The “best room” is perfect to surprise and impress

A few years ago, when I was living in Tel Aviv, my parents came to visit. I recommended a hotel right on the beach with two types of rooms: some faced the street and others faced the Mediterranean Sea. The latter were more expensive. My father decided, “We’ll take the sea view. If we’re going to do it, let’s do it right.” They also opted for a room on one of the upper floors. Every day, I heard my mother rave about how beautiful the view was and how fantastic the room was. The extra cost? Totally worth it.

This memory inspired this article. I wanted to know: Do our partner hotels have rooms that amaze guests and make them want to rave about them and tell others about them? The answer: Yes, and beyond!

Twenty sustainable dream rooms

What makes the rooms we are presenting here so dreamlike? They are not only individually and uniquely designed, but also sustainable. Here, luxury isn’t just for its own sake; it’s about conscious comfort: with renewable and recyclable materials, green electricity, and modern technology for saving water and energy. And as you will see, you won’t have to make any sacrifices or compromises.

Round Viw Suite | Der Birkenhof***** Spa & Genussresort, Germany 

The “Round View Suite” at the five-star Hotel Der Birkenhof features a wraparound balcony with panoramic views of the Upper Palatinate Lake District. The hotel was recently voted “Best Spa Hotel in Germany 2025” by the Falstaff Guide. It has several pools, a sauna area, and a two-Michelin-starred restaurant. And where does the electricity for all this come from? Completely from sustainable sources!

Chalet | The Pavilions Himalayas – The Farm, Nepal

Built in traditional Nepalese style and luxuriously furnished, the “Chalet” at The Pavilions Himalayas – The Farm is the perfect private retreat for you and your loved ones. It is located in the Pokhara area and is surrounded by organic farmland and some of the world’s highest peaks. The resort is a charity hotel that supports sustainable projects and is closely linked to the NGO Rights4Children.

Treetop Suite | My Arbor, Italy

The adults-only Hotel My Arbor has many beautiful rooms, but the highlight are the three “Treetop Suites.” These suites feature dreamlike balconies with views of the Plose, private saunas, and whirlpools.

Spa Loft | Klosterhof – Alpine Hideaway & Spa, Germany

A staircase leads to the “Spa Lofts” of the Klosterhof Alpine Hideaway & Spa, where you’ll find your own private spa area with a whirlpool tub and sauna. The best part? The stunning view of the Berchtesgaden countryside, which you can also enjoy from your private balcony. And by the way, all the furniture is made from applewood sourced from the same area.

AlmRausch | Hotel Das Rübezahl, Deutschland

The “AlmRausch Suite” at Hotel Das Rübezahl is not the largest suite, but it is the host family’s personal favorite. It boasts an unobstructed view of Neuschwanstein Castle and its own infrared cabin with a view of the Allgäu Mountains. The room’s chalet feel is enhanced by a fireplace, library, whirlpool, and walk-in closet.

Sky Suite | Hotel Bella Vista Zermatt, Swiss

In 2024, the Hotel Bella Vista Zermatt fully renovated its attic rooms. The highlight is the skylights, which allow you to lie in bed and gaze at the peak of the Matterhorn.

Family suite | Green City Hotel Vauban, Germany

“The heart of our hotel is our family suite,” reports the Green City Hotel Vauban in Freiburg. It is popular not only with families with children, but also with couples and bachelor parties. Equipped with two separate bedrooms and a beautiful roof terrace, the suite makes all guests feel at home. The inclusive hotel is part of the modern, ecological urban development of the Vauban district and has an integrative employment policy.

Roarer Suite | Hotel Weihrerhof, Italy

“The ‘Roarer Suite’ with its free-floating bay window is our best room,” explains Klaus Pichler, host at the Hotel Weihrerhof, without missing a beat. From there, guests have a direct view of Lake Wolfsgruben, one of the cleanest swimming lakes in Italy. The hotel is located in Ritten, South Tyrol, and is an ideal place to stay for a nature vacation, especially with children.

Lifestyle Loft 500 | Hotel Klosterbräu, Austria

The “Lifestyle Loft 500” is the Hotel Klosterbräu’s highest room and offers a view of the entire town of Seefeld. It includes a 66-square-meter south-facing terrace and a 20-square-meter east-facing balcony. Guests can also enjoy a private panoramic sauna, a private bar with a beer tap and a wine cabinet, and a secret room. Another highlight is the bed with a wooden canopy.

Pine suite | Naturhotel Outside, Austria

The “Pine Suite” at the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol features Swiss stone pine wood furnishings that promote better sleep and create a natural atmosphere. The suite includes a bed made of solid Swiss stone pine with a high-quality pocket spring mattress measuring 180 x 200 cm, allergen-friendly bedding, and cushions crafted from Swiss stone pine. Hiking in the mountains, relaxing in the spa, and enjoying the excellent cuisine — the restaurant has received three Falstaff forks — contribute to a holistic, nature-oriented relaxation experience.

Inkaterra Suite | Inkaterra Machu Picchu Pueblo Hotel, Peru

The “Inkaterra Suite” is not a typical hotel room. Rather, it is a 176-square-meter villa located on the grounds of the Inkaterra Machu Picchu Pueblo Hotel. The villa features a private garden with a pool, daybed, and outdoor shower, as well as a spacious living area, multiple rooms, and a fireplace. Guided tours exploring the former Inca city of Machu Picchu depart directly from the hotel. For many years, the hotel’s operators have been committed to preserving this World Heritage Site and promoting environmental protection, species conservation, and sustainability throughout Peru.

ApartSuite L | OLM Nature Escape, Italy

Do apartments with private saunas and freestanding bathtubs seem wasteful to you? Fortunately, the OLM Nature Escape in Sand in Taufers, South Tyrol, is completely energy self-sufficient thanks to solar energy and geothermal probes, so it produces all of its own electricity. Each apartment is equipped with a kitchen, allowing you to choose between eating at the restaurant or cooking for yourself.

Family Room No. 2 | Relais del Maro, Italy

The Relais del Maro is an Albergo Diffuso, meaning this four-star hotel is spread across several old residential and commercial buildings in the village. Here in Borgomaro, Liguria, you’ll live right next door to the locals and experience authentic Italian culture in the Imperia countryside. According to host Elena, the most beautiful room is the “Family Room No. 2” — elegant, spacious, and bright.

Waldklang | SCHWARZWALD PANORAMA, Germany 

The “Panorama Deluxe Waldklang” suite is one of the hotel’s “Circular Living” rooms. The Schwarzwald Panorama in the spa town of Bad Herrenalb has won several awards for these rooms, which include the Falkenstein and Freigeist suites. Everything from the wall paint to the furnishings and fabrics is 100% recyclable or biodegradable and can therefore be returned to the cycle. Another highlight is the panoramic view of the Black Forest, which is particularly impressive from the “Waldklang.”

Stable room in a farmhouse | Gut Sonnenhausen, Germany 

The “stable rooms” of the farmhouse at Gut Sonnenhausen, located near Munich, feature lovingly restored antique cabinets from Lower Bavaria, as well as a blend of retro and modern furniture. The rooms are insulated with coffee jute sacks. Along with the clay plaster and plenty of spruce wood, the rooms boast a wonderful atmosphere and special charm.

Apis Royal | APIPURA hotel rinner, Italy

“Just like in a beehive, there is only one queen bee in our hotel — the “Apis Royal Suite,” the Rinner family explains with a grin. The Apipura hotel rinner in South Tyrol was designed by a nomadic beekeeper with bees in mind. The suit features a private spa area with a whirlpool tub offering light therapy (a honey hydro bath is recommended) and an infrared cabin for two.

Little Two+ | Lifestylehotel SAND, Germany

The Lifestylehotel SAND is located in the popular resort town of Timmendorfer Strand on the Baltic Sea. The reception staff highly recommend the “Little Two+” room, which is a double room with a balcony facing the sea and a COCO-MAT natural box spring bed. Tip: At the hotel, you can also spend one of your vacation nights in a beach chair on the rooftop!

Renewable Junior Suite | Hotel Luise, Germany

“We believe that our best room is our Renewable Junior Suite,” says the team at the Hotel Luise in Erlangen. “Like all our renewable rooms, the suite is designed according to the cradle-to-cradle concept. This means that almost all of its components are 100% biodegradable or recyclable.” You can also shower under an “astronaut shower,” which saves up to 90% of water and up to 80% of energy. The room has a corner balcony overlooking the hotel garden and green courtyard.

Gartenblick room | STURM, Germany

In 2023, STURM in Mellrichstadt, located in the Rhön region, expanded its hotel offerings with the addition of the “Gartenblick rooms.” In collaboration with architect Prof. Matthias Loebermann, they created rooms that offer “a unique connection with nature.” Located directly in front of the rooms’ terrace, the swimming pond, along with the absence of televisions and the use of natural materials, provides the perfect setting for slowing down and relaxing from everyday life. The rooms received the “Best Architects Award 2024.”

Signature Suite | Eco-Hotel Okelmann‘s, Germany

The Eco-Hotel Okelmann’s in Warpe, Lower Saxony, has a new room that offers extra peace and quiet. The “Signature Suite” has its own garden and can accommodate two to six people. A personal touch can be found in the bedroom, which features the original wedding wardrobe of the great-grandmother of the current Okelmann hosts.

Junior Suite | Naturresort Gerbehof, Germany

Naturresort Gerbehof reports, “Our most popular rooms are the junior suites and suites.” The resort sits on the German side of Lake Constance, surrounded by apple trees and its own forest. Craftsmen use wood from the forest to make the furniture and untreated wooden floorboards in the rooms. The “Junior Suite” offers a healthy living environment, extra space, and a private balcony.

So? In which of these rooms would you most like to spend the night?

Let us know in the comments!

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Der Beitrag Green & Gorgeous: The most beautiful rooms in sustainable hotels worldwide erschien zuerst auf GREEN TRAVEL BLOG.

Nature conservation through tourism

If done right, wildlife tourism can also mean protection. In countries such as Kenya, for example, safari tourism is a mainstay of the economy. It generates revenue that finances national parks, secures habitats, and helps combat poaching. The years of the pandemic have shown that when tourists stay away, poaching increases. In Europe, birds of prey are particularly sought after by poachers, while rhinos are especially targeted in Africa.

The decisive factor is how and where you observe animals. Are they in their natural environment or are they an attraction? In our article, “Animal Welfare While Traveling,” we explain what responsible behavior toward animals looks like while traveling. We provide specific tips on topics such as selfies, feeding, souvenirs, rescue centers, and more.

If you would like to join us on our journey of respect for the animal world, here are a few places where you can do so in a sustainable way, including suitable accommodation!

#1 Safari in Nepal: On the trail of tigers and elephants

Amidst the dense jungles, lush green grasslands, and mysterious riverways of Nepal lies Chitwan National Park, the country’s oldest national park and a UNESCO World Heritage Site. With a little luck, you can observe rare animals such as rhinoceroses, Bengal tigers, sloth bears, and Ganges gavials—all in a sustainable way.

Our Green PearlsⓇ partner, the eco-resort The Pavilions Himalayas – The Farm in Pokhara (about a five-hour drive from the national park), highly recommends safaris with its partner, Tiger Tops. The small, family-run lodge is located on the edge of the park and offers a comfortable, nature-immersive experience, whether you choose a charming room or one of nine safari tents in the middle of the jungle.

Tiger Tops has worked closely with the International Trust for Nature Conservation (ITNC) for decades, supporting conservation projects such as the Long-Term Tiger Monitoring Project and Nepal’s first Ganges Gavial Breeding Program. The Ganges Gavial is the only surviving member of the Gavialis genus in the crocodile family.

Elephant riding? No, thank you

When you think of an Asian safari, elephant rides probably come to mind. But did you know that this practice causes the animals enormous stress? That’s why, in 2015, Tiger Tops stopped offering elephant safaris and developed a new, more respectful concept.

Rather than riding the elephants, you spend the day with them in a different way. You can watch them eat, rest, and run around while getting to know their different personalities. They live on an 18-hectare site where they have plenty of space to move around, socialize, and relax. This fosters a quiet closeness, allowing you to learn not only about elephants but also about yourself and your impact as a traveler.

By choosing this option, you support a new model for elephant treatment and set an example for sustainable travel in Nepal.

Spend the night and make an impact — back to Pokhara!

Rajiv, the manager of The Pavilions Himalayas – The Farm, recommended Tiger Tops to us. In the Pokhara region, responsibility and impact are also important: organic farming, social engagement, and a charity project to protect women and children.

👉 Read the full story here:
Tourism with Impact: A resort in Nepal combats child mortality and human trafficking

#2 Underwater World – Encounters with dolphins, coral, and porpoises

Croatia: Dolphins around the Island of Iž

Are you looking for peace and quiet in nature—and hoping to catch a glimpse of a dolphin? If so, the Hotel Korinjak on the Croatian island of Iž is the place for you. The island is located in the Adriatic Sea surrounded by pristine nature. With a little luck, you can spot the dolphins that live in its clear waters during a boat trip.

“Encountering the dolphins that inhabit the Zadar archipelago is an unforgettable experience. I was there myself, and watching the animals was truly unforgettable. Seeing them swim and play made me feel like a child again—excited and happy.” – Anna from Hotel Korinjak

You can also spot wildlife on land, including seabirds, owls, and lizards, on hikes led by local guides. This is a great way to experience the island’s wild beauty. In an expression of its love for animals, the hotel avoids using any meat, milk, or eggs.

Maldives: Protecting the Coral Reefs at Gili Lankanfushi

The Maldives’ underwater world is breathtaking—and seriously endangered. Climate change and pollution have already destroyed many reefs. And tourism is not entirely blameless…. However, at Gili Lankanfushi, you can be part of the solution. Here, you can observe marine biologists breeding new corals and learn how the fragile ecosystem functions in lectures. If you can dive, you can actively participate in cleaning up the ocean or building new coral lines. Your commitment will have a positive impact here. Read our blog article to find out more about sustainable vacations in the Maldives.

Germany: Porpoises in the Baltic Sea

Did you know that porpoises still inhabit the Baltic Sea, making it one of the last whale species in German waters? If you’re lucky, you might catch a glimpse of them from the Lifestylehotel SAND when the sea is calm. The hotel actively supports the protection of these endangered animals because, as they say, “Whale protection is climate protection.”

If you’re curious about encountering one of these rare animals in the wild, read this report by Beatrice from Reisezeilen. She stayed at the Lifestylehotel SAND and had the following experience when the porpoises appeared.

 👉 Click here for the article

#3 Nature and national parks in the Alps and Middle Franconia

Dolomites: Wild animals right outside your hotel door

At the Paradiso Pure.Living Vegan Hotel in the heart of the Dolomites, your nature adventure begins right at your doorstep. The vegan-friendly hotel sits at an elevation of over 2,000 meters in the Schlern-Rosengarten Nature Park, a UNESCO-protected area. While hiking around the hotel, you may encounter deer, foxes, marmots, mountain goats, eagles, and falcons. The Schlern forests are also home to a variety of species, including berry-bearing dwarf shrubs, woodpeckers, owls, and capercaillies, which are large wild grouse.
 👉 Learn more about the Schlerm-Rosengarten Nature Park here.

Hohe Tauern National Park: Out and about with a Ranger

The Hohe Tauern National Park is one of the oldest and largest national parks in Austria. It preserves the stunning Alpine landscape surrounding towering peaks over three thousand meters high, such as the Großglockner, Großvenediger, and Kitzsteinhorn. Due to its size, the park is home to nearly all of the Alps’ animal and plant species. Alpine ibexes, chamois, marmots, and golden eagles inhabit this area, and experienced rangers are highly trained to guide you through their habitats (and help you find them, which can be difficult).

If you stay at Naturhotel Outside, you will receive a free guided ranger tour. In addition, the hotel has its own hiking guides and an in-house hiking concierge who provided insider tips on Hohe Tauern National Park in this article. Other highlights include the large wellness area with several pools and the excellent cuisine. The restaurant has been awarded three Falstaff forks.

Middle Franconia: Wild horses and a microforests

Just a few kilometers from the Hotel Luise in Erlangen lies the extraordinary Tennenloher Forest nature reserve, home to wild horses, goats, and rare bird species. Various guided tours are also offered here. However, the wild horse tour requires a minimum of 15 participants.

There is also plenty to discover on the hotel grounds because, despite being a city hotel, biodiversity is promoted here. A microforest has been planted right in front of the hotel and is already home to hedgehogs, dragonflies, frogs, and squirrels.

#4 Are wildlife enclosures sustainable?

From a sustainability perspective, wildlife enclosures themselves are not problematic; it’s the concept behind them that matters. Those that focus on species-appropriate husbandry, environmental education, and the protection of endangered species can be useful for conservation and protection, especially in areas with limited refuges. For these enclosures to be effective, it’s important to have large areas, natural habitats, and places of refuge for the animals. Additionally, educational work must be transparent and distinguish itself from pure animal entertainment, as found in zoos. So, when visiting a wildlife enclosure with your children or friends, take a closer look. Does the place serve to protect and educate? Or is it just for quick entertainment? Below are some enclosures recommended by our partners (some of which they run themselves):

Dobeltal Game Reserve — a Black Forest idyll in Bad Herrenalb

If you’re traveling with children or simply want to experience native wildlife up close, check out the Dobeltal Wildlife Park in the Black Forest. Not far from the SCHWARZWALD PANORAMA, you will find a small paradise with deer, roe deer, and wild boars nestled in the tranquil setting of the German model forest. The winding paths offer completely new perspectives of native animals in their natural habitat. Taking a walk here is a real nature experience, especially in autumn or winter.

Feichti wildlife enclosure — above the rooftops of Pfunds, on the Kobl

Deep in the forest and high above the Tyrolean village of Pfunds lies the Feichti wildlife reserve on the Kobl. From the end of May to the beginning of October, guided hikes are offered there free of charge on Fridays with the Summer Card. Perfect if you are staying at one of the Summit Lodges Pfunds! These two log cabins are eco-friendly vacation rentals with mountain views, private saunas, and fireplaces. From there, the climb to the wildlife enclosure takes about 30 minutes. Once you arrive, you will find yourself in a peaceful forest clearing with views of deer, roe deer, and wild boars. Tip: Take the hiking bus for a relaxed, car-free experience of nature.

Wolf Center Dörverden: A fascinating encounter with the pack

Most of us will never see wolves in the wild. However, at the Wolfcenter Dörverden, you can observe these fascinating animals up close. Here, you will learn how wolves live and why they nearly disappeared from Western Europe. The Wolfcenter is clearly committed to education and considers its animals ambassadors for their wild counterparts. It’s an exciting trip for elementary school children and teenagers interested in wild animals (or Twilight 😉). We recommend staying at the nearby Eco-Hotel Okelmann’s, a family-run hotel with a cozy atmosphere, yoga, singing bowl massages, and a mindful lifestyle.

Naturresort Gerbehof — Wildlife watching right on the grounds

If you’re traveling to Lake Constance in search of sustainable relaxation, Naturresort Gerbehof is the perfect place for you. On the grounds, you will find an enclosure with pigs and wild boars, which is ideal for observing animals with children and learning about their way of life. With a little luck, you may even spot deer, foxes, or badgers in the surrounding area. It’s a perfect combination of contact with nature and a sustainable vacation in the countryside.

#5 Wildlife feeding in Schwangau: A winter tour with an “aha” moment

In the Allgäu region, a centuries-old tradition continues in the winter: feeding wild animals. Though it may seem like interference with nature at first, it is actually a protective measure for the forest. Without additional food, deer would nibble on young trees and endanger their own habitat in the long term. In Schwangau, hunters have set up permanent feeding stations, and the Hotel Das Rübezahl offers guided tours to them.

Hiking through the snow-covered landscape, whether on foot or by horse-drawn carriage, is a highlight in itself. When a deer suddenly emerges from the forest and slowly makes its way to the feeding station where you can watch it feed from a safe distance, it’s an unforgettable experience. The tours are led by mountain guide Baschdi or the Thurm family, who are the innkeepers and also share interesting facts about the region. Important to know: Dogs are not allowed during feeding time to protect the wild animals.

#6 Discover animals in their natural habitat

If you pay attention and take your time, you can spot wild animals on vacation without paying an admission fee or seeing any fences. Many of the sustainably managed Green PearlsⓇ accommodations are so close to nature that animal encounters are almost guaranteed, especially during the early morning or evening.

An early morning walk at the Birkenhof***** Spa & Genussresort in the Upper Palatinate Lake District is well worth it: deer, hares, and even foxes regularly appear on the forest paths around the hotel. The Hotel Weihrerhof in Ritten, South Tyrol, also offers great views — literally. From your room, you can watch squirrels, wild birds, and sometimes deer. You can also see Lake Wolfsgruben, which is used for swimming in the summer and ice skating in the winter.

If you stay at the OLM Nature Escape, an energy-self-sufficient aparthotel in Sand in Taufers, you have a good chance of seeing deer, wild hares, and foxes in the evening or at night. And all of this right in front of the aparthotel, which blends organically into the natural surroundings with its round design and is nestled in the valley. At STURM in the Rhön, species conservation becomes a vacation experience. Here, bees buzz in the garden, frogs croak in the natural pond, and the stars shine particularly brightly at night because the surrounding area has light protection zones where nocturnal insects also feel at home.

Conclusion: Experience wildlife with respect

Whether you’re on a safari, visiting a wildlife park, or participating in guided feeding sessions, or experiencing chance encounters at dusk, if you travel with your eyes open, you will see the diverse relationship between humans and animals in sustainable tourism. The key is to always maintain a respectful distance and understand that genuine animal encounters are facilitated, not staged. After all, the greatest nature experiences are often the quiet ones.

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Is taking a sauna a sin or is it healthy?

A traditional Finnish sauna has a dry heat of about 80 degrees and only 10 percent humidity. As you can imagine, the sauna heater has to provide a considerable amount of heat. According to one energy company, you could work on your laptop for 300 to 400 hours for the electricity used in a single sauna session. (Of course, the more people who use a sauna, the “better” the ecological balance becomes).

In 2022, during the energy crisis, the topic of saunas even made it onto the German political agenda. In an interview with Welt am Sonntag, Schleswig-Holstein’s state premier Daniel Günther (CDU) argued that saunas should be turned off. He said they belonged to a category of luxury that people should “voluntarily do without”. Martin Niederstein, head of the German Sauna Association, countered that saunas are a beneficial way to take care of one’s health.

Taking a sauna for your health

Several studies show the positive effects of sauna on the immune system, skin and cardiovascular system. Sauna master Manuel Greifenberg agrees that “health is the number one priority”. But it can be achieved in a sustainable way. His employer, the Green PearlsⓇ Hotel My Arbor in South Tyrol, is committed to sustainable operations and produces part of its energy needs through a large solar system on the roof.

Zero Energy Sauna

A few years ago, the University of Stuttgart caused a sensation with its “zero-energy sauna”. It is operated without a power connection and runs solely on solar energy (with a thermal energy store).

It shows that energy-hungry luxury is possible without fossil fuels and harmful emissions. Or, let us say: with a lot less.

How to make a sauna sustainable

Renewable Energy

Above all, energy is the key to an environmentally friendly sauna. The “Zero Energy Sauna”, which the University of Stuttgart presented as a world first in 2022, is now a reality. And it can be found, among other places, in the OLM Nature Escape of the Green PearlsⓇ network in South Tyrol.

“Our guests sauna in an energy neutral way, as our saunas are powered by geothermal and photovoltaic energy.” – OLM Nature Escape

The circular aparthotel in Sand in Taufers is the first energy-independent hotel in the Alps and is completely self-sufficient in terms of electricity and heating thanks to geothermal probes and solar panels. What’s more, you can enjoy a sauna in complete privacy, as some of the aparthotel suites have their own private saunas.

Survey: 43% of wellness hotels use natural gas

The situation is different in a large proportion of wellness hotels. According to a survey of wellness hotels, 43% use natural gas to heat their spa areas. This means that if you simply check into a wellness hotel, there is a good chance that a fossil fuel will be burned for your sauna session, which in its entirety has a negative impact on the environment.

Environmentally friendly wood

Another environmental aspect of saunas is the wood. Wood is a natural and biodegradable material. However, anyone who uses wood should take care to preserve the forests. This is why OLM relies on an FSC-certified supplier. The saunas are made of spruce, the apartments of larch.

Excursus: Seal for wood from sustainable forests: When it comes to sustainable certification of wood, the Forest Stewardship Council (FSC) is currently the “only credible seal”. This is the view of Greenpeace and the Nature and Biodiversity Conservation Union (NABU). Even though Greenpeace left the FSC in 2018 and there are also criticisms of the FSC seal, it is still the best functioning seal for forest protection and species conservation worldwide. The main point of criticism is that FSC also certifies tropical timber. Therefore, FSC-certified wood that is NOT tropical wood is the best. The PEFC label is considered less strict and is also criticized for allowing the use of pesticides.

Here you can enjoy an environmentally friendly sauna

The wellness hotels in the Green PearlsⓇ network are characterized by the fact that they all rely on renewable energies (albeit to varying degrees). In addition, you can often experience fantastic views, natural materials and other special features.

Naturresort Gerbehof: Wood from the hotel’s own forest and green electricity

Naturresort Gerbehof is located near Friedrichshafen on Lake Constance, on the edge of its own forest property and surrounded by fruit tree plantations. The wood used for the hand-carved saunas comes directly from the resort’s own forest. Only green electricity is used throughout the resort (including the saunas). To avoid wasting electricity, the saunas are operated by appointment only.

Hotel Das Rübezahl: Event-based energy boost and self-generated electricity

The weekly calendar of the Hotel Das Rübezahl in Füssen in the Allgäu region of Germany lists the dates for “Event Infusions & Meditation.” The infusions by sauna master Istvan (who also teaches yoga and meditation classes at the hotel) depend on the mood.

Sometimes he comes in a Rastafarian cap as Bob Marley, sometimes in a Scottish skirt and bagpipes. “Sauna should be fun,” says Istvan.

In addition to the saunas in the spa area, the hotel has rooms with private infrared saunas. According to the hotel, the saunas are heated “primarily with self-generated electricity”. If the electricity from the solar panels is not enough, the romantic wellness hotel also purchases green electricity from hydropower. Automated sauna technology also ensures that the sauna is only heated when necessary.

Hotel Bella Vista Zermatt: New sauna saves water

The family-run Hotel Bella Vista Zermatt in Switzerland built a new panoramic sauna in its spa area in 2024 – for sustainable reasons. Where there is now a sauna with a spectacular view of the Matterhorn, there used to be a hot tub that each guest could fill with 280 liters of fresh water at the touch of a button. “The water consumption was immense,” says host Fabienne Anthamatten. Zermatt is located right next to the Gorner Glacier, so you can see for yourself how the planet’s largest freshwater reserves are disappearing due to climate change. The sauna (powered by 100% green hydropower) is therefore more sustainable than the hot tub. It is only used on request during the summer.

Naturhotel Outside: Electricity from renewable sources

For a true nature vacation, the Naturhotel Outside in East Tyrol is the place to be. The hiking hotel is located in the middle of the Hohe Tauern National Park. The spa area was built with regional materials and only expanded in 2024. Now, in the summer of 2025, an extended outdoor area at the natural swimming pond awaits you. The sauna is powered exclusively by green electricity. There is an in-house photovoltaic system as well as external green electricity from hydropower.

Paradiso Pure.Living Vegan Hotel: rooms with private sauna

The Hotel Paradiso Pure.Living Vegan Hotel on the Seiser Alm, 2,000 meters above sea level, works with a green energy provider. 90% of the electricity comes from hydropower. In addition to the various saunas in the spa area (steam sauna, Finnish sauna, straw sauna and infrared sauna), there are also “JS Wellness” rooms with their own infrared sauna right next to the bed. According to the hotel, these rooms are especially popular during the ski season. The ski slope ends right in front of the hotel – so after a sauna (and shower) you can fall right into bed 🙂

Birkenhof***** Spa & Genussresort: Technology for luxury and sustainability

As a 5-star hotel and operator of a 2-star restaurant, the Hotel Der Birkenhof***** Spa & Genussresort surprises with its commitment to sustainability. The resort operates three photovoltaic systems and two combined heat and power plants to generate electricity and heat. The electricity for the various saunas (including a tower sauna, a panorama sauna and an ice lounge) is generated as far as possible by the resort’s own solar panels. In addition, an advanced sauna control system heats the saunas sequentially, ensuring that there are no power peaks.

Hotel Weihrerhof: Green electricity sauna with lake view

The Hotel Weihrerhof is located directly on the shore of Lake Costalovara on the Ritten in South Tyrol. From the “Bootshaus Sauna” you have a wonderful view of the lake. In summer, young and old swim in it, and in winter it is a huge ice rink where you can watch ice skaters while sitting comfortably and warmly in the sauna. “Our saunas are energy-efficient, run on green electricity and are turned down during off-peak hours,” says host Klaus Pichler, summarizing the sustainability aspects.

APIPURA hotel rinner: A round barrel sauna saves energy

The APIPURA hotel rinner is also located on the Ritten. The hotel is committed to certified organic agriculture and the “Bio Fair Südtirol” seal. The senior owner is a beekeeper and so you will find (besides the wide range of organic honey) Apiwellness in the hotel, where you can breathe the air of the beehive. For the sauna, the Rinner family deliberately chose a barrel sauna because it is very energy efficient. The energy itself comes from a district heating plant. This plant converts waste from local wood production into energy.

Inkaterra Machu Picchu Pueblo Hotel: Traditional Andean Sauna in Peru

In the Peruvian Andes, the Inkaterra Machu Picchu Pueblo Hotel offers the “Andean Sauna”, which combines wellness with local traditions. The sauna is made of granite stones and is heated by heated stones. Fresh eucalyptus leaves provide a pleasant steam. Eucalyptus is widely used in Peru. The Inkaterra Hotel Group is a pioneer in sustainable tourism in Peru. The hotel is particularly committed to biodiversity and species protection, but also relies on renewable energy sources from hydropower.

Lifestylehotel SAND: Roof top sauna

At the adults-only Lifestylehotel SAND, the sauna is a real highlight. The hotel is located in the popular Baltic Sea resort of Timmendorfer Strand, right on the beach. The hotel’s roof terrace is a wonderful place to end the day. And that’s also where you’ll find the sauna. Essential oils such as lavender, lemon and alpine herbs create a relaxing or refreshing atmosphere, and the hotel also provides sauna-goers with shower bombs, loofah sponges and fresh, homemade iced tea. Book your sauna visit in advance as a private spa. Not only will you have the sauna to yourself (and your companion), but it will only be heated when you need it.

Gut Sonnenhausen: Enjoy a sauna with a view of the paddock

Gut Sonnenhausen, south of Munich, is a converted stud farm in the midst of nature. Here, environmental pioneer Georg Schweisfurth has realized his dream of building a hotel in a listed building, surrounded by organic farming and gardens. The sauna is located outside and, like the entire complex, is powered by green energy from Green Planet Energy.

Eco-Hotel Okelmanns: Sauna by appointment in a converted shepherd’s hut

In the small town of Warpe in Lower Saxony, Germany, Okelmanns Eco-Hotel is a place of peace and relaxation. People come here for yoga retreats, mindfulness exercises, or gentle nature experiences with biking and easy hiking. The hotel has a combined heat and power plant and a photovoltaic system. An old shepherd’s hut has been converted into a sauna by the Okelmann family. A special feature is that you always have the sauna to yourself. The hosts rent the sauna exclusively per room and it is only heated for the time booked. In addition to the sauna, there is also an outdoor whirlpool to complete the wellness experience.

Hotel Klosterbräu: Seven themed saunas

Seven themed saunas await you at the Green PearlsⓇ Hotel Klosterbräu in Seefeld, Tyrol. The highlight is the completely hand-carved “Heart Sauna,” but the “Bread Sauna” with the scent of freshly baked bread is something you won’t find anywhere else. The hotel, built on the site of an old monastery, has many other fairytale features. For example, there is a “beer fountain” in the wellness area. For families, there is a non-nude sauna where children feel comfortable both in terms of temperature and dress code. The hotel heats with wood chips and optimizes its energy consumption with a digital solution in cooperation with Siemens.

Show Infusion: A crazy wellness trend takes over Europe

If you are among those who find the silence of a sauna uncomfortable, there are now hotels that have turned the infusion into a real theatrical production. Damien Gabet, an Englishman, visited several saunas in South Tyrol this year for Conde Nast Traveller. The so-called show infusion is said to have been invented there.

For example, Damien has seen performances by reigning sauna world champion Michael Niedermair and his partner Kasia Klajn. The performances are tailored to a 20-minute sauna session. In one sauna scene, for example, a red devil climbs out of a chest; there are costumes, wigs, and lots of silliness with waving towels.

“There’s something a little Eurovision about it all: embracing the art and aphorisms certainly requires you to park your Britishness (read: sarcastic, snooty) at the door – next to your pants. But it’s an impressive show and I’ve (sadly, perhaps) never had more fun in a sauna.” – Travel Journalist Damien Gabet

Show infusions in My Arbor

Sauna master Manuel Greifenberg of My Arbor also plans to compete in the sauna championships (he already has a world bodybuilding title). However, he plans to compete in the “classic waving” category at the sauna championships. “I prefer the classic version, where the infusion is an infusion and not a performance,” he explains.

 “Our infusions are a place of tranquility and reflection. My show infusions are a blend of music, scent and body graphics. The guest is always the focus.” – Saunameister Manuel Greifenberg

Our opinion: We like shows and health – but only with green electricity!

So, have you changed your mind about taking a sauna? As you can see, not only is it good for your health, but there is also a lot to see and experience. However, the question of how the sauna is powered is not insignificant. “Burning fossil fuels for energy is the main cause of climate change,” says the German Ministry of Economic Development.

That’s why we say: your health is important, and if you want, you can enjoy a show sauna. But going to the sauna doesn’t have to be at the expense of the planet! If you power it with (self produced) renewable energy sources, you can have the same fun in a green way!

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Sustainable microcations – what to look for

A microcation (a portmanteau of “micro” and “vacation”) is one to four nights.

1.   How long is the travel time for a microcation?

A good rule of thumb is to allow 2 hours travel time. This distance will allow you to make a stress-free trip after work or early in the morning without much planning. 4 hours is acceptable if it is a comfortable train ride or an extremely worthwhile destination 🙂 Anything longer than 4 hours should only be done by night train or planned as a bike trip (keyword: the journey is the reward).

The ideas in this article are meant to inspire your next microcation. You can and should customize these ideas based on where you are and what transportation is available!

2. Choosing the right accommodation is essential – regardless of whether you are staying for a short or long period of time

A short trip (without a plane) is not the only thing that makes a microcation sustainable. As with longer vacations, your choice of accommodation also plays an important role. Sustainable Green PearlsⓇ hotels and vacation rentals rely on renewable energy, local organic food, and eco-friendly concepts such as zero waste or circular design.

3. Traveling sustainable means living sustainable

It also means making sure you use resources consciously:

• Less luggage means less emissions
• Visit local restaurants and shops instead of international chains and support the local community.
• Activities can also be sustainable – from nature experiences to eco-friendly city tours to sustainable spa options.
• For more tips on sustainable travel, check out this overview.

Microcation ideas for every taste

Whether you are looking for relaxation, new adventures, or a digital break – Here are sustainable inspirations for your next microcation:

#1 Wellness & Relaxation

Perfect for giving your body and mind a break. Sustainable wellness hotels rely on natural skin care products, environmentally friendly wellness areas (e.g. natural swimming ponds), green energy from renewable sources and advanced technology (e.g. use of waste heat). Complemented by healthy and regional (organic) cuisine.

Sustainable hotel tips:

• Birkenhof**** Spa & Genussresort (Upper Palatinate, Germany): Just want to relax and enjoy? The Birkenhof is a 5-star wellness hotel with a large natural swimming pond, several pools (indoor and outdoor) and a large sauna area. It also has a 2-star restaurant. Despite all this luxury, the hotel is fully committed to sustainability and operates its own combined heat and power plant, which significantly reduces CO2 emissions for electricity and heating.
• Hotel Klosterbräu (Seefeld, Tyrol, Austria): The Hotel Klosterbräu is also a 5-star hotel with pools and saunas, surrounded by the beautiful mountain panorama of the Alps. Built on the site of an old monastery, the hotel has a special charm with its vaulted cellars and candlelight. You will have a particularly sustainable vacation in the hotel’s nature rooms. These rooms were built with almost 95% local materials (e.g. clay plastered walls and wooden floors from the hotel’s own forest).
• SCHWARZWALD PANORAMA (Bad Herrenalb, Black Forest, Germany): Located in the climatic health resort of Bad Herrenalb, this hotel not only offers breathtaking views of the Black Forest, but also has its own mineral thermal swimming pool. It is known for its sustainable initiatives, such as hotel rooms made entirely of recyclable materials.

#2 Inner peace and strength

If swimming, sauna and relaxation are not enough for you and you are looking for something more spiritual, you can combine your microcation with guided yoga and meditation classes, forest bathing or TCM treatments.

Suitable sustainable hotels:

• LA VIMEA (Naturno, South Tyrol, Italy): Daily morning and evening yoga on the sun deck, a natural swimming pond, a saltwater pool, and 100% vegan cuisine -that’s what adults-only hotel LA VIMEA has to offer. The hotel also appeals to younger guests with its vegan focus and a special offer for Gen Z.
• Lifestyle Resort Zum Kurfürsten (Bernkastel-Kues, Mosel, Germany): Located in the Moselle region, the Lifestyle Resort is completely designed according to Feng Shui and includes a TCM center for Far Eastern treatments. You can also incorporate these into your microcation, for example with a nutritional consultation and diet based on the 5 elements.
• Klosterhof – Alpine Hideaway & Spa (Bayerisch Gmain, Berchtesgaden, Germany): Forest bathing (shinrin yoku) from Japan is said to be extremely healthy and healing. You can try it under professional guidance at Klosterhof – Alpine Hideaway & Spa. (Read more about forest bathing in our blog article). The hotel also offers singing bowl massages.
• Naturresort Gerbehof (Friedrichshafen, Lake Constance, Germany): If you are open to alternative healing methods such as biomotivation according to Viktor Philippi, you will find it at the Naturresort Gerbehof on Lake Constance.

#3 Adventure & Outdoors

A weekend in the mountains or on the coast – microadventures are a great way to combine sustainable travel with nature experiences. Whether hiking, biking or wildlife watching, the focus is on conscious experiences.

Recommended accommodation:

• Hotel Bella Vista Zermatt (Switzerland): A family-run boutique hotel with just 21 rooms and direct views of the Matterhorn. Located in the car-free mountain village of Zermatt, it is the perfect starting point for a short nature vacation including hiking.
• Summit Lodges Pfunds (Tyrol, Austria): If you are not traveling alone on your microcation, but rather with friends or family, the Summit Lodges are two first-class vacation homes that can accommodate up to 6 people. The log cabins have their own wood-burning fireplaces, saunas, and are surrounded by Tyrolean nature. In addition to hiking, you can go windsurfing on Lake Reschen in the summer.
• Naturhotel Outside (East Tyrol, Austria): Naturhotel Outside is located in the middle of the Hohe Tauern National Park – Austria’s largest alpine national park – around the Grossglockner and other 3,000-meter peaks. The eco-friendly hotel has a top-notch restaurant (3 Falstaff Forks) and in-house hiking guides. Microcation Tip: Look for the “Big Five” of the Alps (ibex, golden eagle, bearded vulture, chamois and marmot).

#4 Detox & Digital Detox

New content on your Instagram and TikTok accounts is the LAST thing you want on your mini-break? Then you might prefer the opposite: a digital detox. A few days without constant connectivity can work wonders. Conscious relaxation and offline activities will help you clear your head.

Tips for sustainable hotels:

• STURM (Mellrichstadt, Rhön, Germany): The redesigned (and award-winning) garden-view rooms deliberately forgo televisions. Instead, they overlook a large natural swimming pond. The Rhön Biosphere Reserve, with its rolling hills and exciting moors, is perfect for a relaxing vacation.
• Hotel Okelmann’s: (Warpe, Lower Saxony, Germany): We recently featured Warpe as a “hidden gem” on this blog. Here you can experience pure nature in a traditional family hotel with a barrel sauna and yoga classes. It’s the perfect place to unwind for a few days.
• Gut Sonnenhausen (Glonn, Bavaria, Germany): About an hour’s drive south of Munich, you’ll find Gut Sonnenhausen, surrounded by forest and farmland (managed according to the principles of permaculture). The renovated and restored former stud farm offers a relaxed atmosphere of eco-consciousness, tranquility and inspiring art.

#5 Romance & Togetherness

Rekindeling the spark in your relationship with a vacation is very popular. A microcation, where you spend some quality time together, is often all that is needed. With the right setting and accommodation, the rest will take care of itself.

Our hotel recommendations for a romantic getaway:

• Hotel Das Rübezahl (Füssen, Allgäu, Germany): Nestled among Germany’s royal castles, a forest, and a view of Neuschwanstein Castle, the setting is nothing short of magical. Hotel Das Rübezahl features a beautiful natural spa in front of the hotel, many romantic nooks and crannies, and top-notch cuisine by Erik Wendt.
• Lifestylehotel SAND (Timmendorfer Strand, Baltic Sea, Germany): The Lifestylehotel SAND, located directly on the Baltic Sea, offers romantic extras like the possibility to spend the night in a wicker beach chair on the roof of the hotel. You can read more about this in our blog post about a romantic weekend by the Baltic Sea.

#6 Cities & Culture

Are you drawn to the city? The hustle and bustle, the crowds, the museums, the cafes, the shops… The advantage of a city break is that you can usually get to your destination by train, bus or carpool in an environmentally friendly and affordable way. In the cities themselves, there is public transportation – or you can take your bike. Did you know that Paris, for example, has expanded its network of bike paths and is now a great place to explore by bike?

Hotel tips for a city trip:

• Green Spirit Hotels (Paris, France): In the heart of the centrally located 7th arrondissement, you will find three green pearls: Hotel Le Pavillon, Hotel Malar & Hotel Amelie. Hidden oases with green courtyards and organic food within walking distance of the Seine, the Eiffel Tower, the Invalides and other highlights. Read more about a stay at Hotel Le Pavillon and a guide to eco-dining in Paris here.
• Hotel Milano Scala (Milan, Italy): Milan is not only the city of the Last Supper and Milan Fashion Week. It is also home to progressive contributions to sustainable urban development, a vegan scene, and the zero-emissions Hotel Milano Scala in the city center. In this article, we have compiled tips for a sustainable weekend in Milan.
  
• Green City Hotel Vauban (Freiburg, Germany): The university city of Freiburg, near the French border, has a great atmosphere. Located in the modern Vauban district, the sustainably-run Green City Hotel Vauban offers direct access to the tram and a free ticket for public transportation. Our tip: Ideas for a sustainable and affordable weekend in Freiburg.
• Hotel Luise (Erlangen, Germany): The Franconian university town of Erlangen, with its baroque cityscape, is an ideal destination for a “second city” visit (instead of Munich or Nuremberg). In this blog post, Laura Heufelder from Hotel Luise shares some insider tips for Erlangen.
  

Getting away from it all without having to fly halfway around the world is what makes Microcations so popular. We hope that we have given you some inspiring ideas. At the moment, the hotels mentioned are mainly from Germany. If you are looking for another region, check out the Green Pearls website.

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Whether you are considering this path or just curious, let these hoteliers inspire you with their experiences, challenges and successes.

Challenges and opportunities for the sustainable hotelier

Sustainable hosts are characterized by their ability to combine environmental, social and economic responsibility while remaining authentic.

At Green PearlsⓇ we have a series of interviews/portraits on “Pioneers of Sustainability” in which we have already spoken to several hoteliers. The following have been featured:

• José Koechlin von Stein – Owner of Inkaterra Hotels in Peru
• Tarn and Note from Keemala Resort in Phuket, Thailand
• Peter and Waltraud Unterlechner of Biohotel Grafenast in Tyrol, Austria
• Barbara and Tomislav from Green Spirit Hotels in Paris, France
• Fabienne Anthamatten of the Hotel Bella Vista Zermatt in Switzerlandz
• Lukas Obendorfer from Birkenhof***** Spa & Genussresort in the Upper Palatinate in Germany
• Daniel Ganzer from Naturhotel Outside in East Tyrol, Austria
• Andreas Färber of Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, Germany
• Stephan Bode of SCHWARZWALD PANORAMA in Bad Herrenalb, Germany
• Marc Traubel from the HUBERTUS Mountain Refugio Allgäu in Germany
• Marion Muller of the Lifestylehotel SAND in Timmendorfer Strand on the Baltic Sea in Germany

Each faced different challenges, such as political hurdles, infrastructure changes, new investments and costs. In all cases, economic viability and the needs of guests must be considered. The accommodations themselves are often a source of inspiration and appreciation for guests and colleagues alike.

5 people, 5 stories, 5 ways to become a sustainable hotelier

As we have seen time and again, there is no ONE path to sustainability. Everyone has different circumstances, needs, priorities, and opportunities. Our partners are no exception. So it’s best to let them speak and tell their stories themselves.

Marion Muller – from mass tourism to sustainability

Marion Muller, the hostess of Lifestylehotel SAND, has a background in tourism. She studied tourism, and mass tourism really started to boom during her time. Even then, she was moved by the fact that nature, which everyone wants to see, cannot remain in this state if everyone flies there and tramples on it, she tells us in the interview.

Nevertheless, when she and her husband Lambertus started out as hosts, they had not yet thought about going the sustainable route. In 1995, they bought a hotel in the popular Baltic resort of Timmendorfer Strand, right on the beach. At first, it was simply a matter of economic survival.

Renewable energy and competitive differentiation

The hotel’s original 25 rooms were not profitable. So the first step was to add twelve rooms. The couple opted for two cogeneration units and a solar power system, taking their first big step toward sustainability.

Once the hotel was on a solid financial footing, they were ready for the next big change and the hotel became today’s Lifestyle Hotel SAND. SAND stands for both “sand aspires natural design” and “sand aspires natural doing”. The lifestyle hotel uses natural materials throughout the hotel and selects the products with great care. For example, there are bamboo bicycles for rent from my Boo (a social project in Ghana), COCO-MAT mattresses and refillable toiletries from Björk & Berries. The adults-only hotel has found a way to break away from the star categories, and its bold move now sets it apart from the (not too few) competition. The Mullers have been pleased to find that they have a large regular customer base and that many younger people like their concept.

Stephan Bode – from organic to sustainability

Stephan Bode also has an interesting story to tell. A self-made man, he gradually worked his way up to become a hotel owner. As “Little Stephan” he was always self-taught. He left school at the age of 14 and trained as a restaurant specialist. He then spent several years on cruise ships.

He worked his way up. From 2002 to 2010, he managed a large conference hotel in Thuringia and transformed it into a 100% organic hotel. The organic concept inspired him to go further and incorporate all areas of sustainability into the hotel industry. When he took over the management of the SCHWARZWALD PANORAMA (formerly “Ruland’s Thermenhotel”) in 2013, his intention from the start was to position it as a “beacon and pioneer” in terms of sustainability.

His motivation is to preserve the habitat. As a host, you should remember that you are also a guest – a guest of Mother Earth.

From manager to owner

For 19 years, Stephan Bode was the managing director of the SCHWARZWALD PANORAMA and expanded the health and wellness hotel to include the areas of selfness (meditation, mindfulness, fasting cures) and campus (conferences and meetings). In 2017, he was finally able to buy the hotel himself.

Stephan Bode initiated many sustainable measures right from the start. From the biodiversity garden to recycling and circular living. He has won numerous awards and prizes and has many ideas for the future (e.g. how to generate electricity and heat from biomass from guests’ excrement).

Dr. Andreas Färber – Sustainability from the start

Dr. Andreas Färber, a medical doctor, became a host as a career changer. When asked how a doctor came to buy a hotel, he replied that he had traveled to many countries and always enjoyed interacting with people. In addition, his wife comes from the hotel industry.

They searched for a long time before discovering the Klosterhof in Bayerisch Gmain. They knew from the start that their hotel would be sustainable. For example, they chose solid apple wood for the interior. The Klosterhof – Alpine Hideaway & Spa is one of the first hotels in Germany to be certified with the EU Ecolabel.

But sustainability also requires the hotel to be economically viable. So some things have to be adjusted. For example, the wellness hotel currently has only a small outdoor pool. This makes ecological sense, but guests would like a larger pool.

The Färbers hope to fulfill that wish soon. In order to make this as sustainable as possible, the Färber’s want to make use of technical possibilities.

Lukas Obendorfer – the technical innovator

Operating several pools and supplying energy to the saunas has led Lukas Obendorfer of Birkenhof***** Spa & Genussresort to sustainability. His father, Hubert Obendorfer, founded the resort. The senior chef, known as a radio chef and book author, founded the 2-star restaurant Eisvogel, which is now run by his son Sebastian Obendorfer. Like his father before him, Sebastian has two Michelin stars.

While his brother runs the restaurant, Lukas Obendorfer is in charge of the administration of the 5-star hotel, and he decided to make it as sustainable as possible. Of course, there were already some energy-saving measures in place, he says in an interview, but the real change came with the commissioning of the hotel’s own combined heat and power plant.

The hotel is GreenSign certified and continues to develop. From electric car charging stations to wooden coffee capsules, the hotel now has many sustainable initiatives, and Lukas Obendorfer is proud to show that luxury and sustainability can go hand in hand.

Daniel Ganzer – the traditionalist

Hotelier Daniel Ganzer of Naturhotel Outside did not have to build sustainability into his business from the ground up. His parents, Agnes and Sepp, built the hotel and were already very close to nature. The Naturhotel is located in the middle of the Hohe Tauern National Park, where many hikers come to enjoy the East Tyrolean Alps throughout the year. The preservation of this nature is therefore of great importance to the host family.

“We were shown a lot by example, and a lot was just obvious. I’m not an environmental activist, but for me sustainability is just logical and everything else doesn’t make sense”. – Daniel Ganzer in an interview with Green PearlsⓇ.

Daniel Ganzer is passionate about strengthening the region and relies on regional suppliers (not only for food, but also for building materials, etc.). The hotel does not offer packed lunches or similar for hikers, so people stop at the surrounding huts.

As a major new project, Daniel has upgraded the spa area with the latest technology.

Collaborative learning sessions for hoteliers

As you can see, there are many ways to get involved, and it’s never too late to start. The first step is a willingness to do more for sustainability. Of course, saving energy is especially rewarding because it can save you a lot of money right away.

Other things, like switching to organic food, can be costly at first. It also requires a change in attitude to avoid wasting food. Marion Muller says they set up a “front cooking station” where you can have organic eggs freshly prepared for breakfast – one at a time. This is much more sustainable than always having a certain amount of egg dishes on hand, and effectively prevents food waste.

Our partners also demonstrate that the transition to sustainability is an ongoing process that never really ends. Sustainability is factored into every new decision – new products, suppliers, renovations or offerings – to get better, bit by bit. Just as you might do in your personal life.

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#1 Flying is the greatest climate sin, or: Those who fly cannot be sustainable

Aviation is not the primary source of emissions. According to an IEA 2023 report, the main source of carbon emissions is the energy sector, particularly the burning of coal. The report also shows that the use of renewable energy has already brought measurable improvements.

Even in a global comparison of transportation modes, air travel does not come out on top. As Statista calculated on the basis of the IEA report, air traffic is responsible for just under 3 percent of global CO2 emissions, while road traffic is responsible for around 16 percent. The reason is obvious: few people, about 10 or 11 percent of the world’s population, fly at all. According to one study, just 1 percent of this elite group of frequent flyers is responsible for more than 50 percent of aviation emissions.

But these facts do not change the fact that air travel is by far the most polluting mode of transportation. So flying may not be the biggest, but it is still a climate sin. Especially if you fly a lot or fly short distances.

Consideration of social sustainability

But it is wrong to say that air travel is inherently unsustainable. Imagine if people in the richest countries in the world only vacationed in their own backyards – the money would just stay in those countries. Tourism is a major contributor to the distribution of wealth. (In countries like the Maldives, tourism accounts for a significant portion of gross domestic product, according to GIZ figures).

Sustainability not only includes environmental protection, but also the social sustainability pillar. Of course, it is important to be mindful of where and what we spend money on when we are on vacation. After all, if we eat at international franchise restaurants, we can do the same at home. The effect is the same..

#2 The train is always late and useless as a means of transportation

We’ve all had the experience of the train being late – and because we were so upset, it may have overshadowed the times the train arrived on time.

In fact, in 2023, 64% of long-distance trains in Germany arrived “on time” (i.e. with a maximum delay of 6 minutes). Delays of more than 60 minutes or cancellations occurred in 2.4 percent of cases. Of course, there is room for improvement, but we cannot talk about “always”

Train punctuality in Europe – Germany ranks 12th

According to surveys conducted in 2022, Germany ranks 12th in Europe, while Switzerland is the European leader. 96.3% of its trains are on time. In Denmark the figure is 91 percent and in the Netherlands 90.5 percent.

The train is fast and comfortable

Many calculations show that you can travel faster by train than by plane – for example, from downtown Cologne to downtown Paris – the trip to and from the airport, including the entire check-in process, takes significantly more time. In terms of comfort, you can travel more comfortably in a modern train than in a row on an airplane (compare 2nd class and economy tickets).

Tip: Sustainable hotels often assist with train travel and, like the Hotel Bella Vista Zermatt, offer complimentary shuttle service, a first-class upgrade, or other amenities. Learn more in this article. Find the best night train routes here.

#3 Long-distance buses and carpools are only for young people

The Federal Environment Agency’s emissions comparison (2022) shows that long-distance coach travel is at least as environmentally friendly as train travel. As we have shown in our blog article on long-distance coach travel, coach travel is also very affordable and particularly suitable for city trips, such as to the zero-emissions Hotel Milano Scala in Milan (a great hotel with a roof terrace right in the city center) or to the Green Spirit Hotels in Paris (Hotel Malar, Hotel Le Pavillon, Hotel Amelié – all individual, sustainable boutique hotels in the central 7th arrondissement).

Carpooling also makes a significant contribution to reducing per capita emissions. And it is simply not true that if you are over 40, you can no longer travel by bus or carpool. In Germany, Flixbus has made long-distance bus travel attractive to the masses, and in other countries (I know this from Brazil, for example), long-distance bus travel is a perfectly normal way to travel for all age groups.

#4 Sustainable hotels are not stylish

This is not hard to prove. Just look at the Green Pearls® page! Many Green PearlsⓇ accommodations have won design awards. Recent examples include:

• The CERVO Mountain Resort in Zermatt received the German Design Award 2023. The Swiss hotel on the Matterhorn combines a cosmopolitan, natural style with a recurring nomadic element.
• The OLM Nature Escape in Sand in Taufers in South Tyrol is the winner of the IONIC Architecture Award 2024. The circular architecture of the eco-apartment hotel blends perfectly into the landscape and is also completely energy self-sufficient.
• The garden view rooms at STURM in Mellrichstadt have been awarded the Best Architects Award 24. They were designed by German architect Professor Matthias Loebermann, with whom the hotel has already collaborated on the design of the main building façade and some of the interiors. The hotel in Mellrichstadt features a natural swimming pond, a large snack garden, and you can enjoy a vacation close to nature near the Rhön Biosphere Reserve.

#5 Sustainable travel is expensive

Not true. Some aspects may be more expensive – organic meat, for example, costs significantly more than commercially produced meat. But the difference in quality is also clearly noticeable here, reports Manfred Rinner, junior chef and chef de cuisine at the APIPURA hotel rinner.

The APIPIRA hotel rinner on the Ritten is BIO FAIR South Tyrol certified, and although only organic food is used, an overnight stay in this sustainable hotel costs less than 100 Euros! This is made possible by the fact that the hotel works and calculates in a very optimized way and is run by the Rinner family as a personal heart project.

For more tips on how to travel sustainably on a budget, check out this article on low-budget travel.

#6 Sustainable hotels do not offer comfort and luxury

A spa area with a heated outdoor pool and sauna landscape naturally requires a lot of energy. But at a sustainable wellness hotel like Hotel Klosterbräu in Seefeld, Tyrol, that energy is 100% green electricity and heat.

The family-run wellness hotel uses an ultra-modern wood-chip heating system on the old monastery walls (currently provided by the town of Seefeld, but the hotel is planning its own system using wood from its own forest). In addition, the 5-star hotel receives energy from several photovoltaic systems and from green electricity suppliers that do not use fossil fuels.

At Hotel Klosterbräu, you will find a 3,500-square-foot spa area with a heated outdoor pool, a panoramic rooftop pool, seven saunas, nine dining areas, and all the luxurious bells and whistles, while always ensuring that materials, ingredients, and energy are renewable, sustainable, and environmentally friendly.

And, of course, this is just one of many examples.

#7 Sustainable gastronomy doesn’t use exquisite ingredients

We relegate another such statement to the realm of myth. According to the Oxford Dictionary, “exquisite” comes from Latin and means “selected. When it comes to ingredients and dishes, the word indicates that something is “excellent” and “of exquisite quality. It does not mean that something has been imported from 14,000 kilometers away.

Sebastian Obendorfer of Restaurant Eisvogel at Birkenhof***** Spa & Genussresort has two Michelin stars. Known for his reinterpretation of German cuisine, he and his family run the Bavarian 5-star hotel and 2-star restaurant with a focus on sustainability.

Or how about trying vegan fine dining? The Paradiso Pure.Living Vegan Hotel on the Seiser Alm in the Dolomites in South Tyrol recently opened OMNIA, a modern restaurant serving high-quality vegetarian cuisine. It is run by renowned chef Aggeliki Charami.

#8 There is no air conditioning in eco-hotels.

It would be nice. After all, as Our World In Data reports, air conditioning consumes 7 percent of the world’s electricity and causes 2.7 percent of global CO2 emissions. That makes it just as bad as flying!

As we reported in our blog article on hotels that cool without air conditioning, sustainable hotels and resorts such as the ADLER Spa Resort SICILIA primarily use modern construction and insulation techniques to ensure that the rooms have natural heat and cold regulation. Modern does not necessarily mean technical hybrid fibers. The ADLER Spa Resort Sicily, for example, has many rooms with clay walls, using a local building material to regulate temperature and humidity in a natural way. However, all rooms are equipped with air conditioning. The OCEANO Health Spa Hotel in Tenerife, on the other hand, does not use air conditioning at all and “cools” itself with the Atlantic Ocean right outside the door.

#9 Truly sustainable accommodations are hard to find

Well, we are happy to refer you once again to the Green PearlsⓇ website. Here you will find only sustainable accommodations and each hotel, cottage, chalet or aparthotel has a transparent list of green initiatives. Why not take a look? Transparent certifications are also very helpful.

#10 Sustainability is just a fad

The world’s population is exploding, global warming is scientifically proven, habitats are disappearing and animals and plants are dying out. Mountains of garbage are growing, resources are scarce… These are just some of the current problems facing our planet. The prognosis: the problems are increasing, not decreasing.

Therefore, it is impossible to stop thinking about our future and the future of our planet. We must take this into account in all areas of our lives, including travel.

The word “sustainability” may go out of fashion and be replaced by something else. But the issue will remain and become even more important.

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Are you one of us?

You can find us at train stations (and sometimes airports), on hiking trails, at the market, far from it all or right in the middle: eco-travelers, sustainable travelers, eco-tourists. No matter what you call us, you can almost always recognize us by a few characteristics and behaviors.

#1: Travelling is our passion

In many countries, travel is one of the most popular hobbies in the world. The same goes for eco-travelers. They love to explore new places, experience different cultures, discover the world, get away from it all, relax, enjoy and be on the move. When they are not traveling, they are following travel bloggers, planning their next trip, or dreaming about it.

#2: We travel light and smart

You know the sight: people with huge suitcases, several plastic bags, a bundle of notes in their hands and beads of sweat on their foreheads. They are definitely NOT eco-travelers. Ecotravelers have light, practical luggage with a capsule wardrobe and use digital maps and tickets.

#3: We look good

What sets them apart from the stereotypical “eco” image is that eco-travelers don’t want to sacrifice style and modern haircuts. They wear high-quality, fashionable clothing made from sustainable materials such as Tencel®, pineapple leather or mulesing-free merino wool. Sustainable outdoor labels and elegant basics are especially popular. Add a smartphone, headphones and sunglasses and you are ready to go.

#4: We always read the labels

In principle, eco-travelers are zero-waste advocates, so we carry things like our own water bottle and a snack in our beeswax wrapper. When we do reach for the refrigerated shelf, the product is automatically flipped over to examine the ingredients, country of origin, and packaging materials. We jump at labels like “organic,” “vegan,” “recycled,” and “non-toxic,” but not without scrutiny.

#5: We care about people

As eco-travelers, we want to see an end to poverty and exploitation in this world, and we want to be socially sustainable while traveling. We are aware that we have many privileges as travelers and that we are among the wealthy. We would like to pass some of this on by spending a little more money on Fairtrade products or by choosing accommodation that is active as a charity hotel, such as the Farmhouse Smiling Gecko in Cambodia..

The Farmhouse Smiling Gecko is a resort with attached educational facilities, workshops and agriculture for the Cambodian people.

#6: We experience authentic adventure

Instead of jetting off to the Rainbow Mountains in Peru for an Instagram shot, we prefer to visit Inkaterra’s field station in the Amazon jungle or spend a night in a tree house at Inkaterra’s Reserva Amazónica. When traveling long distances, we make sure to allow enough time for the trip to be worthwhile and to benefit the local community (see point 5).

#7: We do not stay in commercial hotel chains

You won’t find eco-travelers in cookie-cutter houses, and they don’t book package tours with just any accommodation. Instead, we stay in selected, individual accommodations with a transparent and sustainable philosophy – like (you already know) – Green PearlsⓇ. We are interested in sustainable and unique accommodations, such as an Albergo Diffuso in Italy. One such example is the Relais del Maro in Liguria, which has spread its hotel rooms over a number of former residential and commercial buildings in the village of Borgomaro.

#8: We enjoy sustainable and, even better, vegan fine dining

As eco-travelers, we know where avocados grow (and how much water they need!) and when strawberries are ripe. The hotel breakfast buffet is therefore critically examined. Vegan options are well received and can be served as a multi-course dinner on artistically created plates in the restaurant, such as at the Paradiso Pure.Living Vegan Hotel, which was completely converted to plant-based fine dining in 2024.

We will only eat meat, fish and poultry if we know exactly where the animal came from, how it lived, whether it is endangered, how it was killed, how far it was transported, who processed it and what happens to the leftovers.

#9: We are mindful – of ourselves and the planet.

Mindfulness has its origins in a story about the Buddha at a time when there were many spiritual masters. Once the disciples talked about what their respective masters could do. One could be in two places at once, another could walk through walls, and the Buddha (or one of his disciples) said, “When my master stands, he knows he is standing, when he sits, he knows he is sitting, and when he lies, he knows he is lying”. As eco-travelers, we know such stories and draw conclusions for our own lives. In places like the Selfness Center at SCHWARZWALD PANORAMA, we deepen our mindfulness practice while not (or only slightly) burdening the planet with our journey.

#10: We try things like forest bathing, singing bowl massage or thalassotherapy

Yoga and hiking are popular among eco-travelers. So it’s no wonder that many sustainable hotels specialize as yoga hotels or offer special yoga retreats (for beginners or pros). We also prefer hotels that are designated hiking hotels, such as the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol.

But we are also open to new things, so we are happy to try forest bathing, singing bowl massage, silence retreats, detox programs, or thalasso therapies.

#11: We like animals

Some eco-travelers travel with dogs, others do not. But all of us always respect animals and avoid questionable attractions like swimming with dolphins, riding elephants, or posing with monkeys on the beach. Something like sustainable whale watching is only done after a thorough investigation.

#12: We also save on things that “don’t” cost anything.

We do not accept disposable hotel amenities (such as slippers) as we have our own. We also avoid wasting water, heat or cool moderately (and with the windows closed), and turn off the lights when we leave the room.

#13: We are interested and want to know more

The use of resources is an exciting topic for eco-travelers. During a vacation at the Birkenhof***** Spa & Genussresort, they talk to Lukas Obendorfer about how a 5-star hotel can operate its various pools and saunas in an environmentally friendly way and take a tour of the combined heat and power plant and wood gasifier.

#14: We go the distance

As eco-travelers, we put more effort into our research, walking instead of driving, etc. We don’t just take what’s available for the sake of convenience, and we prefer to do our research before we take a step or spend our money when we travel. And we don’t mind going the extra mile – if it makes us feel like we’re doing the right thing and standing up for “the good”.

#15: We love the planet

Eco-travelers see many beautiful things on their travels. We love the ocean, the mountains, the desert, the jungle, the flora and fauna, and all the wonders of this earth. But we also see that much of it is in danger. Climate change, melting glaciers, and species extinction are real – and we feel a responsibility to protect the planet and preserve it for future generations. So that the next generation of eco-travelers can continue their journeys.

Are you an eco-traveler?

Did you recognize yourself? How many of these points do you agree with? Hopefully not all of them, because then you wouldn’t be a real eco-traveler! An eco-traveler is not perfect and admits it. But perfection is not necessary. If we are all a little bit of an eco-traveler, then a lot has been done!

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The problem with disposables in hotels

When you stay at a hotel, you get everything you need: your luggage is taken care of, a refreshing drink is waiting for you in your room, a variety of toiletries are available in the bathroom, towels and slippers are provided… and while you are lying by the pool or sitting in the restaurant, your room is cleaned, the bed is made and all opened tubes and packages are replaced with new ones. Sound great? For sustainability-minded travelers like you, probably not. Because: All of this (among other things) creates a lot of waste. Hotels and vacation rentals definitely have a single-use problem, and it has to do with the following::

• Service standards and expectations (Many things “just have to be there”)
• Star qualification (in this article on the new 2025-2030 hotel star catalog, Green PearlsⓇ discusses whether certain star specifications undermine the efforts of sustainable hotels)
• Hygiene regulations
• Legal requirements

Expensive hotels produce less waste than cheap ones

According to the DEHOGA environmental brochure, 0 to 2-star hotels produce 9.1 liters of waste per guest per day, 4-star hotels 3.4 liters (5-star hotels produce slightly more at 3.7 liters). According to the German Hotel and Restaurant Association (DEHOGA), this is mainly due to disposable packaging in the lower star categories.

In the upscale hotel industry, less disposable packaging is used simply for style’s sake – e.g. cloth napkins instead of paper napkins, ceramic or stainless steel milk jugs instead of plastic condensed milk containers, etc.

But simply choosing a higher star rating is not enough to eliminate waste and single-use packaging. Especially since not everyone can or wants to. Above all, it takes hoteliers who really care and are committed to reducing waste in their properties. Zero waste or at least “less waste” is a central concern for Green Pearls® accommodations. Each accommodation has its own approach to waste reduction, which you can read about on the Green Pearls® pages and on their individual websites. As mentioned above, many of them are Zero Waste representatives, striving for a low environmental footprint and a circular economy in all areas. We believe that Green PearlsⓇ hotels are among the lowest waste producers in the industry.

“In terms of waste and plastic reduction, sustainably certified hotels are generally more advanced than non-certified hotels.” – WWF

WWF study on single-use and reusable products in the hospitality industry

In 2019 and 2024, WWF Germany investigated the issue of single-use plastics in the hotel industry.

For the 2019 study, WWF surveyed hotels and hotel guests in Italy, France, Greece and Spain. In 2024, the data was supplemented by expert interviews and a literature review.

It found that the majority of guests use significantly more reusable packaging at home than on vacation. Hoteliers are determined to act, but face many obstacles:

• High cost
• Insufficient supply
• Lack of suppliers
• Lack of knowledge about green alternatives
• Waste management in the resort area

For every 50 million disposables, only half a million reusables are sold

“In 2022, the share of reusable packaging (by number of items) in the hotel industry was only 1.2 percent. (600,000 items compared to 50.6 million disposable items) and consisted almost entirely of beverage containers.” – Untersuchung der Gesellschaft für Verpackungsmarktforschung mbH (GVM) für den WWF

All too often, “habit” is to blame for not using reusable products. By the way, the WWF believes that reusable products make much more sense than disposable products made from “eco-materials”. In other words, a refillable plastic bottle is better than a disposable bamboo cup. Washable cloth napkins are better than disposable napkins made from recycled cellulose.

This is how sustainable hotels avoid disposable packaging

Amenities upon request

Many sustainable hotels and resorts have started to remove amenities such as toothbrushes, razors, sewing kits, etc. from the rooms and store them at the front desk. That way, you still get them, but only if you really need and ask for them.

“By providing standard amenities only upon request, we avoid unnecessary use,” says Farmhouse Smiling Gecko in Cambodia. The resort also offers many homemade products from the resort’s own workshops, which Smiling Gecko uses to support the local community.

When it comes to the amenities that are still offered on request, sustainable accommodation also ensures that they are produced sustainably and fairly. This is what the Naturresort Gerbehof in Friedrichshafen on Lake Constance reports.

Honesty bar with reusable glasses instead of a minibar

The minibar is another element that must be provided to meet hotel standards. In addition to energy consumption, drinks and snacks in disposable packaging also have a negative impact on the environment. Gut Guntrams near Vienna therefore installed a “central minibar” in the form of a Honesty Bar and left the individual minibars in the rooms empty. The Honesty Bar offers homemade sweet and savory treats in reusable glass jars.

Homemade welcome cookies

A small welcome gift for guests is a nice touch. But as Zero Waste advocate Béá Johnson says, promotional gifts and giveaways are often a source of waste. Not so at the Hotel Bella Vista Zermatt in Switzerland. There, homemade cookies on a plate greet guests in the mountains near the Matterhorn.

A water bottle for the duration of your stay

Many hotels provide their guests with a refillable water bottle. At the OCÉANO Health Spa Hotel on Tenerife, the “OCÉANO Glass Bottle” is available and there are water dispensers throughout the hotel where you can refill the bottle with fresh, filtered water. This fits in with the wide range of sports and wellness activities on offer and also saves a lot of bottles and miles of transportation 🙂

Source of waste: breakfast buffet? Zero waste is also an option!

One of the biggest contributors to packaging and food waste in the hotel industry is the breakfast buffet. All Green Pearls® hotels have optimized this aspect. “There are no packaged products at our breakfast buffet,” reports the APIPURA hotel rinner on the ritten in South Tyrol. Instead, the child-friendly hotel offers organic products in small jars – one of the highlights are the various types of organic honey from the hotel’s own beekeeping.

Zero waste measures at the breakfast buffet:

1. Butter machine: This “spits out” small portions of butter and replaces the small, pre-packaged pieces of butter
2. Small mason jars for jams and spreads
3. Loose tea that can be poured into a pot instead of individually packaged tea bags
4. Milk and plant-based drinks in jugs, or cappuccino directly into the porcelain cup
5. Cloth napkins at the tables
6. Egg dishes made fresh to order
7. Smaller platters that are continuously replenished
8. At the end of the buffet, guests are actively asked what else they want, and only those items are replenished.

Elimination of disposable hygiene products

Disposable bathroom hygiene products are the second major area where mountains of plastic waste accumulate in conventional hotels. This refers to the small packages of shampoo, shower gel, soap, body lotion, shower cap, toothbrush, razor and so on. Sustainable hotels show that these products can be provided to guests in a stylish and hygienic way and do not have to be the norm.

Solid Soap and Shampoo

At the Klosterhof Alpine Hideaway & Spa in Berchtesgadener Land, Bavaria, the bathroom features soap and shampoo bars, as well as refillable shower gel dispensers as an alternative to traditional bottles. You can do the same at home, by the way!

Dispenser

Speaking of dispensers: Another option you might want to consider for the home are refillable, larger, and often more attractive dispensers for soap, shampoo, conditioner, shower gel, and the like. According to soap manufacturer MarcelsGreenSoap, a refill bag saves 85% of plastic packaging!

Almost all Green Pearls® accommodations now use dispensers – with natural ingredients. “Our shampoos and shower gels (in the dispensers) are from Tiroler Kräuterhof, so they are 100% natural and regional,” reports Summit Lodges Pfunds.

Biohotel Grafenast in Tyrol even offers dispensers with arnica muscle gel for relaxation after long hikes around the Pillberg 😉

Natural cosmetics free of chemicals and microplastics

For our Green PearlsⓇ partners, the use of environmentally friendly cosmetic products is very important.

At Pavilions Himalayas – The Farm in Nepal, you can buy bamboo toothbrushes with hemp bristles and plastic-free toothpaste tabs made according to Ayurvedic principles, as are the other personal care products. Avoiding chemicals and microplastics is particularly important to them to protect the water quality of their organic farm..

The Green Spirit hotels in Paris (Hotel Malar, Hotel Amelie and Hotel Le Pavillon, all in the central 7th arrondissement within walking distance of the Eiffel Tower) use soaps, shampoos and shower gels from Austrian natural cosmetics company Pure Green. The luxurious Klosterbräu wellness hotel in Seefeld, Tyrol, spoils its guests with premium products from Augustinus Bader – some of which have been developed exclusively for the hotel. The Lifestylehotel SAND in Timmendorfer Strand on the Baltic Sea has embraced ‘Björk&Berries‘. Nordic, sustainable, refillable and stylish,” they say.

Food from their own harvest

In the hotel industry, buying food in bulk is one way to reduce unnecessary packaging. Where possible, regionally. “We work almost exclusively with local suppliers to avoid long transport routes and support the regional economy,” says My Arbor near Brixen in South Tyrol.

However, food packaging is avoided in particular through direct in-house production. “From cakes to chocolates to syrups, we make everything ourselves,” explains the adults-only wellness hotel.

“All our fresh fruit and vegetables come from our own farm in Albisano on Lake Garda. The owner, Mr Huber, personally takes care of the harvest and brings the produce directly to the hotel (without packaging waste) so that our guests can enjoy the freshest ingredients.” – My Arbor

Dishes and glasses

Disposable plastic cups at hotels? They do exist! Some hoteliers find them more convenient and less risky than glass or porcelain, especially for the lawn or pool. Unfortunately, they create a huge amount of waste. Sustainable hotels are careful to use only high-quality, plastic-free materials. The energy-independent aparthotel OLM Nature Escape in Sand in Taufers, South Tyrol, uses only glass, porcelain, ceramic, clay and enamel for food and drink.

Tablecloths and napkins

Just as glass and porcelain are more stylish than plastic tableware, cloth napkins are more sophisticated than paper napkins. You can find them, for example, at the Relais del Maro in Liguria. The Albergo Diffuso in the picturesque village of Borgomaro takes care to avoid waste in all areas. Consequently, linen tablecloths are washed rather than thrown away.

Towel change upon request only

Since laundry does not produce waste, but does use detergent, water and energy, daily hotel laundry is another factor that you, as a guest, can help with. Many guests notice that even towels that have been hung up are all replaced the next day. This calls for well-trained staff who, like at the Lifestyle Resort Zum Kurfürsten on the Mosel, change towels only when requested. Even in the large wellness area with sauna and several pools, guests are asked to use sauna towels sparingly and sometimes several times.

Forgoing daily room cleaning and turn-down service

Similarly, as a guest, you can support a hotel’s sustainability efforts by choosing not to have your room cleaned daily. In most cases, you have to explicitly decline. For example, the sustainable Hotel Luise in Erlangen, Germany, tried to switch to opt-in (i.e., you get daily room cleaning only if you want it), but that would have meant being stripped of all their hotel stars by the Hotel Stars Union!

However, at the ADLER Lodge RITTEN in South Tyrol (a luxurious all-inclusive resort close to nature), the turndown service has become an opt-in offer. This means that rooms are only prepared in the evening if you, the guest, specifically request it.

No slippers

The slippers provided in a hotel’s spa area are disposable products that generate huge amounts of waste. According to the German magazine Focus, the Steigenberger Hotels alone (a total of 60 hotels and resorts) would order 180,000 pairs of slippers for their guests each year. One can only imagine the mountain of slipper waste in the entire industry!

The HUBERTUS Mountain Refugio Allgäu has therefore removed the slippers from the rooms and will only provide them upon request. Instead, guests are asked to bring their own.

The romantic Hotel Das Rübezahl in Füssen, Germany, takes a similar approach to the slipper issue: guests are only provided with hotel slippers for the spa upon request, and the slippers are made of linen and cork, making them compostable.

Backpack and shopping bag provided

In many vacation destinations, plastic bags are still the norm. Even though a lot of plastic waste could be avoided! That is why CERVO Mountain Resort Zermatt in Switzerland provides guests with both a backpack for hiking and reusable bags for shopping.

Digital Guest Magazine

Digitization also reduces waste. Guests receive a digital reservation confirmation, there is a digital guest magazine and digital services. At the Eco-Hotel Okelmann’s, for example, you can download Komoot maps created by Senior Okelmann to your phone so you can start cycling right away. The Hotel Klosterbräu in Seefeld, Tyrol, has a guest channel on the hotel TV where you can find out about all the events and offers at the hotel.

Offering waste separation for guests

As mentioned at the beginning, many people use more disposable items on vacation than at home. Recycling is also often not as successful on vacation. However, this is not always the guests’ fault… You may have experienced the situation where there is only one disposable waste bin in the hotel room and you don’t even have the opportunity to separate your own waste. Some hotels may also think that their international guests don’t know how to it.

Not so at Keemala on the island of Phuket in Thailand. “We have clearly marked recycling and waste stations throughout the resort, making it easy for guests to dispose of their waste properly,” they wrote to us. Unlike many internationally managed hotels on the island of Phuket, Keemala is owned by a local family who are very conscious of their impact on the environment. The 5-star ADLER Lodge RITTEN is another example of how in-room waste separation can be done in style.

Toilet paper made out of Tetra Pak

According to Statista, global per capita consumption of toilet paper reach almost 14 kilograms per person in 2023. However, in Germany, the figure is much higher, at 30.6 kilograms per person. A lot of trees have to be cut down to produce all this fresh fiber. The SCHWARZWALD PANORAMA in Bad Herrenalb has switched to toilet paper made from recycled beverage cartons. This reflects the concept of recycling that the wellness and selfness hotel also applies to its room furnishings.

Wooden coffee pods eliminate single-use plastics

Coffee capsule machines are definitely not the most sustainable way to make coffee. However, they are a great solution for allowing guests in a hotel suite to make their own coffee.

The Birkenhof***** Spa and Genuss Resort uses Rezemo wooden coffee capsules. They contain coffee from sustainable sources. The other amenities of the 5-star wellness hotel are packaged in plastic-free cardboard as well.

Zero-Waste Goodbye Gift

When you leave, hotels often give you a small parting gift – and that too is a source of packaging waste. Of course, sustainable hotels have also thought about how to give you, the guest, a gift that is both beautiful and environmentally friendly. At the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol, Austria, guests receive a jar of homemade jam in a reusable glass jar.

The Hotel Weihrerhof in South Tyrol, on the Italian side of the Alps, offers soaps from its own organic cosmetics line, BergSea, which uses water from the Wolfsgruben Lake, located directly in front of the hotel. “We want our guests to take the soaps home with them and continue to dream of the Weihrerhof,” says the host family.

As you can see, Green PearlsⓇ hotels have put a lot of thought into how they can eliminate single-use items, waste and plastic, which means you may use no more single-use items on your vacation than you would at home – in fact, you may use fewer items than at home!

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Bread between cultural heritage and world market

A while back, I bought a loaf of bread at the kiosk late at night – whole grain toast out of the bag. Sometimes you just have to take what’s there. But I was surprised when I studied the label: “Made in Saudi Arabia.” Is the desert country now a wheat grower? An exporter of bread?

According to World Grain and Agflow, Saudi Arabia produces the most wheat on Saudi Arabian farms “abroad” and imports wheat from five continents (Russia is number one). There are only small wheat farms in the country itself.

Of course, it didn’t say where the wheat in my toast came from exactly. Grains, sweeteners, spices, delivery, storage, plastic packaging… I was holding a real global market product in my hand, costing a little over 4 Euros – at the bottom of the ecological scale! Needless to say, I didn’t buy it again.

“Industrially produced baked goods, often made overseas using cheap raw materials from distant places, have little to do with sustainable food.” – Benjamin Profanter

How sustainable is bread?

As you just learned, bread is not automatically sustainable, even though it has been one of the most important (regional!) staple foods in many parts of the world throughout the ages of humanity. The history of bread goes back to the earliest times (about 14,000 years ago).

But bread is not only a staple food, it is also a cultural asset. Pretzels and dark rye bread in Germany, baguettes in France, ciabatta in Italy, flatbread in Turkey, roti in India. No matter where you go on vacation, you should always try the local bread 😉

Bread has the best conditions to be sustainable. However, you should pay attention to the following:

• Raw materials should be sourced locally.
• Ideally, the raw materials come from organic farming.
• It is made by hand (supporting the bakery trade, culture).

Some bakers also work with traditional millers.

The importance of ancient grains

The trend of using ancient grains in baked goods is one we have already seen in several sustainable hotel kitchens (e.g. with Chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA, who uses ancient grains from Sicily in his pasta recipes).

As bread sommelier Benjamin Profanter tells me, ancient grains also play an important role for him:

“Ancient and heritage grains are less demanding to grow and do not require artificial fertilizers and herbicides. That’s why they’re ideal for organic farming. Ancient grains are not only more sustainable for nature and the environment, but also for people as they have additional nutritional benefits over modern, highly bred varieties. Personally, I prefer and always recommend breads made from ancient grains, as they also offer more in terms of taste.”

• Insert: Nutritional physiology refers to the “ratio of nutrient content to caloric value of a food” – in simple terms, how many nutrients are in the calories..

Good to know! 4 Questions for Bread Sommelier Benjamin Profanter

Green PearlsⓇ: Hi Benjamin! Thanks for taking the time to answer our questions! Let’s start with the question our readers are probably asking themselves right now: What exactly does a bread sommelier do?

Benjamin: A bread sommelier, like any other sommelier, is an ambassador for his trade. In my case, I am a bread ambassador, communicating the history, culture and value of good bread to consumers. It’s about making people aware of what makes good bread and how to recognize its quality. I am particularly interested in sensory perception, food pairing and the language of bread. It is similar to wine, where in the past people only knew the difference between red and white wine, but now wine sommeliers have built a lifestyle and made wine the quality product we know it to be today. Good wine is celebrated, and good bread has more than earned it too.

GP: Can you give us and our readers some tips on what makes a bread good?

Benjamin: First of all, the production method is relevant: was the bread made by hand? Were pre-doughs or sourdoughs used? Did the dough have enough time to rise and ferment? Were local or organic ingredients used? Only when the inner values are right is bread not only a delight, but also healthy and digestible.

What kind of bread goes with what kind of cold cuts?

GP:How do you choose the right bread for a spread or a meal?

Benjamin: It is important to me that bread is not just a filler, but also a flavorful accent. White bread and jam may taste good, but they are far from being a culinary delight. Only bread with character can turn a snack into a real treat. Personally, I love heavy breads with lots of crusts, and I like to combine contrasts. A prime example is sweet fruit bread with savory cheese.

GP:What kind of bread do you bake for the Green PearlsⓇ accommodations My Arbor* and OLM Nature Escape*?

Benjamin: A colorful mix of different types of bread and rolls, all with one thing in common: they are 100% organic, vegan and made with traditional craftsmanship. Our added value is the use of natural sourdoughs such as “Lievito Madre”, natural yeast, the purchase of regional raw materials and the pursuit of the common good in harmony with people, animals and nature.

Tip: If you are on vacation in South Tyrol, you can visit the Naturbackstube Profanter in Brixen.

Sustainable accommodations that make their own bread

While some hotels and accommodations purchase their bread from local bakeries, there are also many sustainable accommodations that bake their own bread. For them, offering exclusive homemade bread with your daily breakfast buffet or dinner is part of excellent service.

“”We bake our own bread with organic ancient wheat from East Tyrol,” reports the Naturhotel Outside. The hiking hotel in Matrei, in the mountains of the Hohe Tauern National Park, focuses on gourmet cuisine using regional ingredients, and its restaurant has been awarded three Falstaff forks.

At Gut Guntrams near Vienna (whose Café Veranda also won a Falstaff award), bread is baked in-house every Friday. Demeter-quality emmer, spelt, rye and wheat are milled on site at Gut Guntrams.

Organic bread from the Herrmannsdorfer Landwerkstätten

Gut Sonnenhausen has a sister company, Herrmannsdorfer Landwerkstätten in Glonn (near Munich), from which it purchases organic food and meat from organic livestock. They also bake their own bread, including a special “Sonnenhausener Laib” – especially for guests of the accommodation.

The STURM in Mellrichstadt also bakes its own bread. The family-run hotel is located in the UNESCO Biosphere Reserve Rhön, a region where various methods are being tested to reconcile the needs of man and nature. A good example of this is the bread from organic farming and the regional organic bakery, which the STURM offers in addition to its own baked bread.

At the Lifestylehotel SAND in Timmendorfer Strand on the Baltic Sea, an “enthusiastic breakfast chef” will provide you with homemade bread and rolls. In addition, you can order freshly prepared egg dishes at the hotel’s front cooking station.

Preparing food according to guests’ preferences is very important to the Hotel Bella Vista Zermatt. Not only has host Fabienne Anthamatten removed tropical fruits from the breakfast buffet, she also pays close attention to zero waste and local ingredients. Bread and rolls are mostly baked in-house.

The Relais del Maro* in Borgomaro, Liguria, with its Albergo Diffuso, or “scattered hotel,” has even helped keep the village bakery open. The distribution of the hotel among several vacant residential and commercial buildings owned by the family has saved the picturesque village from decay. In addition to the “0 km bakery”, the Relais del Maro also bakes its own bread.

Our hotels’ natural bakers

The Green Pearls® partners who don’t bake their own bread buy it locally. Where they buy it is very important. As you probably know, as a consumer you can choose whether you want to support a cheap bakery chain or the local (organic) bakery with your money.

Sustainable hotels also pay close attention to their suppliers. We asked them where they get the bread for their guests:

• APIPURA hotel rinner* (on the Ritten in South Tyrol): “We get our organic bread from the natural bakery Messner, which has its own small mill and is increasingly processing local grains. By the way, at breakfast you will find many varieties of organic honey from the hotel’s own beekeeping.
• Green Spirit Hotels Paris (Hotel Malar, Amelié and Pavillon, all in the 7th arrondissement): “We offer fresh bread and pastries every day from a traditional Parisian artisan bakery on our street, as well as gluten-free bread.”
• Biohotel Grafenast (Pill, Tyrol, above the Inn Valley): “We offer bread with organic certification from the Austrian family-owned wholesaler Haubis.”
• Naturresort Gerbehof (Friedrichshafen, Germany): “Our baker is from the region and uses mainly Demeter grain from the region (especially organic spelt). Our baker also delivers his bread by electric car”.
• Birkenhof***** Spa & Wellness Resort (Upper Palatinate Lake District): “Our bread is baked locally by Bäckerei Kutzer“.
• Hotel Das Rübezahl (Füssen in Allgäu, near Neuschwanstein Castle): “Our bread comes from the Gschwill bakery, which bakes its bread using only organic products and traditional craftsmanship”

Info: Mentioning the bakeries is a service and neither we nor the accommodations mentioned receive any benefit.

Good bread is worth it

The point is that not all bread is the same – and not all bread is necessarily sustainable. If you want sustainable bread, you should think about the ingredients and the production process. Since most people eat a lot of bread (in Germany, for example, the average annual per capita consumption is 75 kilograms), it is definitely worth it.

A lot depends on bread – farming (remember that organic farming does not use pesticides and thus contributes to soil health and groundwater protection), craftsmanship and, ultimately, flavor.

Finally, we recommend our blog article on jams and marmalades. The perfect zero waste spread for your bread. According to bread sommelier Benjamin Profanter, a sweet spread works best with a hearty, dark bread with a thick crust.

CIN Codes:

IT021072A1UOWUIDH4 (APIPURA hotel rinner)

IT021011A1AE4737IT (My Arbor)

IT008010A1NIWKHTTF (Relais del Maro)

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Der Beitrag Sustainable Bread – Tips from bread sommelier Benjamin Profanter erschien zuerst auf GREEN TRAVEL BLOG.