also play the Outdoor Escape Game Erlangen, where you solve a “criminal case” in the city center and discover a treasure.

In Bad Herrenalb in the Black Forest, you can also sign up for an outdoor escape game and start your journey to find a monastery’s hidden secret. During the two-hour tour, you will discover and experience various sights in this historic spa town. Then, you can enjoy a slice of cake from the organic kitchen at the Schwarzwald Panorama or relax in the hotel’s thermal baths and sauna.

Discover Peru’s plantations

Vacations often offer a wonderful opportunity to learn about local plants and products. At Inkaterra Reserva Amazónica in Peru, for example, you can visit several rainforest plantations. For instance, you can take a half-day excursion to a cocoa plantation where you can see cocoa plants and follow the entire process of producing chocolate, from roasting and grinding the cocoa beans to tasting the final product. You can also go with a guide to the Brazil nut trees on the hotel grounds. Here, you can learn more about the nuts and try different traditional methods of cracking their hard shells.

• Both excursions are also suitable for children. Visit the Inkaterra Hacienda Concepción website for more information.

Bees and api wellness in South Tyrol

If you’re interested in bee colonies and honey, no one in our network can give you a better introduction than Paul Rinner from the APIPURA hotel rinner. Paul is a passionate migratory beekeeper who gives lectures, produces organic honey, and has set up a bee trail on the hotel grounds. He also offers his guests the unique Api Wellness experience, where they can breathe in the air of the beehive. The Api Wellness experience takes place in a cozy wooden hut with a view of nature. The boundary between inside and outside is blurred by natural materials, the buzzing of bees, and a large panoramic window.

Suspension bridge and lunch in East Tyrol

Even at the Naturhotel Outside, a designated hiking hotel in East Tyrol, hiking is by no means a must! If you’re looking for a little adventure, you can cross the suspension bridge over the Isel Gorge, or simply stop for a leisurely lunch at the Kräuterhexenkuchl Strumehof.

Barefoot trail at the Adler Lodge Ritten

How about going barefoot instead of wearing hiking boots? The ADLER Lodge RITTEN just built a barefoot trail in the forest this year. It fits perfectly with the resort’s mindful lifestyle, which includes a natural swimming pond, a farm-to-table concept, and sustainable wooden lodges with fireplaces.

Cycling 

Otherwise, exploring the vacation area by bike is always a great option. At the Klosterhof — Alpine Hideaway & Spa in Bayerisch Gmain, you can rent an e-bike right from the hotel and comfortably explore the Berchtesgadener Land with a little extra help. The same is true at the Relais del Maro in Liguria. The Albergo Diffuso is located in the picturesque village of Borgomaro, nestled in the mountains behind the coastal town of Imperia. E-bikes are an ideal, environmentally friendly means of transportation there.

At the Eco-Hotel Okelmann’s in Warpe, Lower Saxony, you can explore the rather flat area on classic bicycles. The Okelmann family’s head is a passionate cyclist himself and is happy to recommend the best cycling routes to his guests — which you can save directly to your phone.

Horseback riding

Recently, the ADLER Spa Resort SICILIA promoted horseback riding as an eco-friendly outdoor activity. Read more about horseback riding in the Valley of the Temples. (Our colleague Mara, an avid horse rider, wrote this lovely article about sustainable horseback riding vacations.)

The ABCs of sustainable outdoor activities

In the end, we compiled a list in alphabetical order of all the suggestions and ideas from our network. Even the ideas that didn’t make it into the article are included here. Now, you can find inspiration no matter where you are.

 

Barefoot trails

Sightseeing

Bird watching

Archery

Bouldering

Camping

Dolphin watching

E-bike tours

Escape games (outdoor)

Golf

Gondola ride to a viewing platform

Suspension bridge

Outdoor journaling

Kayaking

Canoeing

Climbing

Knipping

Herbal workshops

Reading

Meditation

Mini golf

Visiting plantations

Cycling or MTB

Rafting

Horseback riding

Rowing

Scavenger hunt

Swimming

Sailing

City tours

SUP

Forest bathing

Forest meditation

Whitewater rafting

Outdoor yoga

 

 

Did we forget something?

Most likely! So, help us make the list even longer by adding your ideas in the comments!

Der Beitrag Sustainable outdoor activities for those who don’t feel like hiking erschien zuerst auf GREEN TRAVEL BLOG.

So what now? Don’t worry, you won’t miss any of the highlights of Baltic Sea cuisine. Here you’ll find insider recommendations from Timmendorfer Strand and you might even discover a new favorite beach dish.

Try these Baltic Sea classics

The Baltic Sea offers a relaxed pace of life. Clocks tick a little slower here. The cuisine is down-to-earth, regional and often surprising. Michell shares a few classics that are a must on any visit to Timmendorfer Strand.

#1 Sea Buckthorn Dessert – Vitamin Sea Sweetness

Bright orange, tart and fresh, and rich in nutrients: sea buckthorn is one of the most characteristic wild fruits of the Baltic Sea coast. The thorny shrubs grow directly in the dunes, where they withstand wind, salt and weather – they are particularly common in Schleswig-Holstein and Mecklenburg-Western Pomerania. Sea buckthorn is harvested between the end of August and October, when the berries are plump and sun-ripened.

These little fruits are real energy boosters: they contain ten times as much vitamin C as lemons, as well as vitamins A, E, B12, and valuable omega-7 fatty acids.

“The orange power berry is tart but healthy. Whether in a mousse, parfait, or cake, it’s a superfood with coastal flair and a sweet Baltic Sea kick.” – Michell Meister

Sea buckthorn is popular as a dessert, juice, fruit spread or liqueur – and makes the perfect culinary souvenir. Important: When picking sea buckthorn, avoid protected areas and choose local products that have been processed sustainably.

Tip: You can buy sea buckthorn fruit puree from the organic fruit producer “Ostseelibe” in many supermarkets.

#2 Holsteiner Sauerfleisch – Coastal Meat Classic

“A pork dish in jelly, seasoned with vinegar, bay leaves and onions, served with fried potatoes and tartar sauce. Hearty, rustic, typical of Schleswig-Holstein,” says the hotel manager. “Why do people eat it? Because even meat lovers on the coast need something hearty – and sour meat just has a vintage vibe.”

#3 Red Fruit Jelly – Sweet North Love

This dessert is a very popular part of the cuisine on both the North Sea and Baltic coasts. Michell recalls, “In the old days, we just picked whatever was available: currants, raspberries, cherries. They were boiled down with sugar and served with milk or vanilla sauce. It was a reward after a hard day’s work – now it’s soul food for those with a sweet tooth.

#4 Beets and Turnips

Finally, a word about Baltic Sea vegetables: Potatoes (boiled and served with salt, they are called “tüften” here), swedes, carrots, parsnips, horseradish, and various types of cabbage grow in the Baltic Sea region – often in organic quality! Once relegated to the role of side dish, they are now the center of attention for plant-based eaters.

Eating fish in the Baltic Sea

For many people, a vacation at the Baltic Sea without a fish sandwich or a visit to a seafood restaurant is unthinkable. But be careful where you eat, and remember one important issue: overfishing.

Overfishing of the oceans and the Baltic Sea

In its report on global fisheries, the Organization for Economic Cooperation and Development (OECD) found that 41 percent of the world’s fish stocks remain below “healthy” levels.

“Fisheries and aquaculture employ millions of people and feed billions more. But illegal fishing, overfishing and pollution threaten fish stocks and ecosystems.” – OECD

The Baltic Sea also suffers from overfishing, as does the North Sea, whose culinary delights we featured in this blog post. According to the WWF Fish Guide, current fishing laws are not sufficient to protect stocks in a sustainable way. Conversely, this means that we as consumers need to be careful about the fish we buy.

„”It is tragic that herring and mackerel continue to be heavily overfished in the Northeast Atlantic. The countries that fish there know the damage they are causing and are willing to accept the collapse of stocks for short-term profit. (…) As long as they continue on this destructive course, WWF advises against buying these fish.” – Mark Heuer, fisheries expert at WWF Germany

What fish from the Baltic Sea should you avoid eating? (according to WWF)

• Herring (from the North Sea is acceptable, but not from the Baltic Sea)
• Matjes (young, immature herring)
• Mackerel
• Eel (European eel is highly endangered.)
• Cod (only cod from Iceland is acceptable)

Which Baltic Sea fish is still safe to eat?

In addition to Baltic salmon, you can also eat sprats. Sprats are small, herringlike fish that live in schools and are a staple of Baltic Sea cuisine. “Sprat stocks in the Northeast Atlantic are in good condition and fishing is at sustainable levels,” says WWF. “In the Baltic Sea, however, fishing pressure remains too high. This is evidenced by the fact that catch quotas have been consistently exceeded in recent years.”

Which Baltic Sea fish sandwich is the most sustainable?

According to Michell, fish sandwiches are available in the Baltic Sea with Bismarck herring, fried herring, matjes or salmon. The best ecological choice is Baltic salmon, caught off the coast of Rügen. The sustainability of this fish is controversial, but it is not as strictly discouraged as herring and matjes. In the WWF Fish Guide, Baltic salmon is rated yellow in the traffic light system. In general, the WWF recommends wild Alaskan salmon (green).

Be careful with smoked fish platters

Smoking fish has a long tradition on the Baltic Sea. “The quaint fish stands right by the harbor or beach make it authentic,” says Michell. They offer smoked eel, mackerel, salmon and sprat, usually served with black bread, horseradish and onions. However, two of these four species are not acceptable. When it comes to eels, it’s important to remember that they are a highly endangered species, with a 95% population decline in Europe! Eels are on a par with polar bears, gorillas and moose in terms of endangerment. They do not reproduce in captivity or aquaculture. Every eel that ends up on your plate has been caught in the wild and is therefore missing from nature. So the only sustainable option is not to eat it.

Research in Timmendorfer Strand

Yvonne Bork, manager of the Lifestylehotel SAND, did some research for us in Timmendorfer Strand. “At the moment it is almost impossible to find eel,” she reports. And when it is available, it is almost unaffordable. “The price per kilo is between 15 and 23 euros.” Matjes herring is “still affordable” and particularly popular in fish sandwiches.

Falafel and sushi as sustainable alternatives?

The adults-only Lifestylehotel SAND is located in the second row of the popular Baltic resort and is a breakfast-only hotel. Here the focus lies on sustainable organic ingredients. They are also happy to advise you on where to eat sustainably. The restaurant Bartmans Kitchen, within walking distance, offers fish and meat as well as daily vegan alternatives. The Hafeneck Kiosk serves fish sandwiches, fries with vegan mayonnaise, and falafel. Hostess Marion Muller sums it up: “Scarcity changes consumer behavior. The general trend towards sushi and the like is currently also reflected in the restaurants on the Baltic Sea coast.”

“Are we witnessing a generational and cultural shift?” – Marion Muller

But is imported sushi fish more sustainable than local Baltic Sea fish?

It is more sustainable to eat imported fish that is MSC certified and comes from a healthy stock than to eat local fish that is on the red list of endangered species. So there you have it. And yes, at first glance it seems wrong, because we as sustainable travelers are so focused on regionality. And yet, in the case of Baltic Sea fishing, the more sustainable option is not to support it unreservedly.

In 2025, the WWF published a sushi guide that ranks the most popular sushi fish. For many fish, such as tuna and salmon, the way they are caught is important. For this reason, it is easiest to look for the MSC label as well as the species of fish.

Even easier and more sustainable: choose vegetarian sushi with cucumber, pumpkin or beetroot. It’s just as delicious and won’t harm fish stocks in the Baltic Sea or anywhere else in the world.

With or without fish…

… the Baltic Sea remains a place to savor – not in spite of, but because of the growing awareness of sustainable fish consumption. If you take a closer look at your fish sandwich, you will discover new alternatives, rediscovered regional classics, and exciting taste experiences off the beaten track. So why not give it a try? And maybe your next visit to the Baltic Sea won’t have to include the daily matjes sandwich on the beach.

Tip: Check out this blog post about a weekend by the Baltic Sea for more great ideas for coastal excursions!

Save this article as an inspiration on Pinterest.

Der Beitrag Culinary Journey to the Baltic Sea – Between tradition, sustainability and new tastes erschien zuerst auf GREEN TRAVEL BLOG.

Setting sail towards greater sustainability

Sailboats are considered to be significantly more sustainable than many other types of recreational boats, especially if they are powered primarily by wind and the outboard motor is rarely used. Wind power allows sailing to consume little to no fossil fuel, which significantly reduces CO₂ emissions.

Sustainable sailing powered by wind and sun

However, modern sailing boats have an additional engine, as well as a number of energy-consuming devices on board. Solar boats* can be an environmentally friendly alternative. You can find these boats on the global yacht charter platform, BoatAround. The link provided only shows boats powered by solar energy.

What are the advantages of a solar-powered boat?

Solar energy is an excellent option for sailboats because it doesn’t consume any fuel and doesn’t produce harmful emissions. Solar energy is a renewable resource, making it a sustainable way to power boats. Rising fuel prices and concerns about climate change are leading to an increase in the number of solar-powered boats. More and more sailors are considering this option and relying on solar power instead of traditional engines.

The advantages of solar-powered sailboats are clear:

• Reduced Emissions: Solar energy is clean and renewable. It does not produce greenhouse gases that contribute to climate change.
• Lower costs: Solar energy can also help reduce costs. Reducing fuel consumption lowers operating costs without sacrificing range.
• Improved air quality: Solar boats can improve air quality by reducing the emission of harmful pollutants produced by engines.
• Less need to dock: A major advantage of a solar boat is that it can produce electricity at sea (provided there is enough sunlight). This means you don’t have to dock as often, which gives you more flexibility and independence as a sailor.
• Stored energy: Many solar boats have photovoltaic panels and a storage system. This allows you to continue sailing with solar energy even when the sun isn’t shining. Fuel is then only needed in emergencies.

How to make your sailing vacation more sustainable

Although sailing is considered environmentally friendly, it still impacts sensitive marine ecosystems. For example, anchors can tear up seagrass beds, diesel engines release emissions into the air, and trash accumulates during a trip — often ending up in the ocean. However, making a few conscious decisions can make a big difference. Here are some ideas on how to make your sailing vacation more sustainable:

#1 Rent. Don’t buy.

Although owning your own boat sounds like freedom, it’s rarely sustainable. The construction, maintenance, and storage all cause high emissions, and it’s not worth it if the boat is only used a few times a year.

On the other hand, a charter boat is used for an average of 30 weeks per year — ten times more than a privately owned boat, which is only used for about three weeks. This means the environmental impact is spread over significantly more sailing days. Therefore, renting instead of buying saves money and CO₂.

#2 Look for solar technology when choosing a boat

As previously mentioned, the most sustainable option is a sailboat equipped with electric propulsion and solar technology.

#3 Use buoys instead of anchors

Anchoring can cause significant damage, especially in seagrass beds. These beds play a central role as CO₂ reservoirs and nurseries for many marine creatures. To protect these sensitive ecosystems, buoy fields are being established around the Italian islands, in Croatia, in the Baltic Sea, and off the coast of Mallorca, among other places.

Studies in the Stockholm archipelago show that bays with buoy fields have six to seven times more sensitive species than those without anchor bans. Therefore, by mooring here, you are actively protecting the marine life below the surface.

#4 Avoid plastic

Whether you’re shopping before your trip or picnicking on shore, actively avoiding plastic protects the ocean. Bring reusable containers, water bottles, and cloth bags with you and avoid single-use packaging, plastic bags, and disposable cups. Make a difference by picking up trash that you see on the beach or in the water and disposing of it safely on shore.

#5 Environmentally friendly travel

Traveling to and from your destination often accounts for the largest portion of your vacation’s carbon footprint. If possible, travel by train or carpool with public transportation. If flying is unavoidable, pack light to save CO₂ and consider offsetting your carbon emissions. Also consider taking one two-week sailing trip instead of two separate one-week trips.

#6 Sustainable accommodation – even on land

Not every trip lasts for weeks, nor does every night have to be spent on board. If you combine your sailing vacation with a stay on land, you can choose sustainable accommodations here.

These six Green Pearls® hotels are located right on the waterfront and are dedicated to responsible environmental and resource management.

• ADLER Spa Resort SICILIA – located on one of Sicily’s most beautiful coastlines, right next to a nature reserve. This luxurious, eco-friendly resort provides guests with organic cuisine and produce from its own gardens.
• Hotel Korinjak on the island of Iz in Croatia is a vegetarian, car-free, nature-loving retreat. By the way, dolphins can be seen off the coast!
• OCEANO Health Spa Hotel, Tenerife – Sustainable hotel with a holistic health concept and a wide range of yoga and fitness activities.
• Gili Lankanfushi, Maldives – focuses on recycling, local materials, and a no-plastic policy.
• Cerf Island Resort, Seychelles – puts energy efficiency and protecting coral reefs first. It is located on the edge of the Sainte-Anne Marine National Park.
• Lifestylehotel SAND, Baltic Sea – stylish, adults-only hotel with a relaxed atmosphere and sustainable design.

#7 Avoid sensitive areas

Water sports are not allowed in all places, and there is a valid reason for this. Breeding and refuge areas for animals, protected reefs, and shallow water zones should be avoided. The 8 rules for water sports enthusiasts in nature, which you can find here, provide some guidance in that matter.

#8 Don’t throw anything overboard, not even organic waste

Apple cores, banana peels, and other organic waste do not belong in the ocean. It may attract animals, pollute the water, and sometimes drift on the surface for days or weeks.

#9 Proper use and disposal of the waste tank

Throughout Europe, disposing of so-called “black water” in the sea is prohibited. Unfortunately, not everyone complies with this rule, as evidenced by reports of sewage problems off the coast of Croatia. Make sure to empty your holding tank in the harbor. This ensures proper disposal and prevents the contamination of coastal waters.

#10 Gentle cleaning on board

Only use biodegradable detergents and cleaning agents. It is best to scrub the deck and cockpit with only clear water.

#11 Less shower gel, more sea.

Make sure your shampoo, soap, and sunscreen are free of microplastics. Use an app like “CodeCheck” to easily scan ingredients.

#12 Don’t throw cigarette butts in the water

If there are smokers on your boat, make it clear from the beginning that they cannot throw their cigarette butts overboard. Cigarette filters are made of plastic, so they don’t decompose and can be deadly for seabirds. So, be sure to bring an ashtray with you and dispose of the butts in a trash can on land.

Are you sailing green yet?

Of course, this list is far from complete. Anyone who has ever gone sailing surely has their own ideas about how to be more environmentally friendly. What experiences have you had? Please share them with me in the comments!

*the link is an affiliate link. If you rent a solar boat through it, we will receive a commission.

This article is an update to the original article published on April 27, 2022. (Laura)

Der Beitrag Sustainable Sailing: Tips for an eco-friendly trip erschien zuerst auf GREEN TRAVEL BLOG.

Are you specifically looking for sustainable hotels with childcare? Or are you looking for inspiration for your next adventure-filled family vacation? Then take a look at these two articles:
 👉Sustainable hotels with childcare and babysitting services
 👉 Family summer vacation – 12 sustainable ideas

 

12 sustainable family hotels in Germany and Austria (and a bonus tip from Peru)

A sustainable family hotel should offer spacious family rooms, preferably in a manageable, safe environment with plenty of nature to play and explore. Other important factors include child-friendly amenities such as a playground, opportunities to meet other children, and a mindful use of resources.

Green family vacation in Germany: sustainable hotels between the coast and Alps

Whether it’s a farm, a lifestyle hotel, or a green spot in the city, sustainable accommodations in Germany show how family time and environmental awareness can go hand in hand. Here are our recommendations:

Naturresort Gerbehof, Lake Constance – Family time with the scent of wood and the atmosphere of a pony farm

During the holidays, the idyllically situated Naturresort Gerbehof near Friedrichshafen turns into a small paradise for families. While the resort is for adults only outside of vacation periods, families with children are especially welcome during Easter, Whitsun, and summer vacation (Baden-Württemberg/Bavaria). Younger guests can enjoy a lovingly designed forest playground with a tree house, swing, trampoline and carousel – naturally all made of wood. Because just like the furniture in the hotel, everything was handcrafted locally from wood from the resort’s own forest.

Highlights include pony rides and horseback riding lessons for children. In addition, many vehicles, such as toy tractors and bobby cars, provide exercise and adventure. Parents can relax in the sauna cabins or on the Kneipp trail while the kids play.

Gut Sonnenhausen, Upper Bavaria – Family Workation

The kids are on vacation, but mom and/or dad are not, or at least not completely? This year, Gut Sonnenhausen has found a solution: “Family Workation”. A combined offer for everyone who wants to combine family time and flexible work.

The sustainable Green PearlsⓇ accommodation is nestled among permaculture gardens, organic farms and ancient fruit trees – a place full of history, creativity and tranquility. The vacation program is not just for kids, but for the whole family. Whether baking pizza together, shaping bread rolls, or taking guided garden tours with blind tastings, parents and children can enjoy small adventures together. Handicrafts with natural materials, animal encounters and night walks with flashlights provide plenty of variety.

For those who need to work on the go, a separate room offers not only stable Wi-Fi, but also peace and quiet to help you focus.

• For more information, visit the website.

Green City Hotel Vauban, Freiburg – Family-friendly rooms with a roof terrace

Are you planning a city break, heading south or just want to spend a few days exploring Freiburg? Then the Green City Hotel Vauban is the perfect place for you. It is located on the edge of the car-free Vauban district, right next to the tram stop. Thanks to the free regional ticket, you can travel around Freiburg and the surrounding area by bus and train for free – a relaxed and sustainable way to get around.

The hotel is especially popular with families on vacation. The spacious suite with two bedrooms, a sofa bed in the living room and a private roof terrace is ideal for families. There is also a maisonette-style family room.

• For ideas and tips on excursions, check out our article on a sustainable weekend in Freiburg.
• And if you plan to travel on to Italy, check out our blog and website for information on new Italian train connections for a relaxing onward journey by rail.

Lifestylehotel SAND, Timmendorfer Strand – Family time with grown-up children

Who says that family always means parents and children? At Lifestylehotel SAND, family is redefined. Siblings, cousins, grown-up children with their parents… Hostess Marion Muller sums it up: “An adults-only hotel does not exclude family friendliness.” Spend the day together, bike along the coast, share your experiences by the fire in the evening – yet everyone has their own space and can live at their own pace. Thanks in part to a late breakfast served until 1 p.m.

Just a short walk from the sea, the hotel is quietly located in the second row, yet right in the heart of the action. Relax on the roof terrace, recharge your batteries and enjoy mindful moments together – with sea breeze and sand beneath your feet.

• Here are some tips for sustainable activities in Timmendorfer Strand.

Holidays with children in Austria: Sustainable accommodations in Tyrol

Whether you’re alone in a cozy vacation home or together with grandma and grandpa in a traditional hotel, Tyrol offers families the ideal mix of nature, relaxation and shared experiences.

Summit Lodges Pfunds, Tyrol – Family vacation in your own log cabin

Two log cabin-style vacation homes surrounded by mountains and nature – Summit Lodges Pfunds is a retreat for those who appreciate authenticity and tranquility. Families who enjoy hiking or want to take advantage of the proximity to the family region of Serfaus-Fiss-Ladis (only 20 minutes away) will find a cozy home away from home here. Even without a playground or entertainment program, you will feel right at home here thanks to the clean air, nature right outside your door, and the relaxed atmosphere.

Hotel Klosterbräu, Seefeld: Grandparents stay for free

At the traditional Hotel Klosterbräu in Tyrol, Austria, family time is taken very seriously – with an offer for multi-generational travel: when parents, children and grandparents travel together, grandma or grandpa stays free. The Seyrling family has run the hotel for six generations, and the seventh generation can already be found in the hotel’s kids’ club or, their favorite spot, the petting zoo.

• During the holiday season, special rates are available and childcare is provided.

Family Trip to Peru – Sustainable adventures in the rainforest and the Andes

Inkaterra Hotels, Peru – Family experiences between jungle and ruins.

Have you ever wanted to explore the jungle with your kids or experience the magic of Machu Picchu? Inkaterra’s three sustainable hotels in Peru – Reserva Amazónica, Hacienda Urubamba, and Machu Picchu Pueblo Hotel – make it possible.

Each hotel offers special family programs (3 days/2 nights each) that have something for everyone, young and old. Whether it’s jungle trekking, wildlife watching or cultural experiences, discovery becomes a shared adventure. The packages are perfectly tailored for families and include additional services for both adults and children.

• Very practical: At the Inkaterra Machu Picchu Pueblo Hotel, the Family Package is designed specifically for two adults and two children under the age of 12.

Share the journey – and the responsibility

When multiple generations travel together, you truly realize the importance of treating the world with care and respect-for ourselves and for those who come after us. Sustainability is not just a trend; it is a responsibility we all share.

A family vacation at one of these hotels will not only give you new impressions but also create special memories that will last a lifetime.

Tip: Get inspiration and ideas for capturing your travel memories.

Save this article for your next green family vacation on Pinterest. 

Der Beitrag Holidays are family time – sustainable holidays in special family hotels erschien zuerst auf GREEN TRAVEL BLOG.

At our sustainable Green PearlsⓇ properties, a glow-up is more than just a fresh face mask or firming serum. It starts with a deep breath. With a sense of arriving at your true self. And with treatments that not only nourish your skin, but also your inner self – gently, mindfully and in harmony with nature.

Glow-up treatments for your sustainable self-care retreat

Want to pamper yourself without compromising the environment or ethics? These sustainable hotels show you what modern self-care can look like. From the Alps to the Amazon, you can enjoy treatments that nourish your skin, relax your mind, and are in harmony with nature and the region.

From alpine herbal facials to natural detoxification rituals to scenic massages, you won’t find quick fixes here, just real time-outs that will leave you glowing from the inside out.

#1 Purifying Glow at Naturhotel Outside, East Tyrol

In the heart of East Tyrol’s natural landscape, in the Hohe Tauern National Park, a facial treatment awaits you that will visibly clarify your skin and gently transport you to the tranquility of the Alps. The Purifying Glow Treatment (50 min.) combines herbal steam, exfoliation, a lymph-stimulating massage and deep cleansing – with optional cupping glasses. The newly expanded Nature Spa at Naturhotel Outside features a large natural swimming pond, an outdoor pool and an indoor saltwater pool with Deferegger healing waters. The entire spa was constructed using locally sourced stone and wood from the surrounding area. Only certified natural cosmetics from TEAM Dr. Joseph are used. Here, tradition and the healing powers of the Alps go hand in hand to ensure that you leave feeling not only cleansed, but refreshed.

#2 Augustinus Bader Facial at Hotel Klosterbräu, Seefeld in Tyrol

Luxury that gets under your skin: the exclusive facial treatments with the iconic Augustinus Bader skin care products (80 min.) pamper you with anti-aging or lifting effects – at the highest level. The Augustinus Bader Facial includes a cell-activating fascia massage and a cream mask with 40 premium ingredients. The treatment targets uneven skin tone and redness, while also supporting the development of the body’s own stem cells to strengthen the skin over the long term.

The 5-star Hotel Klosterbräu offers a huge spa area with a large outdoor pool and seven different themed saunas in the historic setting of old monastery walls. Despite its luxury, the hotel actively commits to green energy, sustainable cuisine, and the preservation of the region’s traditional heritage.

#3 Facial Fresh at ADLER Spa Resort SICILIA

Sicilian nature is reflected in every ingredient: This invigorating facial cleanses your skin with algae, seawater and vitamin C from local citrus fruits for a fresh, even complexion. During your glow-up treatment, relax and gaze out at the ocean. That’s because ADLER Spa Resort SICILIA is located right on a WWF-protected natural beach.

Particularly attractive: ADLER Resorts & Spas develops its own natural cosmetic lines inspired by each region of Italy. Click here for a PDF catalog of available treatments and products (Glow-up Facials are on page 9).

#4 Coca leaf exfoliation at the Inkaterra Machu Picchu Pueblo Hotel, Peru

At UNU Spa, you become part of an ancient Inca culture: this gentle exfoliation treatment uses the benefits of sacred coca leaves combined with brown sugar and quinoa oil. The alkaloids in the leaves stimulate circulation and leave your skin feeling rejuvenated. A ritual of renewal with deep respect for nature and its healing powers.

The Inkaterra Machu Picchu Pueblo Hotel is a beacon of sustainable tourism in Peru. Thanks to various sustainable measures for waste disposal and environmental protection, the once endangered World Heritage Site of Machu Picchu has not only been saved, but in collaboration with many other partners has become the first carbon-neutral wonder of the world. At the Green PearlsⓇ Hotel, you will not only experience the Andes with expert guides, but also relax on walks through the cloud forest with its hundreds of orchids and through the butterfly garden. Authentic wellness rituals complete your experience.

#5 Nusta Bath at Inkaterra La Casona, Cusco, Peru

Another Inkaterra property is located in the heart of the ancient Inca capital of Cusco. Inkaterra La Casona is located in the historic city center and combines the charm of a colonial villa with modern comforts and a clear focus on sustainability. The boutique hotel supports regional cultural projects, works with local communities, and is actively involved in biodiversity conservation. With only eleven suites, it is a tranquil place to retreat to your own private sanctuary after an exhilarating day.

The Nusta bath is a holistic ritual with deep cultural roots. It begins with a massage with natural oils, followed by a head massage and a body wrap with slimming coca cream and fresh coca leaves. Finally, you will enjoy a hot candlelit bath with your choice of essential oils. A powerful combination of detoxification, grounding and self-care.

#6 Wellness Facial Treatment at SCHWARZWALD PANORAMA, Bad Herrenalb, Germany

90 minutes of total relaxation: The feel-good facial begins with a gentle cleansing and exfoliation, followed by a personalized active ingredient serum. A relaxing face, hand and arm massage and a nourishing mask round off your glowing experience. At the SCHWARZWALD PANORAMA, you can also enjoy your own thermal swimming pool and the excellent air of the climatic health resort of Bad Herrenalb. In addition to wellness, the hotel also focuses on selfness and offers various options such as fasting cures or forest bathing to make you glow from the inside out.

#7 HydraFacial at the Lifestyle Resort Zum Kurfürsten, Mosel Region

In Bernkastel-Kues on the Mosel River, you will find another Green PearlsⓇ partner that combines sustainability with wellness and mindfulness. The Lifestyle Resort Zum Kurfürsten includes a TCM Center for Traditional Chinese Medicine and offers a wide range of treatments.

In addition to TCM, there are modern skin care treatments such as HydraFacial. A high-tech glow up treatment. The facial cleanses your skin in four steps: exfoliation, acid treatment, deep cleansing and hydration. It is complemented by the Perk™ Face Service, which uses Rollerflex technology to further firm your skin. The matching serum is available for at-home use – so your glow lasts up to 28 days.

Glow-up goes further: From skin care to soul care

Radiance doesn’t just come from the outside. That is why more and more hotels are focusing on holistic wellness offerings that balance body, mind and spirit. And enhance your natural radiance in the process.

Lifestylehotel SAND on the Baltic Sea combines wellness with a touch of adventure. The “SANDromance” package lets you sleep under the open sky in a cozy beach bed on the roof – including sweet and savory treats and a little natural surprise. You can also book individual wellness massages with a trained physiotherapist for a personalized glow up experience.

At the Naturresort Gerbehof in Friedrichshafen on Lake Constance, the focus is on inner attentiveness and a special form of presence: “Attentiveness” is what they call the conscious experience of listening to one’s inner self. Soul wellness is at the center, supported by a 100% certified organic diet, stress-reducing massages, and mental coaching under the motto “healthy thinking. Longevity is not considered a trend here, nor is glowing. Rather, both are part of everyday life, bringing body and mind into long-term balance.

DIY Glow-up at home

Finally, if you’re looking to recreate that glowing moment at home, check out our DIY Day Spa article for easy DIY recipes for natural spa moments. From Korean rice masks to homemade body scrubs. Perfect for a pampering day at home – no hotel needed, but just as glamorous!

Save this article to Pinterest.

Der Beitrag Glow up? Yes. But sustainable, please. erschien zuerst auf GREEN TRAVEL BLOG.

Sustainable cuisine is complex and in most cases cannot be described in general terms. Is organic always better than local? Should we avoid imports or is it better to support fair trade companies? Is it justifiable to eat meat or fish? And if so, how?

In this article, we will explore different concepts and introduce you to actors who are rethinking sustainable nutrition. At the end of the article, you will find concrete tips on how to make your own diet more sustainable.

Table of Contents

What is sustainable cuisine?

Digression: Is a sustainable diet a healthy diet?

The big questions: What is truly sustainable?

Local vs. organic – which concept makes sense where?

The benefits of local food

The benefits of organic food

Fair Trade vs. Import Bans – Global justice or local economic development?

No vanilla or coffee

APIPURA hotel rinner shows how to find the right balance

Animal Products vs. Plant Based Diets – Is veganism automatically more sustainable?

LA VIMEA created the vegan hotel industry in Italy

Seasonality, short supply chains and carbon footprint

Hotels and restaurants with their own agriculture

Trend concept: Farm-to-Table

Ancient grains and heirloom fruits

Nose-to-Tail and Root-to-Leaf

Waste prevention in gastronomy

1.9 million tons of food waste annually

Zero Waste Buffets

“Only 5 grams of food waste per guest”

Specialties and hot dishes to order

Sustainable Michelin-star cuisine – is it possible?

The Michelin Green Star

Sustainable culinary delights in Bavaria: 2-star restaurant Eisvogel

Vegan Fine Dining at OMNIA Plant-based Restaurant

Global Justice: Who pays the cost of our food?

Food justice and other fair concepts

Sustainable eating in everyday life – what can you do?

Conclusion: Small steps with a big impact

What is sustainable cuisine?

Sustainable cuisine means organizing food and beverage consumption in a way that minimizes environmental impact, conserves resources, reduces emissions and waste, preserves biodiversity, respects animal welfare, and ensures fair and social conditions for all people along the supply chain.

The Food and Agriculture Organization of the United Nations (FAO) defines its vision of sustainable food and agriculture as one in which food is nutritious and accessible to all, and natural resources are managed in ways that sustain ecosystem functions to meet present and future human needs.

This brief definition illustrates the complexity of sustainable cuisine. In addition, there are regional characteristics and – something we don’t want to forget here on our blog – it should also be healthy and taste good! Sustainability alone is not enough when it comes to food, whether at home or in a restaurant or hotel.

Digression: Is a sustainable diet a healthy diet?

Not necessarily. Living on nothing but vegan, fair trade chocolate and organic wine may be okay from a sustainability standpoint, but it won’t improve your health. However, there is a lot of overlap between sustainable and healthy eating.

 

The big questions: What is truly sustainable?

Local vs. organic – which concept makes sense where?

The question of local vs. organic is somewhat controversial. A survey of sustainable hotels and accommodations in the Green Pearls® network shows that most restaurateurs (88.3%) try to implement both, i.e. mostly using regional products that are certified organic. If this is not possible, 46% give priority to regional products, while 11.5% give priority to organic quality.

The benefits of local food:

• Virtually no CO2 emissions from transportation: Imagine that you can buy “FIJI water” in Germany, even though the Fiji Islands are 16,000 km away, or that a hotel in Hong Kong serves its guests VOSS water from Norway. Delicacies such as special figs (each individually wrapped in Styrofoam) travel around the world by air and refrigerated transport. The ecological footprint of such luxury goods is disastrous! Buying local food directly from the producer eliminates emissions, transportation costs and often storage.
• Freshness: Especially hotels with their own agriculture according to the “farm-to-table” concept can cut, process and serve lettuce immediately. This freshness guarantees not only an intense taste, but also the full preservation of nutrients.
• Trust: Many restaurateurs visit the farm and see for themselves how the chickens that lay the eggs live, how the vegetables are grown, and how the workers are treated. Most importantly, they know the personal attitudes and beliefs of the farmer. In many cases, this is more valuable than a label.
• Strengthen your local economy: A hotel, restaurant, or even you are part of a community. By supporting local businesses, you are maintaining good neighborly relations and helping the people in your area.

Disadvantages:

• Local food may come from conventional agriculture, where pesticides are used
• Local farms may be among those that use genetically modified seeds
• Local meat products may come from factory farming (animals are given antibiotics, live in unnatural conditions, unnatural environments, receive high-tech feed, and are tortured)

The benefits of organic food:

• Support for organic farming
• Organic farming works without pesticides: The absence of chemical pesticides is of enormous value, especially for:
  • Your health: No pesticide residues in your food. However, there is no scientific evidence that organic fruits and vegetables contain more vitamins and nutrients. We took a closer look at the research in the article on whether organic food is healthier.
  • The health of field workers by eliminating the need to work with chemicals and potentially harmful substances.
  • Biodiversity: Organic farming has been shown to increase biodiversity. Pesticides not only kill pests, but also beneficial insects.
  • Soil and groundwater protection: Pesticides and fertilizers leach from fields into the soil, entering the water cycle. In organic farming, both soil water and groundwater are measurably less polluted.
  • Soil fertility: is measurably higher than on comparable, conventionally farmed areas.

Disadvantages:

• If organic food is grown on the other side of the world, it has traveled a long way, causing more CO2 emissions.
• The organic label tells us nothing about the working conditions.

We would categorize it as follows:

Best: Regional organic products

Second best: Regional products that may not have an organic label, but where there is a personal relationship with the producer and the conditions under which the animals are raised and the food is produced are known.

Third best: organic food from the wider region (e.g. Europe)

By far the worst: industrial mass production of food (keyword: factory farming) and export products shipped from far away when local alternatives are available.

 

Fair Trade vs. Import Bans – Global justice or local economic development?

The question of whether local is always best brings us directly to the issue of fair trade and the distribution of wealth through trade. Just as there are people and companies in the restaurant industry who buy Fair Trade products to offer their guests variety or a certain level (e.g. in Michelin-starred cuisine), there are also some who refuse to import. Which is the right way? For most, it is a compromise and a constant re-evaluation of the arguments.

No vanilla or coffee

One such chef who completely avoids imports is Ricky Saward of Seven Swans in Frankfurt. He was the first vegan celebrity chef and takes a number of radical approaches, including avoiding almost all spices. Not just vanilla from Madagascar, but pepper, lemon and olive oil.

Would you be willing to limit your diet to local products so consistently? And does it even make sense in terms of the global community? We see a parallel here with travel. If we all just vacationed in our (already quite rich) home countries and nobody traveled further, there would be less emissions from air travel, but an important (and for some countries the most important) economic factor would be lost.

Many people find well-paid, secure jobs in fair trade cooperatives, enabling them to provide for themselves and their families. This income allows children to go to school instead of earning money. It strengthens women’s independence and often supports small or family-run businesses and producers.

APIPURA hotel rinner shows how to find the right balance

We believe the best approach, shared by many of our partners, is to find a middle ground that works for each individual. For example, the APIPURA hotel rinner in South Tyrol is a hotel that is very committed to local organic food. They were one of the first businesses in the region to establish the “Bio Fair Südtirol” label in the hospitality industry. Chef and host Manfred Rinner uses organic meat, vegetables and fruit from the South Tyrol region in his kitchen. The hotel also serves coffee and desserts with chocolate. In this case, care is taken to use fair trade or organic products.

Animal Products vs. Plant Based Diets – Is veganism automatically more sustainable?

The answer to that question is a resounding yes. Meat and dairy products cause by far the highest CO2 emissions. According to a study by the Institute for Energy and Environmental Research (ifeu) in Heidelberg, Germany, which compared the environmental impact of around 200 food products in 2020, beef is second only to pineapples shipped by air. According to the study, vegans who eat half an air-transported pineapple for breakfast every day could be committing a greater ecological sin than people who eat a beef steak once a week. But there are far more of the latter than the former. To be honest, we doubt that vegans even exist… What we do know is that there are many, many people who eat butter, cheese, and sausage every day – and who may even eat beef more than once a week.

Incidentally, the study shows something even more important than that flying pineapples have a worse environmental impact than beef: plant-based foods have, on average, a significantly lower carbon footprint than animal products. It is therefore undeniable that sustainable cuisine should focus on plant-based cooking and limit the consumption of meat, fish, milk and eggs. It’s best to cook fresh food as often as possible! Vegan convenience foods (and especially non-vegan convenience foods) also have a fairly high environmental footprint.

LA VIMEA created the vegan hotel industry in Italy

Due to the growing popularity of veganism, more and more sustainable hotels are offering vegetarian and vegan dishes as standard on their menus. However, there are few that consistently and exclusively use vegan products.

The adults-only hotel LA VIMEA in Naturno, South Tyrol, can claim to be the first completely vegan hotel in Italy in 2016. Not only the food, but also all materials and products used in the hotel are vegan. The hostess, Valeria Caldarelli, comes from a long line of hoteliers and discovered the vegan lifestyle herself. Almost the entire family lives a vegan lifestyle – and gently teaches it to their guests. Daughter Franziska opened the first vegan accommodation in Tuscany and sons Maximilian and Alexander opened the first vegan hotel on the Seiser Alm.

Seasonality, short supply chains and carbon footprint

The products with the smallest ecological footprint are the plant-based products that are in season where you live. So, eating sustainably also means eating seasonally.

Hotels and restaurants with their own agriculture

There are a few hotels and restaurants that use their own products in their kitchens. The ADLER Lodge RITTEN and the ADLER Spa Resort SICILIA are exemplary in this respect. During the planning and construction of the latter, agricultural fields and gardens were taken into account, from which the hotel kitchen can directly obtain products. A few years ago, a diversified cottage garden was created on the Ritten, tended by the young farmers of the area. They cultivate what is native to the area and grows well there. In Sicily, for example, they grow oranges and lemons, while in South Tyrol they cultivate tubers such as potatoes and beets.

The Pavilions Himalayas – The Farm in Nepal has even managed to convert the surrounding fields into certified organic farms. Local farmers have received special training and the resort provides them with a direct market for their organic produce.

Trend concept: Farm-to-Table.

There are now a number of terms that describe the concept of hotels and restaurants with their own agriculture, as explained above:

• Farm-to-table – This term, probably the best known, describes the direct link between agricultural production and gastronomy. Ideally, the chef picks up the produce directly from the field.
• Farm-to-Fork – Similar to farm-to-table, this term emphasizes an extremely short supply chain from the field to the kitchen to the diner’s plate (or fork).
• Field-to-Fork – is another expression for this.
• Zero-Kilometer-Food– This term, used primarily in Italy and Spain, means that food is sourced locally, which not only ensures it is seasonal and fresh, but also minimizes transportation emissions.
• Garden-to-Table – This is a term used specifically for hotels and restaurants that have their own garden or small farm.
• Pasture-to-Plate – Specific to sustainably raised meat and dairy products.
• Hyperlocal Food – A modern term for food that is produced and consumed locally, often on the premises of a hotel or restaurant.

Ancient grains and heirloom fruits

In this context, we would like to mention another trend in sustainable cuisine. For many people, it is not just a matter of using locally grown produce that is organically grown, but also of preserving and using natural ingredients

Benjamin Profanter, a natural baker from Brixen, uses and recommends baking breads from ancient grains. Heirloom grains are grains that were grown before industrial agriculture. According to Benjamin, heirloom grains are ideal for organic farming because they do not require pesticides and herbicides, unlike highly bred grains. From a nutritional and psychological point of view, heirloom grains are also better because they contain more nutrients.

The Bread Sommelier supplies his all-natural bakery to two of our sustainable Green PearlsⓇ partners in the region: My Arbor, a wellness hotel built on stilts in the treetops, and OLM Nature Escape, an energy-independent aparthotel in the middle of nature.

Nose-to-Tail and Root-to-Leaf.

Another interesting thing about sustainable cuisine is that, as far as possible, EVERYTHING is used from the slaughtered animal or food. Offal, for example, went out of fashion for a long time, but is now coming back with the idea of sustainability. One proponent of the nose-to-tail concept is chef Manuel Madei of Gut Sonnenhausen near Munich. In our culinary guide to Bavaria, he recommends classic Bavarian dishes like “Saures Lüngerl” and “Leberknödelsuppe”. 

Modern chefs (who still prepare meat) are beginning to boil down bones for broth and turn the fat back into lard. The landlord of Gut Sonnenhausen, Georg Schweisfurth, is a trained butcher himself and gets his meat from nearby organic partner farms of the Herrmannsdorfer Landwerkstätten.

Root to Leaf is a similar concept for plants, using the leaves, stems and skins to create chips, vegetable broths, unusual garnishes and more.

Waste prevention in gastronomy

From root to leaf or nose to tail, it is not difficult to make the connection to waste management. After all, holistic recycling is part of the Zero Waste Cooking concept, which declares war on food waste in the restaurant industry. But packaging waste is also a huge problem. Preventing both touches every aspect of a restaurant, hotel, café, or even your home:

• Planning
• Purchasing
• Storage
• Training staff (or training other family members in the household)
• Presenting the dishes
• Involving guests

1.9 million tons of food waste annually

In Germany alone, 1.9 million tons of food is thrown away every year, according to the Verbraucherzentrale Bundesverband. According to the German Hotel and Restaurant Association (DEHOGA), food waste at buffets is a particularly big problem.

Zero Waste Buffets

Sustainable accommodations, such as those in the Green Pearls® network, have sophisticated concepts to avoid waste and wastefulness at the hotel breakfast buffet.

“Only 5 grams of food waste per guest”

The Hotel Luise in Erlangen, for example, has managed to ensure that each guest leaves an average of just five grams of food at the breakfast buffet. An “intelligent plate allocation with small plates” is particularly effective. At the end of breakfast, the trays are not automatically replenished, but the staff actively asks the guests what they would like. Another slice of cheese? Another slice of cheese. Whatever is left over from the buffet is distributed among the staff at the end.

Specialties and hot dishes to order

The combination of buffet and table service has proven to be a good solution for many restaurants and accommodations. The Lifestylehotel SAND at the Baltic Sea, for example, has a buffet and a front cooking station where egg dishes are freshly prepared on request. This also makes it economically viable to use high-quality organic eggs.

At the SCHWARZWALD PANORAMA in Bad Herrenalb, you can also experience an exemplary zero-waste buffet. For example, there is no disposable packaging. Instead of portions of butter, there is a butter machine, and instead of packaged jams, there are small jars. You won’t find any disposable plastic, only organic products. Food waste from the kitchen (even cooked food) goes to ReFood. The company uses the organic waste to produce electricity, heat, organic fertilizer, and biodiesel. Composting and recycling with subsequent reuse, for example, in vegetable growing, is also known as circular gastronomy.

Sustainable Michelin-star cuisine – is it possible?

Cuisine cannot be about sustainability alone. Taste and enjoyment are always part of it. However, to this day, there is a misconception in the fine dining industry that “exquisite ingredients” must come from far away.

South Tyrolean three-star chef Norbert Niederkofler, who has sustainably revolutionized Italian haute cuisine, proves that this is not true. With his “Cook the Mountain” concept, he pursues a philosophy based exclusively on seasonal and regional ingredients. He places great emphasis on respecting natural cycles and reducing waste to a minimum..

His consistent focus on sustainability has been recognized many times: in addition to the three Michelin stars, his former restaurant St. Hubertus also received a Green Star, which is awarded for special commitment to sustainability. Incidentally, Berni Aichner was Norbert Niederkofler’s sous chef for many years. He is now the executive chef at OLM Nature Escape.

The Michelin Green Star

The Green Michelin Star was introduced in 2020, recognizing restaurants that stand out for their environmentally friendly operations and respectful use of natural resources. Criteria for this award include using local and seasonal products, reducing food waste, and using energy-saving technologies. ​

​

“We wanted to give more visibility to restaurateurs who focus on sustainability and recognize them for their efforts” – Director of the Michelin Guide for Germany, Austria and Switzerland in conversation with Green Pearls®.

 

Sustainable culinary delights in Bavaria: 2-star restaurant Eisvogel

The Eisvogel restaurant, part of the 5-star Der Birkenhof***** Spa & Genussresort wellness hotel in Bavaria, also shows that sustainability and Michelin-star cuisine are not mutually exclusive.

Chef Sebastian Obendorfer – a member of the host family – runs the two-Michelin-starred restaurant with great devotion to the region and the seasons. His philosophy: modern German cuisine with deep roots in the Upper Palatinate and international influences.

The dishes are prepared with fresh ingredients from mostly small, regional producers, wild herbs that grow in the surrounding forests, or fish from nearby waters. Careful preparation and short transport routes are also consistently observed. Still, the hotel cannot do without imports. In some areas, guest expectations stand in the way. However, in combination with the resort’s overall sustainable concept – from renewable energy to regional architecture and plastic-free room furnishings – the Eisvogel is a prime example of what responsible gourmet cuisine can look like today.

Vegan Fine Dining at OMNIA Plant-based Restaurant

The Paradiso Pure.Living Vegan Hotel on the Seiser Alm has been home to the OMNIA restaurant since December 2024, a project dear to the hearts of Chef Aggeliki Charami and the two hotel managers, Maximilian and Alexander. There are only six tables and a special dining experience with nine vegan courses, each personally explained by the chef. Vegan cuisine is still rarely awarded with stars, but it doesn’t necessarily need them for an exclusive fine dining experience. What do you think?

Global Justice: Who pays the cost of our food?

Sustainable cooking does not end with the product – it also takes a critical look at the global context of food. Often, it is others who pay the price for our (cheap) food: people working in precarious conditions in agriculture or food production, often without fair wages or adequate occupational safety.

At the same time, many people around the world are denied access to healthy, sustainable food due to economic, geographic or social barriers. The massive food waste mentioned above, which occurs primarily in wealthy countries, is also an ethical issue: while we throw away tons of food, millions of people around the world go hungry.

More and more culinary concepts are addressing these challenges. The Planetary Diet, for example, focuses on a diet with the lowest possible carbon footprint. In the self-test of the Planetary Diet app, we found that, in addition to meat, chocolate bars are also big emitters. Regenerative Cuisine supports farmers who use regenerative methods to conserve and even restore soil, water, and biodiversity.

Food justice and other fair concepts

Sustainable cuisine also focuses on social aspects – or at least it should. Food justice advocates for fair conditions in food production and fair distribution. Other approaches to promoting global justice in the food system include:

• Slow Food – A counter-movement to fast food with a focus on local food and traditional craftsmanship.
• Ethical Eating – Eating with ethical considerations, e.g., fair trade, animal-friendly products.
• Blue Economy – Sustainable use of marine resources in the culinary arts.

Technological and practical solutions, such as solar cooking, also show how conscious cooking can be made more energy sustainable.

Sustainable eating in everyday life – what can you do?

As you can see, the issue is complex and not nearly as private or personal as we sometimes imagine. Sustainable cuisine and sustainable nutrition always take place in the context of our society and our planet. This may sound big and confusing, and like it might ruin your appetite, but don’t worry! There are some simple choices you can make in your everyday life that will make your culinary enjoyment a little more sustainable.

#1 Use leftovers creatively

Get creative with what you already have around the house. Use vegetable scraps to make soup, toast old bread, or turn them into breadcrumbs or dumplings. Plan your grocery shopping to minimize leftovers, and freeze leftovers before they go bad.

#2 Buy local and seasonal produce or grow your own

Locally grown food travels farther and often has a smaller carbon footprint. Seasonal calendars can help you buy local fruits and vegetables at the right time of year. Or you can go to the market and be inspired by what’s available. It tastes fresher – and you’re supporting local businesses.

You can also grow your own herbs and vegetables. Here are some tips for planning a raised bed. But be careful: urban gardening is not always better than its regional counterpart at the market.

#3 Look for seals – and understand them

Not every green label represents true sustainability. Learn what the organic, fair trade, or MSC seals mean. Choose products with credible and comprehensive certifications such as Demeter, Naturland, or Bioland.

For example, Utopia’s seal guide gives you a good overview.

#4 Explore alternatives

Sustainable living is an ongoing process, and you will always learn something new. Be open to new products. Try the soda or cola from the local brewery instead of the sugary varieties from the soft drink giants. Instead of orange juice, try other (local) fruit juices. And how about mushrooms instead of chicken?

#5 Boycott crazy luxury trends

Example: Voss or FIJI water. Such products come from far away, have a devastating impact on the environment, and in the vast majority of cases are completely unnecessary. Tap water in Germany, for example, is strictly controlled and usually of excellent quality. It’s better to invest in a water filter (if you live in an area with very hard water) and a nice, reusable bottle for when you’re out and about.

Likewise, you don’t have to try every ice cream flavor from Korea that goes viral on social media. Sure, it tastes delicious, but really, come on?

#6 Radically reduce meat consumption – or go vegetarian or vegan

From an environmental point of view, going vegan right away is definitely the best decision. However, we understand that this is not an option or possible for everyone. If you don’t want to give up meat or animal products completely, choosing to eat only local organic meat can make a big difference. Such meat (and other animal products of higher organic quality) is considerably more expensive, and for that reason alone, you will buy it less often and enjoy it more consciously. Find a source in your area. Avoid all meat products in the supermarket, as well as any meat whose origin you do not know (e.g. the salami on a pizza).

Conclusion: Small steps with a big impact

Sustainable food is more than a private project – it is a community effort. Restaurateurs, hoteliers, and producers have as much responsibility as we do as consumers. Every conscious purchase, every saved food item, and every plate without factory-farmed meat is a contribution to a more just and ecological food system. Of course, we realize that we as individuals cannot necessarily save the world. But every climate- and society-friendly decision is an important step in the right direction.

Our Green Pearls® partners demonstrate that sustainability and enjoyment are not mutually exclusive. Every day, they prove that respectful use of resources, fair conditions, and culinary excellence can go hand in hand. And that is exactly the kind of change we need – at all levels.

Save this article to Pinterest.

Der Beitrag Sustainable Cuisine – An overview of concepts, trends and challenges erschien zuerst auf GREEN TRAVEL BLOG.

Is taking a sauna a sin or is it healthy?

A traditional Finnish sauna has a dry heat of about 80 degrees and only 10 percent humidity. As you can imagine, the sauna heater has to provide a considerable amount of heat. According to one energy company, you could work on your laptop for 300 to 400 hours for the electricity used in a single sauna session. (Of course, the more people who use a sauna, the “better” the ecological balance becomes).

In 2022, during the energy crisis, the topic of saunas even made it onto the German political agenda. In an interview with Welt am Sonntag, Schleswig-Holstein’s state premier Daniel Günther (CDU) argued that saunas should be turned off. He said they belonged to a category of luxury that people should “voluntarily do without”. Martin Niederstein, head of the German Sauna Association, countered that saunas are a beneficial way to take care of one’s health.

Taking a sauna for your health

Several studies show the positive effects of sauna on the immune system, skin and cardiovascular system. Sauna master Manuel Greifenberg agrees that “health is the number one priority”. But it can be achieved in a sustainable way. His employer, the Green PearlsⓇ Hotel My Arbor in South Tyrol, is committed to sustainable operations and produces part of its energy needs through a large solar system on the roof.

Zero Energy Sauna

A few years ago, the University of Stuttgart caused a sensation with its “zero-energy sauna”. It is operated without a power connection and runs solely on solar energy (with a thermal energy store).

It shows that energy-hungry luxury is possible without fossil fuels and harmful emissions. Or, let us say: with a lot less.

How to make a sauna sustainable

Renewable Energy

Above all, energy is the key to an environmentally friendly sauna. The “Zero Energy Sauna”, which the University of Stuttgart presented as a world first in 2022, is now a reality. And it can be found, among other places, in the OLM Nature Escape of the Green PearlsⓇ network in South Tyrol.

“Our guests sauna in an energy neutral way, as our saunas are powered by geothermal and photovoltaic energy.” – OLM Nature Escape

The circular aparthotel in Sand in Taufers is the first energy-independent hotel in the Alps and is completely self-sufficient in terms of electricity and heating thanks to geothermal probes and solar panels. What’s more, you can enjoy a sauna in complete privacy, as some of the aparthotel suites have their own private saunas.

Survey: 43% of wellness hotels use natural gas

The situation is different in a large proportion of wellness hotels. According to a survey of wellness hotels, 43% use natural gas to heat their spa areas. This means that if you simply check into a wellness hotel, there is a good chance that a fossil fuel will be burned for your sauna session, which in its entirety has a negative impact on the environment.

Environmentally friendly wood

Another environmental aspect of saunas is the wood. Wood is a natural and biodegradable material. However, anyone who uses wood should take care to preserve the forests. This is why OLM relies on an FSC-certified supplier. The saunas are made of spruce, the apartments of larch.

Excursus: Seal for wood from sustainable forests: When it comes to sustainable certification of wood, the Forest Stewardship Council (FSC) is currently the “only credible seal”. This is the view of Greenpeace and the Nature and Biodiversity Conservation Union (NABU). Even though Greenpeace left the FSC in 2018 and there are also criticisms of the FSC seal, it is still the best functioning seal for forest protection and species conservation worldwide. The main point of criticism is that FSC also certifies tropical timber. Therefore, FSC-certified wood that is NOT tropical wood is the best. The PEFC label is considered less strict and is also criticized for allowing the use of pesticides.

Here you can enjoy an environmentally friendly sauna

The wellness hotels in the Green PearlsⓇ network are characterized by the fact that they all rely on renewable energies (albeit to varying degrees). In addition, you can often experience fantastic views, natural materials and other special features.

Naturresort Gerbehof: Wood from the hotel’s own forest and green electricity

Naturresort Gerbehof is located near Friedrichshafen on Lake Constance, on the edge of its own forest property and surrounded by fruit tree plantations. The wood used for the hand-carved saunas comes directly from the resort’s own forest. Only green electricity is used throughout the resort (including the saunas). To avoid wasting electricity, the saunas are operated by appointment only.

Hotel Das Rübezahl: Event-based energy boost and self-generated electricity

The weekly calendar of the Hotel Das Rübezahl in Füssen in the Allgäu region of Germany lists the dates for “Event Infusions & Meditation.” The infusions by sauna master Istvan (who also teaches yoga and meditation classes at the hotel) depend on the mood.

Sometimes he comes in a Rastafarian cap as Bob Marley, sometimes in a Scottish skirt and bagpipes. “Sauna should be fun,” says Istvan.

In addition to the saunas in the spa area, the hotel has rooms with private infrared saunas. According to the hotel, the saunas are heated “primarily with self-generated electricity”. If the electricity from the solar panels is not enough, the romantic wellness hotel also purchases green electricity from hydropower. Automated sauna technology also ensures that the sauna is only heated when necessary.

Hotel Bella Vista Zermatt: New sauna saves water

The family-run Hotel Bella Vista Zermatt in Switzerland built a new panoramic sauna in its spa area in 2024 – for sustainable reasons. Where there is now a sauna with a spectacular view of the Matterhorn, there used to be a hot tub that each guest could fill with 280 liters of fresh water at the touch of a button. “The water consumption was immense,” says host Fabienne Anthamatten. Zermatt is located right next to the Gorner Glacier, so you can see for yourself how the planet’s largest freshwater reserves are disappearing due to climate change. The sauna (powered by 100% green hydropower) is therefore more sustainable than the hot tub. It is only used on request during the summer.

Naturhotel Outside: Electricity from renewable sources

For a true nature vacation, the Naturhotel Outside in East Tyrol is the place to be. The hiking hotel is located in the middle of the Hohe Tauern National Park. The spa area was built with regional materials and only expanded in 2024. Now, in the summer of 2025, an extended outdoor area at the natural swimming pond awaits you. The sauna is powered exclusively by green electricity. There is an in-house photovoltaic system as well as external green electricity from hydropower.

Paradiso Pure.Living Vegan Hotel: rooms with private sauna

The Hotel Paradiso Pure.Living Vegan Hotel on the Seiser Alm, 2,000 meters above sea level, works with a green energy provider. 90% of the electricity comes from hydropower. In addition to the various saunas in the spa area (steam sauna, Finnish sauna, straw sauna and infrared sauna), there are also “JS Wellness” rooms with their own infrared sauna right next to the bed. According to the hotel, these rooms are especially popular during the ski season. The ski slope ends right in front of the hotel – so after a sauna (and shower) you can fall right into bed 🙂

Birkenhof***** Spa & Genussresort: Technology for luxury and sustainability

As a 5-star hotel and operator of a 2-star restaurant, the Hotel Der Birkenhof***** Spa & Genussresort surprises with its commitment to sustainability. The resort operates three photovoltaic systems and two combined heat and power plants to generate electricity and heat. The electricity for the various saunas (including a tower sauna, a panorama sauna and an ice lounge) is generated as far as possible by the resort’s own solar panels. In addition, an advanced sauna control system heats the saunas sequentially, ensuring that there are no power peaks.

Hotel Weihrerhof: Green electricity sauna with lake view

The Hotel Weihrerhof is located directly on the shore of Lake Costalovara on the Ritten in South Tyrol. From the “Bootshaus Sauna” you have a wonderful view of the lake. In summer, young and old swim in it, and in winter it is a huge ice rink where you can watch ice skaters while sitting comfortably and warmly in the sauna. “Our saunas are energy-efficient, run on green electricity and are turned down during off-peak hours,” says host Klaus Pichler, summarizing the sustainability aspects.

APIPURA hotel rinner: A round barrel sauna saves energy

The APIPURA hotel rinner is also located on the Ritten. The hotel is committed to certified organic agriculture and the “Bio Fair Südtirol” seal. The senior owner is a beekeeper and so you will find (besides the wide range of organic honey) Apiwellness in the hotel, where you can breathe the air of the beehive. For the sauna, the Rinner family deliberately chose a barrel sauna because it is very energy efficient. The energy itself comes from a district heating plant. This plant converts waste from local wood production into energy.

Inkaterra Machu Picchu Pueblo Hotel: Traditional Andean Sauna in Peru

In the Peruvian Andes, the Inkaterra Machu Picchu Pueblo Hotel offers the “Andean Sauna”, which combines wellness with local traditions. The sauna is made of granite stones and is heated by heated stones. Fresh eucalyptus leaves provide a pleasant steam. Eucalyptus is widely used in Peru. The Inkaterra Hotel Group is a pioneer in sustainable tourism in Peru. The hotel is particularly committed to biodiversity and species protection, but also relies on renewable energy sources from hydropower.

Lifestylehotel SAND: Roof top sauna

At the adults-only Lifestylehotel SAND, the sauna is a real highlight. The hotel is located in the popular Baltic Sea resort of Timmendorfer Strand, right on the beach. The hotel’s roof terrace is a wonderful place to end the day. And that’s also where you’ll find the sauna. Essential oils such as lavender, lemon and alpine herbs create a relaxing or refreshing atmosphere, and the hotel also provides sauna-goers with shower bombs, loofah sponges and fresh, homemade iced tea. Book your sauna visit in advance as a private spa. Not only will you have the sauna to yourself (and your companion), but it will only be heated when you need it.

Gut Sonnenhausen: Enjoy a sauna with a view of the paddock

Gut Sonnenhausen, south of Munich, is a converted stud farm in the midst of nature. Here, environmental pioneer Georg Schweisfurth has realized his dream of building a hotel in a listed building, surrounded by organic farming and gardens. The sauna is located outside and, like the entire complex, is powered by green energy from Green Planet Energy.

Eco-Hotel Okelmanns: Sauna by appointment in a converted shepherd’s hut

In the small town of Warpe in Lower Saxony, Germany, Okelmanns Eco-Hotel is a place of peace and relaxation. People come here for yoga retreats, mindfulness exercises, or gentle nature experiences with biking and easy hiking. The hotel has a combined heat and power plant and a photovoltaic system. An old shepherd’s hut has been converted into a sauna by the Okelmann family. A special feature is that you always have the sauna to yourself. The hosts rent the sauna exclusively per room and it is only heated for the time booked. In addition to the sauna, there is also an outdoor whirlpool to complete the wellness experience.

Hotel Klosterbräu: Seven themed saunas

Seven themed saunas await you at the Green PearlsⓇ Hotel Klosterbräu in Seefeld, Tyrol. The highlight is the completely hand-carved “Heart Sauna,” but the “Bread Sauna” with the scent of freshly baked bread is something you won’t find anywhere else. The hotel, built on the site of an old monastery, has many other fairytale features. For example, there is a “beer fountain” in the wellness area. For families, there is a non-nude sauna where children feel comfortable both in terms of temperature and dress code. The hotel heats with wood chips and optimizes its energy consumption with a digital solution in cooperation with Siemens.

Show Infusion: A crazy wellness trend takes over Europe

If you are among those who find the silence of a sauna uncomfortable, there are now hotels that have turned the infusion into a real theatrical production. Damien Gabet, an Englishman, visited several saunas in South Tyrol this year for Conde Nast Traveller. The so-called show infusion is said to have been invented there.

For example, Damien has seen performances by reigning sauna world champion Michael Niedermair and his partner Kasia Klajn. The performances are tailored to a 20-minute sauna session. In one sauna scene, for example, a red devil climbs out of a chest; there are costumes, wigs, and lots of silliness with waving towels.

“There’s something a little Eurovision about it all: embracing the art and aphorisms certainly requires you to park your Britishness (read: sarcastic, snooty) at the door – next to your pants. But it’s an impressive show and I’ve (sadly, perhaps) never had more fun in a sauna.” – Travel Journalist Damien Gabet

Show infusions in My Arbor

Sauna master Manuel Greifenberg of My Arbor also plans to compete in the sauna championships (he already has a world bodybuilding title). However, he plans to compete in the “classic waving” category at the sauna championships. “I prefer the classic version, where the infusion is an infusion and not a performance,” he explains.

 “Our infusions are a place of tranquility and reflection. My show infusions are a blend of music, scent and body graphics. The guest is always the focus.” – Saunameister Manuel Greifenberg

Our opinion: We like shows and health – but only with green electricity!

So, have you changed your mind about taking a sauna? As you can see, not only is it good for your health, but there is also a lot to see and experience. However, the question of how the sauna is powered is not insignificant. “Burning fossil fuels for energy is the main cause of climate change,” says the German Ministry of Economic Development.

That’s why we say: your health is important, and if you want, you can enjoy a show sauna. But going to the sauna doesn’t have to be at the expense of the planet! If you power it with (self produced) renewable energy sources, you can have the same fun in a green way!

Save this article to Pinterest and share it with your sauna-loving friends.

Der Beitrag Taking a sauna is healthy – but is it sustainable? erschien zuerst auf GREEN TRAVEL BLOG.